Crock Pot Barbecue Pork Ribs Recipes

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ASHLEY'S CROCK POT PORK RIBS



Ashley's Crock Pot Pork Ribs image

After reading a number of different crock pot ribs, I decided to post my version. The combination of soy and worcestershire sauce give the ribs a little something different to taste. Enjoy!

Provided by AshleyNeicole

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

2 -3 lbs pork ribs
1/4 cup soy sauce
3 -4 tablespoons Worcestershire sauce
1 -2 tablespoon extra virgin olive oil
seasoning salt
pepper
garlic powder
onion powder
your favorite barbecue sauce (optional)

Steps:

  • Cut ribs into individual pieces.
  • Mix soy sauce, worcestershire sauce and olive oil together. Pour over ribs and mix to make sure each rib is coated.
  • Season to taste with salt, pepper, garlic and onion powder. Be careful with the salt since soy sauce is naturally salty.
  • Cook in crock pot on low 8-10 hours or high 4-6 hours.
  • Optional: Remove from crock pot (store liquid as stock if you like, otherwise discard) and coat ribs with your favorite sauce. Bake in 350 degree oven for about 20 minutes. I have found the ribs taste great either way.

Nutrition Facts : Calories 794, Fat 60.8, SaturatedFat 21.3, Cholesterol 208.5, Sodium 1248.4, Carbohydrate 3.5, Fiber 0.1, Sugar 1.6, Protein 54.9

SLOW COOKED BBQ RIBS (FOR CROCK POT)



Slow Cooked BBQ Ribs (For Crock Pot) image

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

Provided by Dreamgoddess

Categories     Pork

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 lbs pork spareribs
salt
pepper
1 (8 ounce) jar barbecue sauce
1 onion, diced

Steps:

  • Do not pre-heat the slow cooker.
  • Dice up the onion, add to crock pot.
  • Rub the ribs with salt and pepper, add to crock pot.
  • Dump BBQ sauce on top.
  • Cook on low setting for 8-10 hours.
  • Try not to lift the lid too much.
  • The meat will FALL OFF THE BONE!

SLOW-COOKER BARBECUE RIBS



Slow-Cooker Barbecue Ribs image

Yes, you can cook ribs in a slow cooker! In this easy recipe, the seasoning paste transforms into a savory dipping sauce. Slather it on the ribs and pop them on the grill just before serving for a final char.

Provided by Food Network Kitchen

Categories     main-dish

Time 4h40m

Yield 6 servings

Number Of Ingredients 11

One 6-ounce can tomato paste
1/3 cup packed dark brown sugar
1/4 cup apple cider vinegar
1 tablespoon chili powder
1 tablespoon ground mustard seeds
2 teaspoons granulated garlic
2 teaspoons smoked paprika
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
3 racks baby back ribs (about 3 pounds)
Oil, for grilling

Steps:

  • Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
  • Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
  • Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

SLOW COOKER RIBS



Slow Cooker Ribs image

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Provided by Caselicious

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 6

Number Of Ingredients 11

1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup teriyaki sauce
¼ cup orange juice
2 dashes hot pepper sauce, or to taste

Steps:

  • Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  • Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.3 g, Cholesterol 136.3 mg, Fat 23.6 g, Fiber 0.5 g, Protein 36.6 g, SaturatedFat 8.3 g, Sodium 1819.1 mg, Sugar 14.8 g

SLOW COOKER BABY BACK RIBS



Slow Cooker Baby Back Ribs image

These are the best I've had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It's not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs during the week and have to work all day. I'm eating them within a half-hour of getting home, and they turn out perfect every time!

Provided by norah

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 4h20m

Yield 6

Number Of Ingredients 6

3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ cup water
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce

Steps:

  • Season ribs with salt and pepper.
  • Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic.
  • Cook on High for 4 hours (or Low for 8 hours).
  • Preheat oven to 375 degrees F (190 degrees C).
  • Transfer ribs to a baking sheet. Discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.

Nutrition Facts : Calories 501.2 calories, Carbohydrate 32.4 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 24.3 g, SaturatedFat 10.9 g, Sodium 1067.4 mg, Sugar 22.7 g

SLOW-COOKER BARBECUE RIBS



Slow-Cooker Barbecue Ribs image

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Provided by SUZANNE2802

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 8h40m

Yield 8

Number Of Ingredients 9

4 pounds pork baby back ribs
salt and pepper to taste
2 cups ketchup
1 cup chili sauce
½ cup packed brown sugar
4 tablespoons vinegar
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1 dash hot sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  • In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  • Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Nutrition Facts : Calories 497.3 calories, Carbohydrate 33 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 10.9 g, Sodium 1244.5 mg, Sugar 26.3 g

SLOW-COOKER BARBECUED RIBS



Slow-Cooker Barbecued Ribs image

Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs-especially when the slow cooker does all the cooking. This mouthwatering crowd-pleaser is cut out for weekends and game days but also works as a comforting mid-week main. Simply do the prep ahead, add it in the cooker, and step back while deliciousness happens.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

3 1/2 pounds pork loin back ribs
1/4 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons liquid smoke
2 garlic cloves, chopped
1 medium onion, sliced
1/2 cup cola
1 1/2 cups barbecue sauce

Steps:

  • Spray inside of 4- to 5-quart slow cooker with cooking spray.
  • Remove inner skin from ribs; cut into 4-inch pieces. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Layers ribs and onion in slow cooker. Pour cola over ribs.
  • Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
  • Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 890, Carbohydrate 32 g, Cholesterol 230 mg, Fiber 2 g, Protein 58 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1540 mg

SLOW-COOKED BBQ PORK RIBS



Slow-Cooked BBQ Pork Ribs image

Check your pantry; you probably have everything needed to turn these ribs into a sweet, tangy, fork-tender treat. -Annette Thompson, Woodbury, Vermont

Provided by Taste of Home

Categories     Dinner

Time 7h20m

Yield 8 servings.

Number Of Ingredients 9

4 pounds boneless country-style pork ribs
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup maple syrup
1/4 cup prepared mustard
1/4 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 teaspoons dried minced garlic
1/8 teaspoon pepper

Steps:

  • Place ribs in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 7-9 hours or until meat is tender., Remove ribs and keep warm. Skim fat from sauce; serve sauce with ribs.

Nutrition Facts : Calories 480 calories, Fat 21g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 1247mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 40g protein.

CROCK POT RIBS WITH HOMEMADE BBQ SAUCE



Crock Pot Ribs With Homemade BBQ Sauce image

Make and share this Crock Pot Ribs With Homemade BBQ Sauce recipe from Food.com.

Provided by PetsRus

Categories     Pork

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 -5 lbs pork spareribs, cut into pieces (preferbly boneless)
1 medium onion, sliced thin
2 garlic cloves, crushed
1 cup ketchup
1/2 cup water
1/4 cup brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 1/2 teaspoons salt
1 teaspoon paprika
hot sauce, to taste

Steps:

  • Place half the meat in crock pot.
  • Top with half the onion.
  • Repeat layers.
  • Mix all the other ingredients and pour over meat.
  • Cover, cook on low 8-9 hours.

Nutrition Facts : Calories 932.6, Fat 71.3, SaturatedFat 22.9, Cholesterol 242.3, Sodium 1332.8, Carbohydrate 22.7, Fiber 0.7, Sugar 19.5, Protein 48.1

CROCK POT BBQ RIBS



Crock Pot BBQ Ribs image

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Provided by fitmama

Categories     Meat

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

SLOW COOKER RIBS RECIPE BY TASTY



Slow Cooker Ribs Recipe by Tasty image

It's been years since you got that slow cooker as a gift and well, outside of a hearty chili, you don't quite know what to do with it. Well get ready, because it's time to pull it back out and put together a barbecuing favorite: ribs. That's right. All you have to do is prep, and let the cooker do the work. With these baby back ribs, you won't even miss going to Chili's anymore.

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

2 cups BBQ sauce
¼ cup brown sugar
4 tablespoons apple cider vinegar
3 teaspoons dried oregano
1 teaspoon worcestershire sauce
1 tablespoon cayenne pepper
1 tablespoon chili powder
3 lb baby back pork rib
salt, to taste
pepper, to taste
pepper, to taste

Steps:

  • Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
  • Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
  • Cook low and slow for eight hours or high for four hours.
  • After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
  • Cut the ribs, serve with bbq sauce.
  • Enjoy!

Nutrition Facts : Calories 1224 calories, Carbohydrate 68 grams, Fat 78 grams, Fiber 2 grams, Protein 52 grams, Sugar 55 grams

SLOW COOKER BARBECUED RIBS



Slow Cooker Barbecued Ribs image

Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.

Provided by Joanne

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h15m

Yield 12

Number Of Ingredients 11

1 (28 ounce) can chunky tomato sauce
⅓ cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 tablespoon soy sauce
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
1 pinch cayenne pepper
6 pounds pork spareribs, cut into serving-size pieces

Steps:

  • Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Nutrition Facts : Calories 430.9 calories, Carbohydrate 8.5 g, Cholesterol 120 mg, Fat 30.4 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 11.1 g, Sodium 615.2 mg, Sugar 6.7 g

CROCK POT BARBECUE PORK RIBS



Crock Pot Barbecue Pork Ribs image

Make and share this Crock Pot Barbecue Pork Ribs recipe from Food.com.

Provided by EarnhardtFan

Categories     Pork

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs pork ribs (the nice big meaty ones)
1/2 cup flour
1 teaspoon black pepper
2 tablespoons garlic powder
2 teaspoons season salt
1/2 cup oil
1 cup barbecue sauce (I like KC Masterpiece Original)
1/2 cup Italian salad dressing
1 chopped onion

Steps:

  • Mix half of the spices with the flour rub on pork ribs until coated. Heat oil in frying pan on med-high and brown all sides of ribs.
  • Place the browned ribs in a crock pot.
  • Mix in bowl barbecue sauce, salad dressing, remaining spices & chopped onion.
  • Pour over ribs, cook on high at least 3-4 hours on high turning 2-3 times during cooking. Meat will fall apart.

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10 BEST BARBECUE PORK RIBS CROCK POT RECIPES - YUMMLY
2022-05-17 Slow Cooker Pork Ribs with Bourbon BBQ Sauce Sunday Supper Movement. pepper, dried oregano, brown sugar, barbecue sauce, bourbon, ground cinnamon and 4 more.
From yummly.com


EASY SLOW COOKER RIBS RECIPE - HOW TO COOK TENDER RIBS IN CROCK …
2017-09-12 Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs. Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Next, make the sauce.
From thepioneerwoman.com


EASY CROCK POT RIBS | RECIPE BY LEIGH ANNE WILKES
2020-11-30 Easy Crock Pot BBQ Ribs aren't just easy - they are delicious! The whole family is going to love them. Make a quick and delicious dinner with Easy Crock Pot Ribs. The whole family is going to love them! Easy and delicious! Skip to primary navigation; Skip to main content; Skip to primary sidebar; Free Instant Pot Recipe Guide! download now! FREE 5 Instant Pot …
From yourhomebasedmom.com


BBQ CROCK POT / SLOW COOKER RIBS RECIPE - THE SPRUCE EATS
2021-07-19 Combine the rub ingredients and coat both sides of the ribs with the rub. Add the ribs to a 4 quart or larger crock pot insert. Place the ribs around the edge of the slow cooker, leaving an opening in the center. Pour the apple cider and liquid smoke into the opening. Place the insert in the crockpot and cook, covered on high for 4 hours or on ...
From thespruceeats.com


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