Crock Pot Cherry Dump Cake Recipe 435

SLOW COOKER CHERRY DUMP CAKE RECIPE

Slow Cooker Cherry Dump Cake Recipe image

Slow cooker cherry dump cake recipe

Provided by Stefanie Fauquet

Categories Dessert

Number Of Ingredients 3

Ingredients

1 box Yellow Cake Mix
42 oz Cherry Pie Filling (2 cans)
1/2 cup melted Butter

Steps:

Combine melted butter and cake mix in a bowl. Mix until well distributed.
Grease slow cooker.
Spread contents of both cans of cherries on bottom of slow cooker.
Crumble butter mixture over top of cherries.
Cover and cook on high for 2 hours or low for 4 hours.

CHOCOLATE-CHERRY DUMP CAKE

Chocolate-Cherry Dump Cake image

Four ingredients only, for a cherry dump cake that is moist and delicious and packed with flavor. Great for a short-notice dessert.

Provided by landladyv

Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake

Time 1h15m

Yield 10

Number Of Ingredients 5

Ingredients

1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package dark chocolate cake mix
2 eggs
1 teaspoon almond extract
1 (15.75 ounce) can prepared chocolate frosting

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.

Nutrition Facts : Calories 463.8 calories, Carbohydrate 86.6 g, Cholesterol 37.2 mg, Fat 11.9 g, Fiber 1.8 g, Protein 4.3 g, SaturatedFat 4 g, Sodium 498.9 mg, Sugar 50.9 g

CROCK POT CHERRY DUMP CAKE RECIPE - (4.3/5)

Crock Pot Cherry Dump Cake Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 3

Ingredients

21 oz can Cherry Pie Filling
1 yellow cake mix
1/2 cup butter, melted

Steps:

Instructions Pour Cherry Pie filling into greased crock pot Combine dry cake mix and butter until crumbly, sprinkle over cherry filling Cook on low for 4 hours or high for 2 hours

CHERRY DUMP CAKE

Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

Ingredients

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

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