Crock Pot Asian Pork With Mushrooms Recipes
CROCK POT ASIAN PORK WITH MUSHROOMS
Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha.
Provided by Gina
Categories Dinner
Time 8h20m
Number Of Ingredients 14
Steps:
- Season pork on all side with salt and fresh cracked pepper.
- Heat a skillet on medium-high heat, spray with a little oil and brown the pork on all sides for about 7 - 8 minutes.
- In the crock pot, combine the broth, soy sauce (or Tamari), balsamic, agave, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
- Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
- Meanwhile, shred the pork using two forks.
- When the mushrooms are tender, remove about 1 cup of the broth and reserve if needed.
- Add the shredded pork to the crock pot and mix well.
- If adding baby spinach, add at the end and cover a few minutes until it wilts.
Nutrition Facts : ServingSize 3 oz pork + mushrooms, Calories 224.1 kcal, Carbohydrate 11 g, Protein 25 g, Fat 8.5 g, SaturatedFat 0.1 g, Cholesterol 79 mg, Sodium 854 mg, Fiber 0.4 g, Sugar 7.3 g
MUSHROOM PORK TENDERLOIN FOR CROCK-POT
So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.
Provided by diner524
Categories Pork
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.
CROK POT ASIAN PORK WITH MUSHROOMS
Boneless pork roast slow cooked in Asian spices creates a aromatic pork dish with carrots, mushrooms and broth, perfect over noodles or rice with fresh chopped green onions, cilantro and sriracha.
Provided by CaliforniaJan
Categories Pork
Time 8h15m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- Season pork on all side with salt and fresh cracked pepper. Heat a skillet on medium-high heat, add a little oil and brown the pork on all sides for about 7 - 8 minutes.
- In the crock pot, combine the broth, soy sauce, balsamic, sugar, sesame oil, Chinese five spice, garlic and ginger; add the pork and set the slow cooker to 8 hours on low.
- Thirty minutes before the timer goes off, remove the pork and set aside to rest a few minutes; add the mushrooms to the crock pot, cover and cook on low for 30 minutes.
- Meanwhile, shred the pork using two forks.
- When the mushrooms and carrots are tender, remove about 1 cup of the broth and reserve if needed. Add the shredded pork to the crock pot and mix well.
Nutrition Facts : Calories 380, Fat 13.4, SaturatedFat 4.7, Cholesterol 111.4, Sodium 1350.8, Carbohydrate 20.9, Fiber 1.8, Sugar 9.5, Protein 42.8
CROCK POT MUSHROOM PORK TENDERLOIN
Make and share this Crock Pot Mushroom Pork Tenderloin recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place pork in crock pot.
- In a bowl, combine the soups and stir until smooth.
- Add the mushrooms to the soup mixture and pour over pork.
- Cover and cook on low for 4-5 hours or until the meat is tender.
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