Crock Pot Cheeseburgers Slow Cooker Recipes

SLOW COOKER HAMBURGERS



Slow Cooker Hamburgers image

When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Create a "rack" out of hand-formed rolls of aluminum foil for the bottom of the cooker, so the burgers won't sit in their own juices. Add a little smoke flavor and some browning sauce, and you'll have a good-looking, tasty burger that is full of smoky flavor. Optional toppings for the hamburgers include cheese, mustard, mayonnaise, ketchup, pickles, sliced tomato, sliced onion, and lettuce.

Recipe From allrecipes.com

Provided by Bibi

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h50m

Yield 4

Number Of Ingredients 11

1 sheet aluminum foil
1 ⅓ pounds 85% lean ground beef
2 teaspoons liquid smoke flavoring
2 teaspoons Worcestershire sauce
1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
1 teaspoon smoked paprika
1 pinch salt and ground black pepper to taste
⅓ cup dry bread crumbs
1 egg, beaten
4 teaspoons browning sauce (such as Kitchen Bouquet®)
4 hamburger buns
Calories491.2 calories
Carbohydrate29.1 g
Cholesterol151.8 mg
Fat24.3 g
Fiber1.5 g
Protein36.4 g
SaturatedFat8.5 g
Sodium678.9 mg
Sugar3.8 g

Steps:

  • Set a slow cooker to Low.
  • Create a rack for the bottom of the cooker by rolling aluminum foil into 1-inch rolls. For a 5-quart, oblong cooker, make 4 rolls, using the length of the cooker as a guide. Fold in any long ends and squeeze back on the rolls. Evenly space the rolls along the bottom of the cooker.
  • Combine ground beef, liquid smoke, Worcestershire sauce, steak seasoning, smoked paprika, salt, and pepper in a bowl. Add bread crumbs and egg. Mix all ingredients using your hands until they are evenly distributed.
  • Form meat mixture into 4 patties, about 1/2 inch thick. Brush each side of the patties with 1/2 teaspoon of browning sauce, and place on the aluminum "rack", being careful not to overlap.
  • Cook on Low for about 4 1/2 hours until burgers are no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Place each cooked patty on a hamburger bun.

CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED



Crock Pot Hamburger Cabbage Casserole-Revised image

Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.

Recipe From food.com

Provided by Ernies Bert

Categories     Rice

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 12

6 cups shredded cabbage or 6 cups packaged coleslaw mix
1 lb 95% lean ground beef
1 cup onion, chopped
1/2-1 teaspoon garlic salt
1 -2 teaspoon mixed Italian spices
1/4 teaspoon black pepper
1 cup uncooked rice
1 (25 ounce) can light spaghetti sauce
1 1/2 cups water
1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
1/4 teaspoon basil
1/4 teaspoon seasoning salt

Steps:

  • Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
  • Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
  • Put beef on top of cabbage, and then do the same with the rice.
  • Top with remaining cabbage, and sprinkle with salt and pepper.
  • Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
  • Pour sauce mixture over top of cabbage.
  • Cover and cook on HIGH for 4 to 5 hours.
  • Makes 6 servings with each serving size being 1 1/4 heaping cups.
  • For all Weight Watchers folks, this is 4 points per serving and is very filling.

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