CROCKPOT CHICKEN CHOW MEIN
Steps:
- Gather the ingredients.
- Heat oil in skillet and add chicken. Brown the chicken, stirring to brown all sides.
- Put chicken pieces in crock pot .
- Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
- Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.
- Stir mixture into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).
- Serve over rice or Chinese noodles .
Nutrition Facts : Calories 339 kcal, Carbohydrate 24 g, Cholesterol 96 mg, Fiber 4 g, Protein 39 g, SaturatedFat 2 g, Sodium 1110 mg, Sugar 7 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
SLOW-COOKER CHICKEN CHOW MEIN
Chow mein for four? You can have it in the crock in just 15 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h30m
Yield 4
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g
CROCK POT CHICKEN CHOW MEIN
from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).
Provided by NELady
Categories Chicken
Time 8h15m
Yield 6 serving, 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
- Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.
CROCK-POT CHICKEN CHOW MEIN
Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.
Provided by ilovechocolate
Categories Chicken Breast
Time 8h30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken pieces.
- Put browned chicken in the slow cooker.
- Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
- Turn the slow cooker to HIGH .
- Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
- Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
- Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.
Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2
CROCK POT CHICKEN CHOW MEIN
Make and share this Crock Pot Chicken Chow Mein recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put above ingredients in a crock pot in the morning.
- Mix and put crock pot on low for all day cooking.
- Prepare rice.
- Put 2 handfuls of bean sprouts or 1 can Chinese vegetables in crock pot and mix.
- When rice is cooked, serve chicken over rice.
- Chicken will be so tender it will literally fall off the bones.
- The chicken is then easily deboned, and everything can be mixed together.
- Serve over the rice.
Nutrition Facts : Calories 118.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 57.3, Sodium 982.4, Carbohydrate 7.1, Fiber 0.6, Sugar 4.4, Protein 16.1
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