CHICKEN PENNE ALLA VODKA
Chicken Penne alla Vodka is a 30 minute, restaurant quality pasta entree with lean chicken breast and penne pasta in a creamy tomato vodka sauce. Make chicken alla vodka for date night OR any weeknight and win hearts.
Provided by Traci The Kitchen Girl
Categories Dinner entree Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Follow package instructions to cook PENNE PASTA with SALT added to the water.
- Drain pasta, reserving 1/2 cup cooking liquid. Briefly rinse the pasta with cool water to stop it cooking, and set aside.
- Flatten CHICKEN BREAST to 1/2" thickness with a flat-sided meat tenderizer. Season with SALT and PEPPER.
- Heat OLIVE OIL in skillet over med-high heat. Add CHICKEN BREAST and sauté about 3-4 minutes each side until chicken is cooked through.
- Transfer chicken to a cutting board, cover, and rest.
- Continue heating skillet on med-high heat and add a splash of OLIVE OIL, if needed.
- Add ONION and GARLIC. Sauté until the onion is tender and slightly browned.
- Add VODKA and scrape the pan to release any browned bits to deglaze.
- Stir in CRUSHED TOMATOES, HEAVY CREAM, OREGANO, and CRUSHED RED PEPPER.
- Bring everything to a gentle boil. Then reduce heat to med-low and simmer about 10 minutes to thicken sauce, stirring as needed. This also cooks off the alcohol.
- Add COOKED PENNE to vodka sauce and allow to heat through, stirring as needed. Add splashes of the reserved pasta water as needed to adjust sauce consistency.
- Add PARMESAN CHEESE to the sauce, continue heating to incorporate, stirring as needed.
- Slice the cooked chicken into 1/2" thick pieces and add to the vodka sauce along with the COOKED CHICKEN BREAST.
- Stir everything together. Add SALT and PEPPER to taste.
- Serve warm garnished with chopped fresh OREGANO or parsley.
- To store, allow chicken pasta to cool completely and refrigerate in an airtight container up to 5 days.
Nutrition Facts : ServingSize 1 cup, Calories 261 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 50 mg, Sodium 255 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 4 g
VODKA SAUCE CHICKEN PARMESAN
Move over penne: Classic, creamy and vibrant vodka sauce has a new home on top of crispy chicken Parmesan.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to broil. Place a wire rack inside each of 2 rimmed baking sheets.
- Cut the chicken breasts in half horizontally through the middle (like slicing a bagel) making 4 roughly equal pieces. Place a sheet of plastic wrap on a cutting board. Put 1 chicken piece in the center of the plastic wrap and top with another sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick. Transfer to a prepared baking sheet. Repeat with the remaining chicken pieces.
- To set up a standard breading station, mix the flour, 1 tablespoon salt and 1/2 teaspoon pepper in a shallow dish. Beat the eggs and 1/2 teaspoon salt in a second shallow dish. Place the breadcrumbs in a third shallow dish.
- Dredge 1 piece of chicken in the flour mixture, turning to coat evenly. Shake off any excess, then dip into the egg mixture, turning to fully coat it on both sides. Let the excess egg drip off, then press the chicken firmly into the breadcrumbs, turning to coat on both sides and packing the crumbs into any crevices. Return the chicken to the baking sheet and repeat with the remaining chicken pieces.
- Heat the oil in a large skillet over medium-high heat (you will know the oil is ready if you drop a few breadcrumbs into the skillet and they immediately sizzle). Add 2 pieces of chicken and cook until the breading is golden-brown and crisp and the chicken is just cooked through, 3 to 5 minutes per side, turning with tongs. Transfer to the other prepared baking sheet. Make sure the oil is hot again before repeating with the remaining 2 pieces of chicken.
- Spread 1/4 cup vodka sauce onto each piece of chicken then top each with 1 tablespoon Parmesan and 1/4 cup mozzarella. Broil until the cheese melts and browns in spots, 3 to 5 minutes. Pour the remaining vodka sauce onto a serving platter and top with the chicken pieces. Sprinkle with the parsley.
SLOW COOKER PINEAPPLE CHICKEN
Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.
Provided by UndercoverWalrus
Categories Meat and Poultry Recipes Chicken
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.
- Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
- Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
- Cook on Low for 4 hours.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 62.2 g, Cholesterol 64 mg, Fat 11.7 g, Fiber 1.7 g, Protein 23.6 g, SaturatedFat 3.2 g, Sodium 1949 mg, Sugar 33.8 g
More about "crock pot chicken in vodka sauce recipes"
CROCKPOT CHICKEN VODKA CREAM SAUCE - RECIPES.NET
From recipes.net
Estimated Reading Time 1 min
SLOW COOKER VODKA BOLOGNESE PASTA. - HALF BAKED …
From halfbakedharvest.com
SLOW COOKER CHICKEN ALLA VODKA SAUCE RECIPE | THE …
From thefamilyfreezer.com
SLOW COOKER PULLED CHICKEN - CULINARY HILL
From culinaryhill.com
THE BEST SLOW COOKER HONEY GARLIC CHICKEN RECIPE
From cafedelites.com
CHICKEN PENNE PASTA WITH VODKA SAUCE - TASTE AND SEE
From tasteandsee.com
21 RECIPES WITH VODKA SAUCE AND CHICKEN - SELECTED RECIPES
From selectedrecipe.com
Main ingredients Penne, vodka, cream, tomatoes, onionServing temperature hot
25 SLOW-COOKER CHICKEN RECIPES | EASY CROCK POT® …
From foodnetwork.com
Author By
CROCK POT CHICKEN ROSA ALFREDO - FLOUR ON MY FACE
From flouronmyface.com
BERTOLLI VODKA SAUCE RECIPES WITH CHICKEN - SAUCEPROCLUB.COM
From sauceproclub.com
CROCK POT AND SLOW COOKER RECIPES - FAWS.NETLIFY.APP
From faws.netlify.app
PENNE ALLA VODKA – WELLPLATED.COM
From wellplated.com
CROCK POT CREAMY PENNE - THE MIDNIGHT BAKER
From bakeatmidnite.com
EASY CROCKPOT CHICKEN BREAST RECIPES | THE RECIPE REBEL
From thereciperebel.com
36 BEST SLOW COOKER CHICKEN RECIPES - CROCK POT CHICKEN …
From thepioneerwoman.com
10 BEST CROCK POT VODKA SAUCE RECIPES | YUMMLY
From yummly.com
EASY SLOW COOKER CREAMY CHICKEN PASTA – BERLY'S KITCHEN
From berlyskitchen.com
61 CROCK POT CHICKEN RECIPES | SLOW-COOKER CHICKEN IDEAS
From food.com
SLOW COOKER CREAMY VODKA SAUCE FOR PASTA - GET CROCKED
From getcrocked.com
CHICKEN DUMPLING STEW CROCK POT MEALS, HOW TO COOK PENNE PASTA …
From s3.amazonaws.com
BAKED CHICKEN PARMESAN WITH VODKA SAUCE - SIP BITE GO
From sipbitego.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love