Crock Pot Ham Recipe 455

CROCKPOT HAM

Steps:

• Coat inside of crockpot with non-stick cooking spray. Place ham, cut side down into crockpot.
• Combine melted butter, brown sugar, honey and cloves until a pasted forms.
• Cover ham with brown sugar mixture gently pushing mixture into ham. Add pineapple slices on top of ham, secure with toothpicks if necessary.
• Pour reserved pineapple juice over ham.
• Add lid to crockpot if possible, if the lid doesn't fit, cover tightly with foil.
• Cook on low for 3-4 hours or until an internal temperature of 145°F is reaches.
• Baste with juice and let ham rest for 10 minutes before serving. Store any leftovers in refrigerator in airtight container

CROCK POT HAM RECIPE

Steps:

• Place pre-cooked boneless ham in crock pot. Slice 1/4 inch deep across top of ham in lattice pattern.
• In a bowl, mix mustard and brown sugar to create paste. Spread on top of ham, pushing into the sliced ham. Pour can of cola around ham.
• Turn crock pot on high for one hour. Lower temperature to low for 3 to 4 hours or until internal temperature of ham reaches 140° F.
• Remove ham from crock pot and let rest for 30 minutes before slicing. Serve warm.

SLOW COOKER HAM

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

CROCKPOT HAM--SIMPLE

Steps:

• Put ham in crock pot (slice off a side to make it fit if you need to--I use a 7qt slow cooker).
• Dump cranberry sauce on top.
• HAVE FUN! Rub sauce in between slices.
• Dump pineapple and juice on top of ham.
• Cook on low for eight hours.
• Eat thankfully.

THE BEST SLOW COOKER HAM

Steps:

• Combine the maple syrup, pineapple, ham glaze, brown sugar, and cinnamon in the crock pot. Mix well.
• Add the ham and stir to mix well.
• Cook on low 4 - 5 hours or high for 2 - 3 hours.

SLOW COOKER HONEY BAKED HAM RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place ham, flat side down, in the slow cooker.
• Pour ⅓ cup water around the sides and bottom of the ham.
• In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
• Pour glaze over ham in the slow cooker.
• Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
• When ham is done cooking, remove it from the slow cooker and cut into slices.
• Pour the ham drippings through a strainer and into a medium saucepan.
• Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
• Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
• Serve gravy with ham.