Crock Pot Chicken Chow Mein Recipe Recipe For Chicken

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CROCKPOT CHICKEN CHOW MEIN



Crockpot Chicken Chow Mein image

Learn how to make chicken chow mein in the crock pot with this simple recipe that uses chicken breasts, carrots, green onions, and celery.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 23m

Yield 6

Number Of Ingredients 15

1 to 2 tablespoons vegetable oil
1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes
4 medium carrots , thinly sliced
6 to 8 green onions, sliced, including green
1 1/2 cups sliced celery
1 cup low-sodium chicken broth
1 tablespoon granulated sugar
1/3 cup light soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 medium clove garlic, crushed
1 (8-ounce) can bean sprouts
1 (8-ounce) can water chestnuts , sliced
1/4 cup cornstarch
1/3 cup water

Steps:

  • Gather the ingredients.
  • Heat oil in skillet and add chicken. Brown the chicken, stirring to brown all sides.
  • Put chicken pieces in crock pot .
  • Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
  • Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.
  • Stir mixture into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).
  • Serve over rice or Chinese noodles .

Nutrition Facts : Calories 339 kcal, Carbohydrate 24 g, Cholesterol 96 mg, Fiber 4 g, Protein 39 g, SaturatedFat 2 g, Sodium 1110 mg, Sugar 7 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW-COOKER CHICKEN CHOW MEIN



Slow-Cooker Chicken Chow Mein image

Chow mein for four? You can have it in the crock in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h30m

Yield 4

Number Of Ingredients 15

1 tablespoon vegetable oil
8 boneless skinless chicken thighs (about 1 1/2 lb)*, trimmed of excess fat, cut into 1-inch pieces
2 medium carrots, sliced diagonally (1 cup)
2 medium stalks celery, coarsely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (8 oz) sliced water chestnuts, drained
1 cup chicken broth
2 tablespoons soy sauce
1/2 teaspoon finely chopped gingerroot
2 tablespoons cornstarch
3 tablespoons cold water
1 cup sliced fresh mushrooms (3 oz)
1 cup snow pea pods (4 oz)
Chow mein noodles, if desired

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 5 minutes, turning once, until brown.
  • Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place carrots, celery, onion, garlic and water chestnuts; top with chicken. In small bowl, mix broth, soy sauce and gingerroot; pour over chicken. Cover; cook on Low heat setting 6 to 8 hours.
  • In small bowl, mix cornstarch and water until smooth; stir into chicken mixture. Stir in mushrooms and pea pods. Increase heat setting to High. Cover; cook 15 minutes longer. Serve over noodles.

Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g

CROCK POT CHICKEN CHOW MEIN



Crock Pot Chicken Chow Mein image

from about.com: southern recipes. I haven't made this recipe yet, but am posting in on 'Zaar for easy keeping (and finding).

Provided by NELady

Categories     Chicken

Time 8h15m

Yield 6 serving, 6 serving(s)

Number Of Ingredients 15

1 -2 tablespoon vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cut in 1-inch cubes
4 medium carrots, thinly sliced
6 -8 green onions, sliced, including green
1 1/2 cups sliced celery
1 cup low sodium chicken broth
1 tablespoon granulated sugar
1/3 cup light soy sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 medium garlic clove, crushed
1 (8 ounce) can bean sprouts
1 (8 ounce) can water chestnuts, sliced
1/4 cup cornstarch
1/3 cup water

Steps:

  • Heat oil in skillet; brown chicken, stirring to brown all sides. Put chicken pieces in crockpot. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.
  • Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat). Serveover rice or Chinese noodles.

CROCK-POT CHICKEN CHOW MEIN



Crock-Pot Chicken Chow Mein image

Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.

Provided by ilovechocolate

Categories     Chicken Breast

Time 8h30m

Yield 2 serving(s)

Number Of Ingredients 14

1 1/2 lbs boneless chicken breasts, cut into 1-inch chunks
1 tablespoon vegetable oil
1 1/2 cups celery, chopped
1 1/2 cups carrots, chopped
6 green onions, chopped
1 cup chicken broth
1/3 cup soy sauce
1/4 teaspoon ground red pepper (to taste)
1/2 teaspoon ground ginger
1 garlic clove, finely minced
1 (15 ounce) can bean sprouts, drained
1 (8 ounce) can sliced water chestnuts, drained
1/4 cup cornstarch
1/3 cup water

Steps:

  • In a large skillet, brown chicken pieces.
  • Put browned chicken in the slow cooker.
  • Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
  • Turn the slow cooker to HIGH .
  • Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
  • Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
  • Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.

Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2

CROCK POT CHICKEN CHOW MEIN



Crock Pot Chicken Chow Mein image

Make and share this Crock Pot Chicken Chow Mein recipe from Food.com.

Provided by Dancer

Categories     One Dish Meal

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

6 skinless chicken thighs
6 ounces mushrooms, sliced
1 onion, sliced
3 garlic cloves, minced
1/2 cup teriyaki sauce
parsley
3 dashes Tabasco sauce

Steps:

  • Put above ingredients in a crock pot in the morning.
  • Mix and put crock pot on low for all day cooking.
  • Prepare rice.
  • Put 2 handfuls of bean sprouts or 1 can Chinese vegetables in crock pot and mix.
  • When rice is cooked, serve chicken over rice.
  • Chicken will be so tender it will literally fall off the bones.
  • The chicken is then easily deboned, and everything can be mixed together.
  • Serve over the rice.

Nutrition Facts : Calories 118.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 57.3, Sodium 982.4, Carbohydrate 7.1, Fiber 0.6, Sugar 4.4, Protein 16.1

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