Crock Pot Fiesta Chicken Wraps Recipes

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FIESTA CROCK POT CHICKEN CASSEROLE



Fiesta Crock Pot Chicken Casserole image

This Crock Pot Fiesta Chicken Casserole recipe was an instant family favorite at my house. I bet it will be for you and yours too! So yummy!

Provided by Aunt Lou

Categories     Main

Time 1h10m

Number Of Ingredients 11

2 lbs boneless skinless chicken (cut into bite size pieces)
1/2 teaspoon garlic salt
Oil (enough to thinly cover the bottom of your skillet)
1 small onion (diced)
15 oz can black beans (drained, but not rinsed)
1 cup Salsa
3/4 teaspoon garlic powder
10.5 oz can cream of chicken soup
10 oz can diced tomatoes with green chiles
2 cups Mexican Blend Shredded Cheese (divided)
Doritos

Steps:

  • Heat your oil in a skillet over medium high heat and cook your chicken pieces with your onion and garlic salt and drain
  • Combine your cooked chicken, black beans, salsa, garlic powder, soup, tomatoes and 1/2 cup of shredded cheese
  • Spread your mixture in a lightly greased 6 quart slow cooker
  • Top with remaining cheese
  • Cover and cook on low for 3-4 hours or high for 1-2 hours, turning your insert halfway through if your slow cooker does not cook evenly
  • Serve hot over a bed of crushed Doritos, if desired

Nutrition Facts : Calories 337 kcal, Carbohydrate 17 g, Protein 33 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 137 mg, Sodium 1140 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)



Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

  • Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

SLOW-COOKED CHICKEN CAESAR WRAPS



Slow-Cooked Chicken Caesar Wraps image

I first made these slow-cooker chicken Caesar wraps for our daughter, who loves Caesar salads, then later for our extended family on vacation. It's such an easy meal-perfect for days when you'd rather be outside than inside cooking all day. -Christine Hadden, Whitman, Massachusetts

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds boneless skinless chicken breast halves
2 cups chicken broth
3/4 cup creamy Caesar salad dressing
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh parsley
1/2 teaspoon pepper
6 flour tortillas (8 inches)
2 cups shredded lettuce
Optional: Salad croutons, cooked crumbled bacon and additional shredded Parmesan cheese

Steps:

  • Place chicken and broth in a 1-1/2- or 3-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in chicken reads 165°. Remove chicken and discard cooking juices. Shred chicken with 2 forks; return to slow cooker., Stir in dressing, Parmesan, parsley and pepper; heat through. Serve in tortillas with lettuce and, if desired, salad croutons, crumbled bacon and additional shredded Parmesan cheese.

Nutrition Facts : Calories 472 calories, Fat 25g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 795mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 31g protein.

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