Crock Pot Glazed Carrots Recipes

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CROCK POT GLAZED CARROTS WITH BROWN SUGAR AND CINNAMON



Crock Pot Glazed Carrots with Brown Sugar and Cinnamon image

Crock Pot Glazed Carrots made with a brown sugar and cinnamon glaze. This carrot side dish recipe is a great side dish recipe for the upcoming for the holidays.

Provided by Arlene Mobley - Flour On My Face

Categories     Main Dish     Side Dish

Time 4h5m

Number Of Ingredients 7

2 lb baby carrots
3/4 cup dark brown sugar
4 tablespoons butter
1 cup orange juice
1 teaspoon ground cinnamon
3 tablespoons cornstarch
3 tablespoons water

Steps:

  • Rinse off the baby carrots with cold water and pour into the crock pot.
  • Add the brown sugar, butter, orange juice, and ground cinnamon to the crock pot. Mix well to combine and break up the lumps of brown sugar.
  • Mix the cornstarch with the water and pour into the crock pot. Mix to combine.
  • Cook on high for 4-5 hours or low 7 to 8 hours or until the carrots are tender.
  • Serve as a side dish with your favorite Thanksgiving or Christmas holiday meal.
  • Makes 8 to 10 servings.

Nutrition Facts : ServingSize 1 Serving, Calories 149 kcal, Sugar 28 g, Sodium 103 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 36 g, Fiber 4 g, Protein 1 g, Cholesterol 1 mg

SWEET GLAZED CARROTS - KID FRIENDLY CROCK POT CARROTS RECIPE!



Sweet Glazed Carrots - Kid Friendly Crock pot Carrots recipe! image

Try this easy Sweet Glazed Carrots recipe. It is our favorite kid friendly crock pot carrots recipe. The kids love them. Easy side dish recipe.

Provided by Eating on a Dime

Categories     Appetizer

Time 4h5m

Number Of Ingredients 5

32 oz bag of baby carrots
1/2 cup water ((can use chicken stock if you have some))
1/2 cup brown sugar
4 tablespoons butter
1/2 tsp salt ((just eye ball it))

Steps:

  • Place all the carrots in the bottom of the crock pot.
  • Pour water on top.
  • Add salt, brown sugar and butter.
  • Cover and cook on low for 4-5 hours (until fork tender)
  • Spoon the butter glaze over the carrots and serve.

Nutrition Facts : Calories 142 kcal, Carbohydrate 22 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 288 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

CROCK POT GLAZED CARROTS



Crock Pot Glazed Carrots image

This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Recipe #232735) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe I have posted on Zaar.

Provided by HokiesMom

Categories     Vegetable

Time 3h5m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 lb carrot, cut on angle into 1-2-inch pieces
1/4 cup brown sugar
2 tablespoons butter (do not use margarine it will be too watery)
1/4 cup water
1 teaspoon ground cinnamon

Steps:

  • Place all ingredients into a lightly sprayed 2 quart slow cooker; stir together.
  • Place lid on slow cooker and cook on HIGH for 1 hour.
  • Stir together one more time and then turn heat down to low and cook for an additional 2 1/2 - 3 hours (till done to the crispness you prefer is reached).

Nutrition Facts : Calories 100.9, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 88.9, Carbohydrate 16.6, Fiber 2.4, Sugar 12.5, Protein 0.8

SLOW COOKER GLAZED CARROTS



Slow Cooker Glazed Carrots image

These slow cooker glazed carrots are a super easy side dish that's perfect for a casual dinner or a holiday gathering!

Provided by Sara Welch

Categories     Side Dish

Time 3h5m

Number Of Ingredients 7

2 lbs carrots (peeled and sliced into 1/2 inch pieces)
1/4 cup butter (melted)
1/3 cup brown sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 tablespoon chopped parsley

Steps:

  • Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg.
  • Pour the brown sugar mixture over the carrots and toss to coat.
  • Cook on HIGH for 3 hours or until carrots are tender. If you'd like to thicken the glaze, remove the cover and cook on HIGH for an additional 15 minutes. Sprinkle with parsley and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 276 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving

SLOW COOKER GLAZED CARROTS RECIPE



Slow Cooker Glazed Carrots Recipe image

I have two slow cookers just for meals like this. I love having a side dish and main dish all ready to go in the evening just by doing a little preparation in the morning. These carrots are so good, even my picky kids ate them!

Provided by Kendra Murdock

Categories     Side Dish

Time 5h5m

Number Of Ingredients 5

32 ounces baby carrots (1 bag)
½ teaspoon salt
½ cup light brown sugar
3 Tablespoons butter (cut into small pieces)
1 Tablespoon chopped fresh parsley (to garnish)

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Pour carrots in the bottom of crock pot. Sprinkle on salt and brown sugar and top with butter.
  • Cover and cook on high for 4-5 hours or until carrots are desired tenderness.
  • Using a slotted spoon, remove carrots from slow cooker and place in serving bowl.
  • Garnish with fresh parsley and serve.

Nutrition Facts : Calories 173 kcal, Carbohydrate 30 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 367 mg, Fiber 4 g, Sugar 25 g, ServingSize 1 serving

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