Crock Pot Cherry Dump Cake Recipes

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SLOW COOKER CHERRY DUMP CAKE RECIPE



Slow Cooker Cherry Dump Cake Recipe image

Slow cooker cherry dump cake recipe

Provided by Stefanie Fauquet

Categories     Dessert

Number Of Ingredients 3

1 box Yellow Cake Mix
42 oz Cherry Pie Filling (2 cans)
1/2 cup melted Butter

Steps:

  • Combine melted butter and cake mix in a bowl. Mix until well distributed.
  • Grease slow cooker.
  • Spread contents of both cans of cherries on bottom of slow cooker.
  • Crumble butter mixture over top of cherries.
  • Cover and cook on high for 2 hours or low for 4 hours.

CHERRY DUMP CAKE



Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

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