Crock Pot Ground Beef Enchilada Casserole Recipes

CROCK POT GROUND BEEF ENCHILADAS - HOW TO MAKE ENCHILADAS IN THE CROCKPOT

Steps:

• In a large skillet, brown ground beef and green peppers; add tomato sauce and cook for 5 minutes over medium heat.
• Add beans and 1/2 of the Velveeta cheese; continue to cook until cheese melts.
• Fill each tortilla with 1/4 cup meat mixture; arrange in the insert of a casserole crockpot insert that has been sprayed with nonstick spray with the seam side down.
• Top with remaining meat mixture. Top with other half of cubed Velveeta cheese. Pour can of tomatoes (undrained) over the top.
• Cover and cook over low heat for 3 to 4 hours.

CROCK POT GROUND BEEF ENCHILADA CASSEROLE

Steps:

• In a medium skillet brown ground beef until no longer pink; drain.
• Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined.
• In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended.
• Spray your slow cooker with non-stick cooking spray.
• Layer half the meat mixture, half the tortillas, half the sauce and half the cheese.
• Repeat layers and top with remaining cheese.
• Cook on high for 2 hours or on low for 4 hours or until bubbly and warm throughout.

SLOW COOKER ENCHILADAS

Steps:

• Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
• In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
• Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
• Cover, and cook on High for 45 minutes to 1 hour.

AWESOME CROCK POT GROUND BEEF ENCHILADAS

Steps:

• Place defrosted ground beef in crock pot.
• Put everything in crock pot except tortillas, cream cheese, shredded cheese, and enchilada sauce. ( I just threw everything in crock pot unitl i liked the look of its consistency).
• Mix the meat with the ingredients, cook on low for about 4 hours I cooked longer since i came home late and it was still good.
• When its cooked, pour desired amount of enchilada sauce, and shredded cheese in mixture. Also room temp cream cheese cubed.
• Let sit until cheese is melted, stir together and roll mixture in warm tortillas.
• Put in baking dish pour desired amount of left over enchilada sauce over tortillas. And sprinkle cheese on top.
• Bake on 350 for 15-20 minutes.

CROCK-POT SLOW COOKER ENCHILADA CASSEROLE

Steps:

• Brown ground beef and drain. Add onion and garlic; cook over medium heat until tender and transparent. Add salt and pepper. Place 2 tortillas in bottom of crockpot. Place a third of the following in layers over the tortillas: meat, corn, sauce, cheese and olives. Repeat tortillas and other layers two times. Cover and cook on low 6-8 hours Serve with sour cream.

SLOW-COOKED ENCHILADA CASSEROLE

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt. , In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low until heated through, 6-8 hours.

CROCK POT LAYERED ENCHILADA CASSEROLE

Steps:

• To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor. Pour into a medium sized sauce pan. Add the red pepper, salt and tomato paste. Heat to a boil, then simmer for 5-10 minutes.
• Place 3 tortillas in the bottom of the crock pot. Layer 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheese. Repeat each layer two more times.
• Cover and cook on low for 6-8 hours.