Crock Pot Country Ribs Recipe With Cream Of Mushroom Soup
CROCK POT CREAM OF MUSHROOM SOUP
Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.
Provided by Olha7397
Categories Vegetable
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
- Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
- Place in 5 quart slow cooker.
- Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
- Cook covered, on LOW for 4 hours.
- Turn setting to high; cook 1 hour longer, stirring occasionally.
- Stir in parsley and Serve.
Nutrition Facts : Calories 378.2, Fat 34.9, SaturatedFat 21.2, Cholesterol 100, Sodium 734.9, Carbohydrate 12.4, Fiber 0.9, Sugar 3.4, Protein 5.8
CROCK POT COUNTRY RIBS
This is a wonderful tasty dish for those rainy days ahead. It has a mellow flavor and the meat is succulent but for some it may need a bit of hot sauce (I added 2 tbsp to the sauce).
Provided by Bergy
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place onion rings in the bottom of your crock pot.
- Place ribs on top (trim off any excess fat).
- Whisk together the remaining ingredients except the corn starch.
- Reserve 1 cup--cover and refrigerate this cup.
- Pour remaining sauce over the ribs, cover pot.
- Cook at low for 5-6 hrs, drain ribs, keep warm.
- In a small saucepan, add 1 1/2 tsp cornstarch already mixed in cold water to the reserved sauce , simmer until it thickens.
- Serve with noodles, rice or gnocchi.
DOWNHOME COUNTRY STYLE CROCK POT RIBS
3 ingredients, 3 steps, and the meal makes itself -- couldn't be easier or tastier! Season with salt and pepper to taste and you can't go wrong!
Provided by rsarahl
Categories Pork
Time 12h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place ribs in crock Pot, sprinkle with soup mix and add mushroom soup.
- Turn crock pot to low, cover and cook for 12 hours.
- Serve with garlic mashed potatoes, peas and a big green salad for a fabulous meal.
Nutrition Facts : Calories 485.6, Fat 30.8, SaturatedFat 6.3, Cholesterol 168.1, Sodium 607.5, Carbohydrate 4.5, Sugar 1, Protein 45
CROCK POT CREAMY COUNTRY STYLE PORK RIBS
Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.
Provided by erin7581
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season pork ribs with salt and pepper. Set aside.
- Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
- Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
- Cover with lid and cook on low heat 8-10 hours.
- I like to cook mine a long time so they fall apart in the crock pot.
- Serve with brown rice and a green veggie.
Nutrition Facts : Calories 1978.2, Fat 121.4, SaturatedFat 24.3, Cholesterol 757.8, Sodium 801.6, Carbohydrate 8.8, Fiber 2.4, Sugar 4.2, Protein 200.6
CROCK POT COUNTRY RIBS AND GRAVY
Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe.
Provided by Chef Firedancer
Categories Inexpensive
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
- Cover and cook on LOW setting for 7 to 9 hours.
- Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
- Serve country-style ribs on bread with mashed potatoes and corn.
Nutrition Facts : Calories 470.8, Fat 31.4, SaturatedFat 10.6, Cholesterol 105.8, Sodium 505, Carbohydrate 16.5, Fiber 0.8, Sugar 1.8, Protein 29
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