Crock Pot Chicken Swiss Cheese Stuffing Recipes

CROCK POT CHEESY STUFFING CHICKEN

Steps:

• Lightly spray a 6 to 7-quart crock pot with cooking spray. Place onions in the bottom of the crock pot.
• Place chicken breasts on top of onions and sprinkle with garlic salt and pepper.
• Lay cheese slices over chicken.
• Pour butter over chicken and add dry stuffing mix to crock pot.
• Spoon the Rotel tomatoes and soup over stuffing mix.
• Add chicken broth. Cover and cook on LOW for 6 hours.

CHEESY CROCK POT CHICKEN AND STUFFING

Steps:

• Add all your ingredients into a lightly greased 4-quart slow cooker and stir until well combined
• Cover and cook on low for 3-4 hours or high for 1.5-2 hours, fluffing occasionally with two forks

CROCK POT SWISS CHICKEN & STUFFING CASSEROLE

Steps:

• Line crock or use non-stick cooking spray; I use a 6 quart slow cooker.
• Lay chicken in crock in a single layer. Place at least one slice of cheese on each piece of chicken.
• Mix cream of chicken soup and chicken broth and pour evenly over chicken.
• Sprinkle stuffing over soup layer.
• Pour melted butter over stuffing.
• Cover and cook on low for 3.5 to 5 hours until a digital meat thermometer inserted in the center of the chicken reads 165°F.

SLOW COOKER CHICKEN WITH STUFFING

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

CROCK POT CHICKEN, GRAVY AND STUFFING

Steps:

• Season chicken breasts with salt and pepper and place chicken breasts in crock pot. Pour Chicken broth over breasts.
• Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk.
• Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all.
• Drizzle melted butter on top.
• Cook on low for 6 hours or high for 3.

SLOW COOKER CHICKEN AND STUFFING RECIPE

Steps:

• Season chicken breasts with salt and pepper; place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Spoon the soup over the cheese and spread to form a seal. (The soup, broth and cheese form the gravy.) Sprinkle stuffing mix over the soup. Drizzle melted butter on top. Cook on low for 6-8 hours. Before serving, I stir the stuffing into the 'gravy' mixture and let it sit for a few minutes to get the top crusty stuffing cubes moist. Notes: I use spray butter and spray the heck out of the top of the stuffing. I use one cream of roasted garlic mushroom soup and one cream of chicken and mushroom soup. You can also use chicken tenders or even boneless thighs. Four slices of Swiss cheese should still cover it, but maybe use five, I eyeball everything.

CREAMY CROCKPOT CHICKEN AND HERB STUFFING

Steps:

• Gather the ingredients.
• Season chicken breasts with salt and pepper and place in slow cooker .
• Pour chicken broth over chicken breasts.
• Put one slice of Swiss cheese on each breast.
• In a large bowl, combine both cans of soup and milk. Cover chicken breasts with soup mixture.
• Sprinkle stuffing mix over all. Drizzle melted butter on top.
• Cook on low for 6 to 8 hours.

CROCK POT SWISS CHICKEN RECIPE - (4.1/5)

Steps:

• Spray crock pot with cooking spray and place chicken at the bottom. Cover chicken with the swiss cheese. In a bowl combine soup and milk. Pour and evenly spread this mixture out over the chicken and cheese. In a larger bowl mix the melted butter into the dry stuffing until combined well. Top the chicken and cheese with this stuffing. Place lid on top and cook for 6 hours on low or 3 hours on high. *If you have a slow cooker where the crock is removable, put it in the oven under the broiler for a few minutes or until the stuffing on top is a bit crispy. Awesome.

CROCK-POT SWISS CHICKEN

Steps:

• Lightly spray crock-pot with cooking spray.
• Place chicken breasts in bottom of crock-pot.
• Top with cheese.
• Combine soup and milk, stirring well.
• Spoon soup mixture over cheese; sprinkle with stuffing mix.
• Drizzle melted butter over stuffing mix.
• Cook on high 4 to 6 hours.

CROCK POT SWISS CHICKEN CASSEROLE

Steps:

• Gather the ingredients.
• If using potatoes, wash, peel, and slice. Reserve.
• Season chicken breast with salt and pepper.
• Add olive oil to a pan and once hot, brown chicken breast for 4 minutes on each side. Reserve chicken and pan juices.
• Line your crockpot and butter sides and bottom or spray with nonstick cooking spray.
• If you're using potatoes, place at the bottom of the crockpot and sprinkle with salt and pepper. This extra layer will add moisture to the dish and give you a full meal in just one pot.
• Arrange chicken breasts in the bottom of the pot and pour in any juices from pan.
• Top chicken breast with cheese slices.
• Spoon cream of mushroom soup over cheese.
• Sprinkle stuffing crumbs over soup layer.
• Melt butter on stovetop or microwave.
• Drizzle butter on chicken and soup preparation.
• Cook on low for 5 to 7 hours or set it to high for 3 to 3 1/2 hours.

CROCK POT CHICKEN AND STUFFING RECIPE - (4.5/5)

Steps:

• Place chicken breasts in bottom of crock pot. Combine both cans soup, milk, and chicken broth in a separate bowl. Place one slice of cheese on each chicken breast. Pour soup mixture over chicken. Sprinkle stuffing mix over all. Drizzle melted butter over top. Cook on low 6 hours.