Crock Pot Chicken Goulash Recipe 45
CROCK POT GOULASH
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.
Provided by Lisa1
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Brown meat. Drain.
- Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
- Cover. Cook on High for 1 hour.
- Reduce heat to Low for 30 minutes.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2
CROCK POT GOULASH
I have a treat for you. This Crock Pot Goulash is a tried and true favorite one of our readers has been using for over 40 years! And my family devoured it!
Provided by Aunt Lou
Categories Main
Time 9h15m
Number Of Ingredients 11
Steps:
- Put your meat in your 4-quart slow cooker (I used Mr. Big, my 4-quart Crock Pot)
- Place your onion slices on top of your meat
- Mix together your garlic, ketchup, Worcestershire sauce, brown sugar, salt, mustard and paprika until well combined
- Add your water to you mixture, stirring gently until completely combined
- Pour your mixture over your meat and onions
- Cover and cook on low for 9-10 hours
- Mix together your flour with a small amount of water and stir into your crock pot
- Cook on high for 10-15 minutes so the liquid will slightly thicken
- Serve over rice or noodles
SLOW COOKER GOULASH
Looking for an easy but tasty meal that you can throw in the slow cooker with ingredients you likely already have? How about this simple yet tasty Slow Cooker Goulash?
Provided by Jennifer Draper
Categories Main Course
Time 4h15m
Number Of Ingredients 10
Steps:
- Brown ground beef and add to slow cooker
- Stir in all remaining ingredients except pasta which we will add toward the end
- Cover and cook 2-3 hours on high or 4-6 on low (can let simmer on low up to 8 hours)
- Add the pasta in the last 30-45 minutes and be prepared to eat right away when it's done so it doesn't get too soft from overcooking
Nutrition Facts : Calories 294 kcal, Carbohydrate 34 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 688 mg, Fiber 4 g, Sugar 9 g, ServingSize 1 serving
CROCK POT CHICKEN GOULASH RECIPE - (4/5)
Provided by Crock_Pots_Rock
Number Of Ingredients 12
Steps:
- In a medium sized skillet, heat the olive oil over medium heat. Add the onions and saute until tender. Add to the slow cooker. Add the bell pepper, jalapeno pepper and garlic cloves to the skillet. Cook until soft and tender. Add to the slow cooker. Add the remaining ingredients to the slow cooker and stir to mix. Cook on low for 5 - 6 hours or on high for 2 1/2 - 3 hours. Once the chicken breasts are cooked thoroughly remove them from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and stir to mix. If you find that this is too runny, mix in a couple of tablespoons of tomato paste to thicken it.
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- Place large pot over medium heat. Add ground beef, onion, and garlic to pot. Cook for 8 to minutes until meat is no longer pink and onions are tender. Stir often and break up meat as it cooks. Drain excess grease from beef.
- To the same pot add Manwich sauce, beef broth, diced tomatoes with juices, soy sauce, Worcestershire sauce, Italian seasoning, seasoned salt, pepper, and bay leaves. Stir to combine. Simmer for 15 minutes, stirring occasionally.
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- In a large skillet, brown the ground beef over medium-high heat, crumbling with as it cooks, until browned on both sites (It doesn't have to be cooked all the way through). Remove excess oil.
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- In a large, heavy pot, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon of the salt and add it to the pan. Cook the chicken until browned, turning, about 8 minutes in all. Remove. Pour off all but 1 tablespoon fat from the pan.
- Add the onion, carrots, celery, and garlic to the pan. Reduce the heat to moderate and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
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