Crock Pot Cheeseburgers Slow Cooker Recipes

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CROCK POT CHEESEBURGER SANDWICHES



Crock Pot Cheeseburger Sandwiches image

Are you looking for a great game day recipe to feed a crowd? Your guests are sure to love these Crock Pot Cheeseburgers on Pretzel Rolls!

Provided by Cris

Categories     Sandwich

Time 5h10m

Number Of Ingredients 9

1 1/2 lbs Lean Ground Beef
3 Cloves Garlic (Pressed and Divided)
1/4 teaspoon Salt
1/2 teaspoon Pepper
8 oz Velveeta Cheese (cubed (or a tad bit more for a cheesier sandwich))
2 tablespoon Milk
1 Onion (Finely Chopped )
8 Pretzel Rolls (Split (or Hamburger Buns))
Garnish- Mustard (Ketchup, Mayo, Pickles, Tomato, Etc.)

Steps:

  • Brown beef in a skillet with one clove of the garlic and seasonings.
  • Drain and mix with remaining ingredients in slow cooker.
  • Cover and cook on low for 5-6 hours.

Nutrition Facts : Calories 192 kcal, Carbohydrate 6 g, Protein 24 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 65 mg, Sodium 600 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT SLOPPY JOE CHEESEBURGERS



Crock Pot Sloppy Joe Cheeseburgers image

This recipe is so simple and is a favorite of young and old alike!

Provided by Cris

Categories     Main

Time 4h15m

Number Of Ingredients 10

1.5 lbs ground beef
3 cloves garlic (minced)
1 small onion (chopped)
1/2 cup ketchup
1/4 cup water (optional)
1 tablespoon packed brown sugar
1 teaspoon Worcestershire sauce
2 cups shredded sharp Cheddar cheese
7 hamburger buns
Optional: carrot and celery sticks

Steps:

  • Lightly spray your crock pot with cooking spray
  • Brown your beef in a skillet, drain and put your browned ground beef in your crock pot
  • Put your skillet back on your heat, add in your garlic and onions to your skillet and cook for 3-4 minutes
  • Add your garlic and onions, ketchup, water, brown sugar and Worcestershire sauce to your crock pot and stir well
  • Cover and cook on low for 4-5 hours or high for 2.5 hours
  • Add your cheese and stir until melted
  • Serve on your hamburger buns with your carrot and celery sticks, if desired

Nutrition Facts : Calories 300 kcal, Carbohydrate 27 g, Protein 29 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 59 mg, Sodium 562 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 4 g, ServingSize 1 serving

CROCK POT CHEESEBURGERS



Crock Pot Cheeseburgers image

I make these for DH and friends for Football Sunday's. They love them. They are very easy to make and everybody can help themselves and add their own condiments. Serve with chips and plenty of cold beer! They are sure to disappear! I leave the green peppers out since I hate them! This is a great recipe to take to a potluck and can easily be doubled.

Provided by Little Bee

Categories     Lunch/Snacks

Time 20m

Yield 8 Sandwiches, 8 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1/4 teaspoon ground black pepper
2 ounces Velveeta cheese, cubed
2 tablespoons milk
2 -3 tablespoons pickle relish
2 tablespoons prepared mustard
3 tablespoons ketchup
1 green bell pepper, chopped
1 small onion, chopped
2 garlic cloves, put through press
8 sandwich buns
lettuce (optional)
tomatoes (optional)

Steps:

  • In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
  • Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
  • Add all other ingredients except Hamburger buns, Lettuce and tomato.
  • Cover and cook on LOW for 5 to 7 hours.
  • Serve the beef on toasted sandwich buns with an assortment of condiments.

CROCK POT " CHEESEBURGERS " (SLOW COOKER)



Crock Pot

**MODIFIED - I doubled the amount of ground beef when making this for a party. I can see why Shelby Jo said that the cheese would have been overpowering with the original recipe! It was just right with the 2 pounds.** This is actually called 'All-American Cheeseburgers' from Gooseberry Patch's "Super-Fast Slow Cooking Cookbook". I didn't want you to think that you are making actual cheeseburgers, so I changed the name for Zaar. I see no reason why you couldn't use low fat ingredients. Enjoy!

Provided by Nif_H

Categories     Cheese

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

2 lbs ground beef, browned and drained (used to be 1 pound)
3 tablespoons catsup
2 teaspoons mustard
2 cups Velveeta cheese, cubed
10 hamburger buns or 20 mini hamburger buns, split

Steps:

  • Place ground beef in a slow cooker; add catsup and mustard, mixing well. Top with cubed cheese.
  • Cover and cook on low setting for 3 to 4 hours.
  • Stir beef mixture gently; spoon onto buns.

Nutrition Facts : Calories 400.1, Fat 19.4, SaturatedFat 7.2, Cholesterol 77.1, Sodium 409, Carbohydrate 28.1, Fiber 1.2, Sugar 4.7, Protein 26.3

CROCK POT CHEESEBURGERS



Crock Pot Cheeseburgers image

Crock Pot Cheeseburgers- A perfectly delicious weeknight dinner! Ground beef full of flavor cooked in your crock pot with your favorite cheddar cheese.

Provided by Erin Table for Seven

Categories     Crock Pot/Slow Cooker

Time 2h30m

Number Of Ingredients 9

1.25 lbs ground beef
1 TBSP minced onion
1 TBSP minced garlic
1/4 cup Worcestershire sauce
2 TBSP ketchup
2 TBSP Dijon mustard
salt/pepper, taste preference
4 oz cheddar cheese, cubed
2 TBSP milk

Steps:

  • In a skillet, brown ground beef until no longer pink. If necessary, drain.
  • Transfer cooked meat into crock pot. Add in minced onion, minced garlic, salt, pepper, ketchup, Worcestershire sauce, and mustard. Stir until completely mixed.
  • Add in cheese cubes and milk and mix to combine. Cover and cook on low for 1-2 hours or until cheese if melted, stirring occasionally.
  • Serve on buns with your favorite cheeseburger toppings

Nutrition Facts : Calories 537 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 155 milligrams cholesterol, Fat 35 grams fat, Fiber 1 grams fiber, Protein 46 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 912 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

SLOW-COOKER CHEESEBURGER DIP



Slow-Cooker Cheeseburger Dip image

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 16 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 package (8 ounces) cream cheese, cubed
2 cups shredded cheddar cheese, divided
1 tablespoon Worcestershire sauce
2 teaspoons prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 medium tomato, chopped
1/4 cup chopped dill pickles
Tortilla chips or crackers

Steps:

  • In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4-2-1/4 hours or until mixture is heated through and cheese is melted. Top with tomatoes and pickles. Serve with tortilla chips or crackers.

Nutrition Facts : Calories 157 calories, Fat 12g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 225mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.

SLOW COOKER HAMBURGERS



Slow Cooker Hamburgers image

When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Provided by Bibi

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h50m

Yield 4

Number Of Ingredients 11

1 sheet aluminum foil
1 ⅓ pounds 85% lean ground beef
2 teaspoons liquid smoke flavoring
2 teaspoons Worcestershire sauce
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste
⅓ cup dry bread crumbs
1 egg, beaten
4 teaspoons browning sauce (such as Kitchen Bouquet®)
4 hamburger buns

Steps:

  • Set a slow cooker to Low.
  • Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
  • Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
  • Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
  • Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Place each cooked patty on a hamburger bun.

Nutrition Facts : Calories 491.2 calories, Carbohydrate 29.1 g, Cholesterol 151.8 mg, Fat 24.3 g, Fiber 1.5 g, Protein 36.4 g, SaturatedFat 8.5 g, Sodium 678.9 mg, Sugar 3.8 g

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