DEVILED EGG SPREAD
I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It's a hit with my kids and picky mother. -Lisa Easley, Longview, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place eggs in a large bowl; mash with a fork. Stir in Miracle Whip, cheese, bacon, banana peppers, juice from peppers, salt and pepper., Refrigerate until serving. Serve with crackers and vegetables.
Nutrition Facts : Calories 149 calories, Fat 12g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 383mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
JULIE'S SPAM SPREAD
Make and share this Julie's Spam Spread recipe from Food.com.
Provided by puppitypup
Categories Lunch/Snacks
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Grate the spam. (I usually just use my pastry cutter).
- Combine all ingredients except the mayo.
- Add just enough mayonnaise to hold ingredients together.
- Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.
THE ULTIMATE DEVIL'S FOOD CAKE
Not for the faint of heart, our version of devil's food cake is infused with melted chocolate (in addition to the usual cocoa powder) and sour cream to create a richer chocolate flavor and help it stay moist. Get our step-by-step guide here.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Butter two 9-inch round cake pans. Line bottoms with parchment rounds; butter parchment. Stir together boiling water, cocoa, and chocolate in a bowl. Let cool 10 minutes. Whisk together flour, baking powder and soda, and salt in another bowl.
- In a mixing bowl, beat butter with sugar on medium-high until fluffy, 2 to 3 minutes. Beat in eggs, one at a time, scraping down sides of bowl. Beat in vanilla, then chocolate mixture. Reduce speed to low; beat in flour mixture in two additions, alternating with sour cream, until just combined.
- Divide batter evenly between prepared pans, smoothing tops with an offset spatula. Bake until a tester inserted in centers comes out with moist crumbs attached, 35 to 40 minutes.
- Let cakes cool in pans on a wire rack 20 minutes. Turn out onto rack, top-sides up; let cool completely. With a serrated knife, trim tops of cakes so they're level.
- Line the edges of a cake stand or plate with strips of parchment. Place one cake layer on stand, trimmed-side up, and spread 1 1/2 cups buttercream evenly over top. Top with remaining cake layer, trimmed-side down.
- Spread a thin layer of buttercream over top and sides. Refrigerate until firm, about 30 minutes (this ensures a crumb-free finish). Spread remaining frosting evenly over top and sides. Cake can be stored in refrigerator up to 1 day; bring to room temperature before serving.
DEVILED EGG SALAD SPREAD
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Provided by Rhoda Boone
Categories Egg Salad Lunch Easter Spring Quick & Easy Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp. paprika in a medium bowl. Fold in eggs and 1 Tbsp. chives and stir to combine.
- Spread on toasts, then garnish with chives and a sprinkle of paprika.
- Do Ahead
- Egg salad spread, without chives, can be made 3 days ahead. Store in an airtight container and chill. Fold in chives when ready to serve.
DEVILED CHICKEN SPREAD
This is great served at dinner party's or potlucks. Cut the bread into appetizer serving pieces.You can toast the french bread. Rye bread is also great. Or to save time simply serve with crackers.
Provided by daisygrl64
Categories Spreads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 400*F.
- in a bowl mix chicken, mayonnaise, 3 tablespoons butter, mustard and cayenne pepper.
- taste for salt, add if needed.
- spread into a 9"inch pie pan.
- in a separate bowl, mix bread crumbs, parsley and 2 tablespoons of butter.
- sprinkle over chicken mixture.
- bake for 20 to 25 minutes, or until golden brown and heated through.
- Serve while still hot.
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
SPICED DEVIL'S FOOD CAKE
One of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. When your chocolate sweet tooth acts up, this really hits the spot! -Linda Yeamans, Ashland, Oregon
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add vanilla. , Sift together all dry ingredients; add to creamed mixture alternately with buttermilk. Pour into 2 greased and floured 9-in. round baking pans. , Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on wire racks for 10 minutes before removing from pans., In a small bowl, combine all icing ingredients except nuts. Spread frosting between layers and over the top and sides of cake. If desired, top with almonds.
Nutrition Facts : Calories 543 calories, Fat 23g fat (14g saturated fat), Cholesterol 110mg cholesterol, Sodium 389mg sodium, Carbohydrate 82g carbohydrate (61g sugars, Fiber 1g fiber), Protein 5g protein.
More about "devils spread recipes"
DEVILED HAM SPREAD | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
10 BEST DEVILED HAM APPETIZERS RECIPES | YUMMLY
From yummly.com
DEVILED HAM SPREAD | THE ENGLISH KITCHEN
From theenglishkitchen.co
BEST DEVIL'S FOOD CAKE RECIPE: EASY, MOIST & FLUFFY
From divascancook.com
DEVILED HAM SPREAD - WIDE OPEN EATS
From wideopeneats.com
HOMEMADE DEVILED HAM {LEFTOVERS RECIPE} - GOODIE …
From goodiegodmother.com
EASY UNDERWOOD DEVILED HAM COPYCAT RECIPE - DWELL BY MICHELLE
From dwellbymichelle.com
DEVIL'S FOOD CAKE RECIPE (SHEET CAKE) - BROWN SUGAR FOOD BLOG
From bsugarmama.com
DEVILED HAM SPREAD - PAULA DEEN
From pauladeen.com
TRADITIONAL DEVIL'S FOOD CAKE - BROWN EYED BAKER
From browneyedbaker.com
THE BEST DEVIL'S FOOD CAKE RECIPE - THE FLAVOR BENDER
From theflavorbender.com
THE BEST DEVIL'S FOOD CAKE RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
ROAST BEEF SANDWICH SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED DEVIL'S FOOD CAKE - BAKER BY NATURE
From bakerbynature.com
DEVILED HAM (SUPER EASY & TASTY DEVILED HAM SPREAD!)
From bakeitwithlove.com
HOME - UNDERWOOD SPREADS
From underwoodspreads.com
HOMEMADE DEVILED HAM SPREAD - SMARTYPANTSKITCHEN
From smartypantskitchen.com
DEVIL CHICKEN SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEVILED-EGG SPREAD RECIPE - KATIE LEE | FOOD & WINE
From foodandwine.com
DEVIL'S FOOD CAKE - IMMACULATE BITES
From africanbites.com
DEVILED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
DIPS AND SPREADS RECIPES | ALLRECIPES
From allrecipes.com
DEVIL SPREAD - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
DEVIL'S FOOD CAKE WITH 7 MINUTE ICING - KELLI'S KITCHEN
From kelliskitchen.org
HAM SALAD (DEVILED HAM SPREAD) - THE KITCHEN MAGPIE
From thekitchenmagpie.com
DEVILED SPREAD RECIPE | DR. MCDOUGALL
From drmcdougall.com
DEVILED EGGS, BUT MAKE IT A SPREAD | EPICURIOUS
From epicurious.com
BEST CLASSIC DEVIL'S FOOD CAKE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
DEVILED HAM SPREAD | READY IN 5 MINUTES!!! - YOUTUBE
From youtube.com
SUPER EASY DEVILED HAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A DEVIL'S FOOD CAKE | MARTHA STEWART
From marthastewart.com
RECIPES - UNDERWOOD SPREADS
From underwoodspreads.com
DEVIL'S FOOD CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
DEVILS FOOD SPREAD - RECIPES | COOKS.COM
From cooks.com
DEVILS CHICKEN SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPEEDY LITTLE DEVILS – VINTAGE.RECIPES
From vintage.recipes
DEVILED EGG SPREAD APPETIZER - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
DEVILED HAM SPREAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
DEVIL'S FOOD CAKE WITH SOUR CREAM CHOCOLATE FROSTING
From elmundoeats.com
THE BEST HOMEMADE DEVILED HAM SPREAD (HAM SALAD) - GARLIC
From garlicandzest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love