Crock Pot Ham And Vegetable Casserole Recipes
CROCK POT HAM AND VEGETABLE CASSEROLE
Make and share this Crock Pot Ham and Vegetable Casserole recipe from Food.com.
Provided by crock pot queen
Categories One Dish Meal
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Layer the vegetables sprinkle with caraway seeds salt and pepper next.
- Top with ham then spoon the soup over the ham. Next cover and cook on low 7-9 hours. then about 20-30 minutes before serving add sour cream and stir lightly. Continue cooking on low for 20-30 minutes.
Nutrition Facts : Calories 321.5, Fat 8.7, SaturatedFat 3.5, Cholesterol 74.8, Sodium 1972.9, Carbohydrate 26.4, Fiber 3.8, Sugar 2.6, Protein 33.2
SLOW COOKER ROOT VEGETABLES WITH HAM
Steps:
- Gather the ingredients.
- Peel the potatoes and cut them into bite-size pieces.
- Place the potatoes in the slow cooker along with the onions, carrots, celery, chicken stock, parsley, butter, and ham.
- Cover and cook on low for 6 to 8 hours, or until the vegetables are tender.
- Gently stir in evaporated milk during the last hour.
- If desired, mix the optional flour and water and add the mixture into the pot 20 minutes before the cooking time is up. This will thicken the mixture.
- Carefully stir well before serving and enjoy!.
Nutrition Facts : Calories 394 kcal, Carbohydrate 51 g, Cholesterol 62 mg, Fiber 5 g, Protein 19 g, SaturatedFat 7 g, Sodium 516 mg, Sugar 10 g, Fat 13 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
HAM & VEGGIE CASSEROLE
I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.
Nutrition Facts : Calories 420 calories, Fat 23g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1233mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
SLOW COOKER HAM AND POTATO CASSEROLE
Our cheesy slow cooker ham and potato casserole is the ultimate comfort food. With hash browns, a creamy sauce, ham, and stuffing mix, you can throw it together in a matter of minutes and let it cook all day until you're ready to eat.
Yield 6
Number Of Ingredients 9
Steps:
- Spray slow cooker with non-stick cooking spray.
- Combine hash browns, dried onion, salt, sour cream, cream of chicken soup, cheese, and ham and place in slow cooker. Sprinkle stuffing mix over top, then drizzle melted butter over stuffing.
- Cover and cook on low for 5-6 hours or high 2-4 hours.
Nutrition Facts : Servingsize 1 serving, Calories 667 kcal, Fat 45 g, SaturatedFat 26 g, Cholesterol 145 mg, Sodium 3831 mg, Carbohydrate 13 g, Sugar 4 g, Protein 54 mg
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
CROCK POT HAM AND SCALLOPED POTATOES
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Provided by Sonya01
Categories Potato
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
- Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
- pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
- 4 hours).
Nutrition Facts : Calories 637.2, Fat 16.1, SaturatedFat 7.6, Cholesterol 29.7, Sodium 887.7, Carbohydrate 106.2, Fiber 12.5, Sugar 8.2, Protein 20
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