Crock Pot Chicken Pasta With Smoked Gouda Recipes

PASTA PRIMAVERA WITH SMOKED GOUDA

Pasta Primavera with Smoked Gouda image

What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy.

Provided by Scott Koeneman

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 50m

Yield 8

Number Of Ingredients 16

Ingredients

1 (16 ounce) package whole wheat penne pasta
2 tablespoons olive oil
2 zucchinis, diced
1 green bell pepper, diced
2 carrots, diced
1 (8 ounce) package mushrooms, sliced
3 onions, diced
3 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes, coarsely chopped
1 cup low-sodium chicken broth
2 tablespoons chopped fresh parsley
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon red pepper flakes
2 tablespoons grated Parmesan cheese
⅔ cup shredded smoked Gouda cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots, mushrooms, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.

Nutrition Facts : Calories 320 calories, Carbohydrate 54.1 g, Cholesterol 12.5 mg, Fat 7.7 g, Fiber 10.1 g, Protein 14 g, SaturatedFat 2.7 g, Sodium 197.9 mg, Sugar 7.7 g

CROCK POT CHICKEN PASTA WITH SMOKED GOUDA

Crock Pot Chicken Pasta With Smoked Gouda image

Make and share this Crock Pot Chicken Pasta With Smoked Gouda recipe from Food.com.

Provided by Sassy in da South

Categories Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs chicken tenders, boneless
2 small zucchini, halved and sliced 1/8-inch thick
1 (1 ounce) package chicken-flavored gravy mix
2 tablespoons water
salt, to taste
pepper, to taste
1 pinch ground nutmeg, fresh if possible
8 ounces smoked gouda cheese, grated
2 tablespoons evaporated milk (or light cream)
1 large tomatoes, chopped
4 cups cooked macaroni (or you may use small shell pasta)

Steps:

Cut chicken into 1-inch cubes; place in crockpot.
Add zucchini, gravy mix, water, and seasoning.
Cover and cook for 5 to 6 hours on low.
Add smoked gouda cheese, milk or cream, and chopped tomato to the crockpot during the last 20 minutes, or while the macaroni is cooking.
Prepare macaroni/pasta according to package directions.
Stir in hot cooked macaroni.

Nutrition Facts : Calories 658, Fat 20.8, SaturatedFat 11.5, Cholesterol 165.7, Sodium 902.3, Carbohydrate 51.3, Fiber 3.9, Sugar 5.2, Protein 63.6

SMOKED GOUDA CHICKEN

Smoked Gouda Chicken image

In Summer of 99, new to CO, I caught the ending of Paul Prudhomme making something close to this on a TV news show.. AMOUNTS ARE APPROXIMATE. I found the ingredients odd, but we love this recipe.

Provided by Amberngriffinco

Categories Chicken Breast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 boneless skinless chicken breasts, pounded even
flour
butter
8 ounces smoked gouda cheese, cut up
1 cup low sodium chicken broth
2 teaspoons gingerroot, freshly grated
3 green onions, sliced
3 slices smoked gouda cheese
1/4 cup sour cream or 1/4 cup plain yogurt
water, and
cornstarch, slurry if needed

Steps:

In a large skilled, heat up about 3 Tablespoons butter at medium heat.
Flour chicken and shake off excess.
Brown chicken breasts and remove from heat, keep warm.
Add chicken broth to pan, deglazing browned bits. Bring to a boil, then lower heat and add smoked gouda chunks and stir till cheese melts. Add in grated ginger root.
When cheese is melted, add slurry if you want a thicker sauce, then add in sour cream or yogurt. Blend well.
Carefully add chicken breasts back in, top with one sliced of smoked gouda on each, sprinkle green onions and remove from heat. Cover until cheese on top melts.
serve with rice or noodles. LOTS of sauce.

Nutrition Facts : Calories 459.8, Fat 28.1, SaturatedFat 16.4, Cholesterol 171.8, Sodium 799, Carbohydrate 4.5, Fiber 0.4, Sugar 2.8, Protein 46.2

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