Crock Pot Chicken Soup Gf Df Recipes

CROCK POT CHICKEN SOUP (GF, DF)

Steps:

• Add your carrots to the bottom of the crockpot. Then add the other veggies. Last, place the chicken on top. Add your pepper and thyme.
• Fill the ceramic bowl with filtered water until you come to about 1/2 inch below the rim.
• Start soup out on HIGH until the contents become very hot. Then turn down to LOW and cook for 4 to 6 hours or until vegetables are tender and chicken will fall off the bone.
• Cook soup on LOW for 8 to 10 hours or until vegetables are tender and chicken will fall off the bone.
• Add salt to taste.
• Remove chicken from soup. Clean the meat from the bones and discard the cartilage, skin, and bones. Store the meat separately.

EASY SLOW COOKER CHICKEN SOUP

Steps:

• Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
• Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

BECKY'S GLUTEN-FREE SLOW COOKER CHICKEN VEGETABLE SOUP

Steps:

• Combine chicken broth, chicken thighs, diced tomatoes, onion, carrots, water, celery, garlic, basil leaves, salt, pepper, and red pepper flakes in a slow cooker. Stir well and cover.
• Cook on Low until chicken is tender and flavors combine, about 7 hours. Stir to break up chicken. Add frozen vegetables and rice. Cover and cook on High until rice is tender, about 1 hour.