Crock Pot Bacon Ranch Chicken Recipes

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BACON RANCH CHICKEN CROCK POT RECIPE



Bacon Ranch Chicken Crock Pot Recipe image

This Bacon Ranch Chicken Crock Pot Recipe is the crave-worthy dinner idea you've been looking for!!

Provided by The Frugal Girls

Categories     Main

Time 3h50m

Number Of Ingredients 6

3 pounds boneless skinless Chicken Breasts (fresh or thawed)
1 ounce Hidden Valley Ranch Mix {1 packet}
1 cup light Sour Cream
4 slices Cooked Bacon
1/4 cup Shredded Cheddar Cheese
Optional: Sliced Green Onions for garnish

Steps:

  • Cook Chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • In small bowl, mix together Sour Cream and Ranch Seasoning Mix.
  • Spoon mixture over chicken, then top with Cheese and Bacon.
  • Cook on HIGH for 30 more minutes {covered}, or until done.
  • Top with optional chopped Green Onions and ENJOY!!

SLOW COOKER CHICKEN BACON RANCH



Slow Cooker Chicken Bacon Ranch image

Slow Cooker Chicken Bacon Ranch is a simple recipe that is bursting with flavor. Only four ingredients are needed for this easy family meal. For those following a low carb diet, this recipe is KETO friendly.

Provided by Kmac

Categories     Main Course

Number Of Ingredients 4

1 1/2 lbs Boneless Skinless Chicken Breast
1 8 oz block Cream Cheese
1 1 oz packet Ranch Dressing Seasoning
4-5 pieces bacon (cooked)

Steps:

  • Place boneless chicken breasts in the slow cooker. Sprinkle with ranch seasoning and top with cream cheese.
  • Cook on low for 6-7 hours or on high 3-4, until internal temp of the chicken reaches 165° F and shreds easily.
  • Shred the chicken with 2 forks and stir together in the slow cooker until the chicken is coated and cream cheese is mixed in.
  • Sprinkle with pieces of bacon.

CROCK POT BACON RANCH CHICKEN RECIPE



CROCK POT BACON RANCH CHICKEN RECIPE image

I love the combination of bacon and ranch and the pasta and sauce perfectly compliments the duo. I promise that your family will love this simple dish.

Provided by Camille Beckstrand

Categories     Main Course

Time 4h10m

Number Of Ingredients 7

2 strips bacon (cooked and crumbled (can use turkey bacon))
1 teaspoon minced garlic
1 (1 ounce) packet ranch dressing mix
1 (10.75 ounce) can 98% fat-free condensed cream of chicken soup ((or Homemade Cream of Chicken Soup))
1 cup sour cream ((fat free works great))
1 pound boneless, skinless chicken breasts ((can be frozen or defrosted))
8 ounces pasta (cooked (just use your favorite kind))

Steps:

  • Spray slow cooker with non-stick cooking spray and place chicken in the crock pot.
  • Mix the bacon, garlic, ranch dressing mix, soup, and sour cream together and pour over the top of the chicken. Cook on high for 3-4 hours or low for 6 hours. Shred chicken with two forks. Cook pasta as directed on package and serve chicken over pasta.

Nutrition Facts : Calories 497 kcal, Carbohydrate 50 g, Protein 34 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 106 mg, Sodium 475 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA



Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories     Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

SLOW-COOKER BACON-RANCH CHICKEN MELTS



Slow-Cooker Bacon-Ranch Chicken Melts image

For an easy, satisfying meal, this recipe for bacon-ranch seasoned chicken sandwiches is sure to please.

Provided by Cindy Rahe

Categories     Entree

Time 4h20m

Yield 8

Number Of Ingredients 10

4 or 5 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup unsalted Progresso™ chicken broth (from 32-oz carton)
2 tablespoons dry ranch dressing mix
5 slices bacon
8 burger buns
4 tablespoons butter, softened
1 cup shredded Cheddar cheese (4 oz)
Thinly sliced green onions and/or pickled jalapeño slices, if desired

Steps:

  • Spray slow cooker with cooking spray. Sprinkle chicken breasts evenly with salt and pepper. Place chicken breasts in single layer in slow cooker. In measuring cup, beat chicken broth and ranch seasoning with whisk. Pour mixture over chicken. Cover and cook on High heat setting 4 hours.
  • Meanwhile, heat oven to 375° F. Place bacon on cookie sheet lined with cooking parchment paper. Bake 20 to 30 minutes or until crisp. Drain on paper towels. Cool slightly before crumbling or slicing into bits.
  • When chicken is done, carefully remove to cutting board, and shred using 2 forks. Place shredded chicken back into broth in slow cooker.
  • Set oven control to broil. Butter each bun half, and place on cookie sheet, butter sides up. Broil with tops 6 inches from heat for a minute or two or until golden brown. Remove from oven, leaving broiler on, and set top buns aside. Pile some of the chicken onto each bottom bun; top with cheese, green onions and/or jalapeños, and place back under broiler until cheese is melted and bubbling. Top with top buns, and serve warm.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g

SLOW COOKER CHICKEN BACON RANCH SANDWICHES



Slow Cooker Chicken Bacon Ranch Sandwiches image

An easy and delicious slow cooker chicken sandwich loaded with flavor!

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 7

4-5 boneless skinless chicken breasts (depending on the size)
1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package cream cheese with bacon
2 (1 ounce) packets dry ranch dressing mix
10 ounces bacon (cooked and crumbled)
6 rolls (or buns, we used onion buns)
1 1/2 cups shredded Colby Jack cheese

Steps:

  • Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
  • In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
  • Cook on low for about 6 to 8 hours or on high for about 4 hours. Watch closely so they don't overcook.
  • Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
  • Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.

Nutrition Facts : Servingsize 1 serving, Calories 3829 kcal, Fat 245 g, SaturatedFat 135 g, Cholesterol 1276 mg, Sodium 4085 mg, Carbohydrate 126 g, Sugar 67 g, Protein 290 mg

BACON RANCH CHICKEN BAKE RECIPE BY TASTY



Bacon Ranch Chicken Bake Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, ranch dressing, bacon, cheddar cheese

Provided by Robert Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

3 chicken breasts
salt, to taste
pepper, to taste
6 tablespoons ranch dressing
6 slices bacon
4 oz cheddar cheese

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
  • Spread 1-2 Tbsp. ranch on each chicken breast.
  • Layer two slices of bacon on top of each chicken breast.
  • Top with cheese.
  • Bake for 40 minutes.
  • Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 43 grams, Sugar 0 grams

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