Crock Pot Cheesy Ham And Potato Soup Recipes

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EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM



Easy Slow Cooker Cheesy Potato Soup with Ham image

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

Steps:

  • Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  • Cook on Low heat until celery is soft, 4 to 5 hours.
  • Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

CROCK POT - CHEESY HAM POTATO SOUP



Crock Pot - Cheesy Ham Potato Soup image

COMFORT FOOD! Flavors blend well in this soup/chowder which can easily be cooked stovetop or in a crock pot. A great way to use leftover ham. EASY preparation. Your family will love this soup!

Provided by Seasoned Cook

Categories     Chowders

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups cooked ham, diced
1 celery rib, chopped
1 onion, chopped
2 carrots, chopped
5 potatoes, cut in cubes
2 (15 ounce) cans creamed corn
2 (14 ounce) cans chicken broth
2 cups milk
2 cups cheddar cheese, shredded
salt and pepper
2 tablespoons cornstarch (optional)
3 tablespoons cold water (optional)

Steps:

  • Place ham, celery, onion, carrots, potatoes, corn and chicken broth in crock pot. Add salt and pepper to taste. (The ham will provide some salt.) If cooking stovetop, cook until potatoes are done. Turn crock pot to low and cook 3 to 4 hours.
  • During last 10 minutes of cooking add evaporated milk. Heat only-do not boil. Str lightly to allow cheese to melt. If a thicker soup is desired, add optional cornstarch after dissolving it in cold water. Smash a few potatoes for thickening.
  • ENJOY!

CROCK POT CHEESY HAM AND POTATO SOUP



Crock Pot Cheesy Ham and Potato Soup image

Crock Pot Cheesy Ham and Potato Soup is just what fall has ordered. There is nothing better than a creamy soup packed full of hearty potatoes and ham surrounded by cheese to warm the soul.

Provided by Shannon

Categories     Main Course

Time 6h50m

Number Of Ingredients 15

3 large russet potatoes (peeled and cut into cubes)
4 cups cooked cubed ham
3 cups vegetable broth
4 cups frozen (thawed or canned yellow corn)
5 celery stalks (diced)
1 cup onion (diced)
4 tsp minced garlic
½ tsp garlic salt
½ tsp onion powder
½ tsp pepper
2 tbsp cornstarch
2 cups whole milk
2 cups freshly grated cheddar cheese
1 cup sour cream
chopped parsley for garnishing

Steps:

  • (you can check after 6 hours if potatoes are soft).

Nutrition Facts : Calories 421 kcal, Carbohydrate 40 g, Protein 24 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 1499 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving

CHEESY HAM AND POTATO SOUP RECIPE



Cheesy Ham and Potato Soup Recipe image

This Cheesy Ham and Potato Soup is easy to throw together, and will quickly become a family favorite. It's my favorite meal on a cold chilly day, and tastes amazing.

Provided by Camille Beckstrand

Categories     Soup

Time 40m

Number Of Ingredients 11

8 red potatoes (cubed)
½ onion (diced)
3 carrots (sliced)
1 cup frozen peas
2 (8 ounce) cooked diced ham
2 (14.5 ounce) chicken broth
salt and pepper (to taste)
6 Tablespoons butter
6 Tablespoons flour
2 cups milk
2 cups shredded sharp cheddar cheese

Steps:

  • In a large stock pot combine potatoes, onion, carrots, peas, ham and chicken broth
  • Bring to a boil, lower heat to medium, and let cook until potatoes are soft (about 15-20 minutes).
  • Add salt and pepper to taste.
  • In a small saucepan, melt butter over medium-low heat.
  • Whisk in the flour and continue to stir constantly until the mixture thickens (about 1-2 minutes).
  • Slowly add the milk to the butter/flour mixture, stirring the entire time so that you don't get any lumps. Continue to stir until the mixture thickens once again (takes about 3-5 minutes).
  • Add in the cheese to the butter/flour/milk mixture and stir until it's completely melted.
  • Pour the cheese mixture into the stock pot with the vegetables and ham and stir until completely incorporated. It will get thicker as it cools.

Nutrition Facts : Calories 423 kcal, Carbohydrate 47 g, Protein 15 g, Fat 20 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 58 mg, Sodium 336 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

CHEESY POTATO SOUP ( CROCK POT )



Cheesy Potato Soup ( Crock Pot ) image

This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.

Provided by Hazeleyes

Categories     Ham

Time 7h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

6 cups diced peeled potatoes
5 cups water
2 cups diced onions
1/2 cup diced celery
1/2 cup chopped carrot
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups diced cooked ham
1 (12 ounce) can evaporated milk
1 1/2 cups Velveeta cheese, cubed

Steps:

  • Combine all ingredients except milk and cheese in a large crock pot.
  • Cover. Cook on low 7-8 hours, or until vegetables are tender.
  • Stir in milk and cheese.
  • Stir until the cheese melts.
  • *Be sure crock pot is at least 5qt or more.

Nutrition Facts : Calories 258.9, Fat 9.5, SaturatedFat 4.2, Cholesterol 44.2, Sodium 327.5, Carbohydrate 28.8, Fiber 3.5, Sugar 3.2, Protein 15

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