Crock Pot Cheesy Corn No Velveeta Needed Recipes

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CROCKPOT CHEESY CORN



Crockpot Cheesy Corn image

Crockpot Cheesy Corn is corn that is covered in creamy, melted cheese cooked in a slow cooker.

Provided by Amanda Rettke--iamhomesteader.com

Categories     Side Dish

Time 2h25m

Number Of Ingredients 12

5 cans (15.25 ounces each) corn kernels, (drained)
2 cups sharp cheddar cheese, (shredded)
1 cup Monterey jack cheese, (shredded)
¾ cup whole milk
1 tablespoon granulated sugar
1 teaspoon garlic powder
1 teaspoon Kosher salt
½ teaspoon ground black pepper
4 tablespoons butter, (cubed)
8 ounces cream cheese, (cubed)
2 tablespoons corn starch
1 tablespoon water

Steps:

  • Add corn, shredded cheeses, milk, sugar, garlic powder, salt, and pepper to the bowl of a slow cooker. Top with cubed butter, and cubed cream cheese.
  • Cook on high for 2 hours.
  • In a small bowl, mix together corn starch and water. Drizzle into the corn mixture and stir to combine.
  • Cook an additional 20 minutes in slow cooker, stirring occasionally. Serve warm.

Nutrition Facts : Calories 371 kcal, ServingSize 1 serving

CHEESY SLOW-COOKED CORN



Cheesy Slow-Cooked Corn image

My family really likes this creamy, cheesy side dish-and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. -Mary Ann Truitt, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 12 servings.

Number Of Ingredients 7

9-1/2 cups (48 ounces) frozen corn
11 ounces cream cheese, softened
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons 2% milk
2 tablespoons sugar
6 slices American cheese, cut into small pieces

Steps:

  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.

Nutrition Facts : Calories 265 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 227mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

CROCK POT CHEESY CORN - A SLOW COOKER CHEESY CORN WITH CREAM CHEESE



Crock Pot Cheesy Corn - A Slow Cooker Cheesy Corn with Cream Cheese image

Try this Crock Pot Cheesy Corn with cream cheese recipe for your next pitch-in and wait for the compliments to start rolling in.

Provided by Barbara

Categories     Side Dish

Time 6h5m

Number Of Ingredients 7

3 16 oz. bags frozen corn, unthawed
12 oz. cream cheese
6 slices American cheese
2 Tablespoons sugar
2 Tablespoons water
2 Tablespoons milk
1/4 cup butter

Steps:

  • Add all ingredients to a Crock Pot Insert.
  • Cook on low for 4-6 hours, stirring occasionally.

CREAMY CHEESY CORN IN CROCK-POT



Creamy Cheesy Corn in Crock-Pot image

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Number Of Ingredients 7

3 bag s (10 oz. each) Green Giant Niblets Corn
3 Tbsp water
3 Tbsp milk
1 Tbsp sugar
1 tsp salt
1 block (8 oz.) Philadelphia Cream Cheese
7- thin Velveeta Slices

Steps:

  • Place frozen corn niblets into crock-pot.
  • Start with the water, milk, sugar and salt and place on top of corn. Place cream cheese and Velveeta slices on top of other ingredients.
  • Cook on LOW in crock-pot for 3 hours, stirring occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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