Crock Pot Corn Bacon Jalapeño Popper Dip Recipes

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CROCK POT JALAPEñO POPPER CORN DIP



Crock Pot Jalapeño Popper Corn Dip image

Crock Pot Jalapeño Popper Corn Dip is full of corn, bacon, jalapeños in a creamy filling. Serve with tortilla chips or corn chips!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 2h10m

Number Of Ingredients 8

3 (15 ounce) cans fire-roasted corn, (drained well)
2 jalapeños, (seeded and diced)
1/2 cup sour cream
1 cup shredded Mexican cheese blend
salt and pepper, (to taste)
8 ounce block cream cheese, (cubed)
1/2 pound bacon, (cooked and crumbled)
sliced green onions, (to garnish)

Steps:

  • Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.
  • Stir until well combined. Top with cubed cream cheese.
  • Cover and cook on low heat for 2 hours.
  • Uncover and stir until everything is combined well.
  • Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.

Nutrition Facts : Calories 379 kcal, Carbohydrate 36 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 497 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

CROCKPOT BACON JALAPENO DIP (JALAPENO POPPER DIP)



Crockpot Bacon Jalapeno Dip (Jalapeno Popper Dip) image

Crockpot Bacon Jalapeno Dip is easy to make in the slow cooker. It's a recipe that is perfect for all kinds of entertaining including summer parties, Cinco de Mayo, game day and more!

Provided by Mariah

Categories     Appetizer

Number Of Ingredients 4

3 fresh jalapenos (diced)
5 slices bacon (cooked & chopped)
8 oz cream cheese
2 cups mozzarella cheese (shredded)

Steps:

  • Cut each jalapeno in half and remove the seeds. Then dice each jalapeno into small chunks.
  • Place the cream cheese in the crock of the slow cooker.
  • Top the cream cheese with the diced jalapenos, chopped bacon, and shredded mozzarella cheese.
  • Cook on LOW for two hours, stirring halfway through to combine ingredients.
  • Serve warm with chips.

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