Crock Pot Chicken Tenders With Gravy Recipes

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CROCK POT CHICKEN & GRAVY



Crock Pot Chicken & Gravy image

My super easy crock pot chicken & gravy is the perfect dinner of creamy, tender shredded chicken in tasty chicken gravy! Juicy chicken is cooked down with luscious cream of chicken and flavorful chicken gravy to make a rich, comforting 3-ingredient meal the whole family can enjoy!

Provided by Angela

Categories     Chicken Dishes     Dinner Recipes     Slow Cooker Crockpot Recipes

Time 4h5m

Number Of Ingredients 4

3 lbs chicken ((boneless skinless chicken breasts or thighs))
22 oz cream of chicken condensed soup ((family size))
2 packets chicken gravy mix
1 cup water ((or chicken stock or milk))

Steps:

  • Remove chicken from packaging, rinse and pat dry then place into your crockpot.
  • Add the cream of chicken soup, water, and the gravy packets. Give everything a good stir until well combined.
  • Return cover and cook on the high setting for 4 hours.
  • After 4 hours, use an instant-read temperature probe and check that the chicken is at least 165°F (74°C), then remove the chicken pieces. Use 2 forks to shred the chicken into pieces, or chop the chicken if desired.
  • Serve over rice or mashed potatoes. Spoon gravy on top. Enjoy!

Nutrition Facts : Calories 246 kcal, Carbohydrate 6 g, Protein 17 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 67 mg, Sodium 606 mg, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY



Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Place chicken pieces in slow cooker.
  • Season with salt & pepper.
  • Mix wine/broth & soup, pour over chicken.
  • Add mushrooms.
  • Cover & cook on low 7-9 hours, or on high -4 hours.

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