SAVORY CHEDDAR ZUCCHINI MUFFINS
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Provided by Pam Ziegler Lutz
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g
ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS
These zucchini cheddar cheese savory muffins are super delicious, moist and full of flavor.
Provided by Elena Tomasi
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 325°F (170°C) and grease a muffin pan.
- In a large mixing bowl, combine the flour, baking powder, salt, pepper and set aside.
- Whisk the milk, egg, and oil together. Add the wet ingredients to the dry ingredients and whisk until just incorporated.
- Stir in the zucchini, cheddar cheese, spring onion and thyme with a wooden spoon until evenly dispersed.
- The batter will be very thick, it's ok.
- Spoon the batter into the prepared muffin tin (about ¾ full) and bake for 30-35 minutes or until the tops are just golden and a skewer inserted in the center comes out clean.
- Allow the zucchini cheddar cheese savory muffins to cool in the pan for at least 10 minutes before removing.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
- Enjoy!
Nutrition Facts : Calories 200 kcal, Carbohydrate 29.3 g, Protein 7.9 g, Fat 5.6 g, SaturatedFat 1.8 g, Cholesterol 24 mg, Sodium 313 mg, Fiber 1.2 g, Sugar 1.5 g, ServingSize 1 serving
ZUCCHINI CHEDDAR MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, whole wheat flour, baking powder, baking soda, kosher salt, black pepper, sugar, large eggs, buttermilk, unsalted butter, zucchini, carrot, shredded cheddar cheese, chives
Provided by Mercedes Sandoval
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with nonstick spray.
- Make the batter: In a large bowl, stir together the whole wheat flour, baking powder, baking soda, salt, pepper, and sugar. Set aside.
- In a medium bowl, whisk together the eggs, buttermilk, and butter.
- Add the zucchini, carrot, cheddar cheese, and chives the egg mixture and stir to combine.
- Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix.
- Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely.
- Sprinkle more cheddar cheese on top of the muffins.
- Bake for 18 minutes, rotating the muffin tin halfway through baking, until browned on top and a toothpick inserted in the center of a muffin comes out clean.
- Let cool for 10 minutes before removing the muffins from the tin. Serve or store in the refrigerator for up to 5 days.
- Enjoy!
- Nutrition, per muffin - Calories: 182, Total fat: 10 grams, Sodium: 433 mg, Total carbs: 17 grams, Dietary fiber: 3 grams, Sugars: 2 grams, Protein: 7 grams
Nutrition Facts : Calories 201 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams
ZUCCHINI MUFFINS
Steps:
- Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 318 calories, Fat 16g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 180mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 6g protein.
ZUCCHINI CHEDDAR MUFFINS
This recipe can also be made as a loaf (baking time is about 35-40 minutes), but it also works as a great muffin batter. They have a great sweet and savory taste that is perfect for a healthy snack on the go!
Provided by neese
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat over to 350°F.
- Grate zucchini (with skin) and place in a mesh strainer. Squeeze out excess water and set aside to further drain.
- In large bowl, combine flours, baking powder, baking soda, salt, nutmeg and sugars with a fork.
- Add zucchini and 1 1/2 cups of cheese.
- In a small bowl, lightly beat eggs,oil and vanilla.
- Fold wet ingredients into dry and mix gently until just combined. Batter will be thick.
- Spoon into prepared muffin tins and top each muffin with remaining cheese.
- Bake for 20-25 minutes or until toothpick inserted comes out dry.
Nutrition Facts : Calories 177.3, Fat 10.7, SaturatedFat 4.7, Cholesterol 55, Sodium 256.6, Carbohydrate 12.7, Fiber 1.1, Sugar 0.6, Protein 7.7
CHEDDAR MUFFINS
A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I recommend making a double batch because these disappear in a flash! -Maria Morelli, Kelowna, British Columbia
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder, Italian seasoning, baking soda and salt. In another bowl, whisk egg, buttermilk, oil and garlic until blended. Add to flour mixture; stir just until moistened. Fold in cheddar cheese, onions, pepper and sun-dried tomatoes., Fill greased muffin cups three-fourths full. Sprinkle with Parmesan cheese. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 230 calories, Fat 12g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 394mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
More about "zucchini cheddar muffins recipe by tasty"
10 BEST SAVORY ZUCCHINI MUFFINS RECIPES | YUMMLY
From yummly.com
ZUCCHINI CHEDDAR MUFFINS RECIPE BY TASTY - MASTERCOOK
From mastercook.com
SAVORY CHEDDAR ZUCCHINI MUFFINS - WILL COOK FOR SMILES
From willcookforsmiles.com
AIR FRYER ZUCCHINI MUFFINS - FORK TO SPOON
From forktospoon.com
BLUEBERRY ZUCCHINI MUFFINS - ZUCCHINI BLUEBERRY MUFFINS
From howsweeteats.com
SOURDOUGH ZUCCHINI MUFFINS [WITH CHEESE - THE PANTRY MAMA
From pantrymama.com
20 EASY POTLUCK ZUCCHINI RECIPES - GO MONEY MOM
From gomoneymom.com
KETO MUFFINS SAVOURY ZUCCHINI CHEESE - MY KETO KITCHEN
From myketokitchen.com
CHEESY CHILI ZUCCHINI CORNBREAD MUFFINS WITH CHILI HONEY BUTTER
From theendlessmeal.com
SAVORY ZUCCHINI & CHEESE MUFFINS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
ZUCCHINI CHEDDAR MUFFINS RECIPE BY TASTY | RECIPE | ZUCCHINI …
From pinterest.com.au
CHEESY ZUCCHINI MUFFINS - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY ZUCCHINI MUFFINS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ZUCCHINI MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
ZUCCHINI, CHEDDAR AND BACON CORNBREAD MUFFINS - FILIPPO BERIO
From filippoberio.ca
SAVORY CHEDDAR ZUCCHINI MUFFINS - YUM TASTE
From yumtaste.com
ZUCCHINI, CHEDDAR & PANCETTA MUFFINS | EVERY LAST BITE
From everylastbite.com
ZUCCHINI CHEDDAR MUFFINS - MY RECIPE MAGIC
From myrecipemagic.com
SAVORY CHEDDAR ZUCCHINI MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI CHEDDAR MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
ZUCCHINI MUFFINS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SAVORY ZUCCHINI MUFFINS {CHEESY + DELICIOUS!} • FIVEHEARTHOME
From fivehearthome.com
SAVORY MUFFINS WITH BACON, ZUCCHINI & CHEDDAR | APETINA
From apetina.com
BISQUICK ZUCCHINI CHEDDAR MUFFINS RECIPE : TOP PICKED FROM OUR …
From recipeschoice.com
HEALTHY ZUCCHINI CHEDDAR MUFFINS - NUTRITIOUS DELIGHTS
From nutritious-delights.com
SAVORY ZUCCHINI MUFFINS | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
WHITE CHEDDAR ZUCCHINI MUFFINS {LOW CARB} - MARISA MOORE …
From marisamoore.com
SAVORY KETO ZUCCHINI CHEESE MUFFINS - A FAMILY FEAST®
From afamilyfeast.com
EASY ZUCCHINI SLICE RECIPE (TO SHARE WITH THE KIDS)
From yummytoddlerfood.com
SAVORY MUFFINS | RECIPES - TASTY
From tasty.co
ZUCCHINI CHEDDAR MUFFINS (GLUTEN FREE) - FLAVOUR AND SAVOUR
From flavourandsavour.com
SAVORY ZUCCHINI & CHEESE MUFFINS – GRANDMA'S RECIPE
ZUCCHINI, CORN & CHEESE MUFFINS - MY LOVELY LITTLE LUNCH BOX
From mylovelylittlelunchbox.com
BISQUICK ZUCCHINI CHEDDAR MUFFINS : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHOCOLATE ZUCCHINI NUT MUFFINS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HEALTHY CHEDDAR ZUCCHINI MUFFINS | CABOT CREAMERY
From cabotcheese.coop
ZUCCHINI CHEDDAR MUFFINS | RECIPE | CHEDDAR MUFFINS, ZUCCHINI …
From pinterest.ca
ZUCCHINI AND CHEDDAR MUFFINS - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
ZUCCHINI CHEDDAR MUFFINS | RECIPE | CHEDDAR MUFFINS, ZUCCHINI …
From pinterest.ca
ZUCCHINI CHEDDAR CORN MUFFINS | ZUCCHINI MUFFIN RECIPE
From twopeasandtheirpod.com
ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS | RECIPE | ZUCCHINI …
From pinterest.com
11 EASY & DELICIOUS ZUCCHINI RECIPES - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love