CROCK POT JALAPEñO POPPER CORN DIP
Crock Pot Jalapeño Popper Corn Dip is full of corn, bacon, jalapeños in a creamy filling. Serve with tortilla chips or corn chips!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 2h10m
Number Of Ingredients 8
Steps:
- Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.
- Stir until well combined. Top with cubed cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until everything is combined well.
- Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.
Nutrition Facts : Calories 379 kcal, Carbohydrate 36 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 497 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
CROCKPOT BACON JALAPENO DIP (JALAPENO POPPER DIP)
Crockpot Bacon Jalapeno Dip is easy to make in the slow cooker. It's a recipe that is perfect for all kinds of entertaining including summer parties, Cinco de Mayo, game day and more!
Provided by Mariah
Categories Appetizer
Number Of Ingredients 4
Steps:
- Cut each jalapeno in half and remove the seeds. Then dice each jalapeno into small chunks.
- Place the cream cheese in the crock of the slow cooker.
- Top the cream cheese with the diced jalapenos, chopped bacon, and shredded mozzarella cheese.
- Cook on LOW for two hours, stirring halfway through to combine ingredients.
- Serve warm with chips.
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