Crock Pot Buffalo Chicken Soup Recipes
SLOW-COOKER BUFFALO CHICKEN SOUP
We turned a favorite appetizer into a zesty and comforting slow-cooker soup! Combine cream cheese, hot sauce, chicken, onion and celery in a slow cooker, then cook until creamy and tender. Stir in even more cheese and serve with garnishes of fresh celery, pepper sauce and blue cheese crumbles for a complete dish.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 4h30m
Yield 6
Number Of Ingredients 10
Steps:
- In small microwavable bowl, microwave cream cheese uncovered on High 30 to 45 seconds or until softened. Add 1/3 cup cayenne pepper sauce; mix well using whisk.
- In 3- to 4-quart slow cooker, mix chicken, onion, 1/2 cup celery, the chicken broth, salt and pepper. Stir in cream cheese mixture.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Stir in 1 1/2 cups of the shredded cheese; cover and continue cooking about 15 minutes or until cheese is melted.
- Stir and serve with remaining 1/2 cup shredded cheese. Garnish with remaining ingredients.
Nutrition Facts : Calories 410, Carbohydrate 4 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 31 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 3 g, TransFat 1 g
CROCK POT BUFFALO CHICKEN SOUP
I just made this for dinner. I took two recipes to make one. It was mild, really gives you the flavors but not over powering. You can add more wing sauce or hot sauce to make it spicier if you like. Because the kids were eating this too I didn't make it hot (in flavor). I served with a salad. I hit one out of the ball park my son said.
Provided by barefootmommawv
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- I used a 5 to 6 quart crockpot.
- Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.
- Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.
- Stir in the flour and butter mixture. Add hot sauce.
- Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.
Nutrition Facts : Calories 326.5, Fat 19.7, SaturatedFat 11.2, Cholesterol 87.4, Sodium 639.1, Carbohydrate 15, Fiber 0.6, Sugar 9, Protein 21.8
SLOW COOKER BUFFALO CHICKEN WING SOUP
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g
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