Crock Pot Iowa Maid Rites Recipes

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MAID RITE RECIPE IN THE CROCK POT



Maid Rite Recipe in the Crock Pot image

Provided by Kate

Categories     Dinner

Time 4h10m

Number Of Ingredients 10

2 pounds lean ground beef (uncooked)
1 cup warm water
3/4 T dried minced onion
1 1/2 T packed light brown sugar
3/4 teaspoon low sodium beef base
3/4 teaspoon low sodium chicken base
1 1/2 T apple cider vinegar
1 1/2 T Worcestershire sauce
3/4 T low sodium soy sauce
8 hamburger buns

Steps:

  • Set your slow cooker to high.
  • Add your beef to the slow cooker, chop well.
  • Add all other ingredients and stir to combine until beef is completely covered and mixed in.
  • Cover and cook on high for one hour.
  • Uncover after 1 hour of cook time and break up meat to small pieces.
  • Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
  • Continue to stir occasionally and break up any chunks of beef.
  • Serve a heaping spoonful on a warm bun and top with ketchup, pickles, mustard and other burger toppings.

IOWA MAID-RITES



Iowa Maid-Rites image

I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.

Provided by Janet Stanislav Hein

Categories     Main Dish Recipes     Burger Recipes     Hamburgers

Time 2h30m

Yield 15

Number Of Ingredients 4

4 pounds ground beef
1 (1 ounce) envelope dry onion soup mix
1 ½ (10.5 ounce) cans condensed French onion soup
16 hamburger buns, split

Steps:

  • Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
  • To serve, spoon onto hamburger buns like a sloppy Joe.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g

IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )



Iowa Maid-Rites ( Loose Meat Sandwiches ) image

This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.

Provided by Auntie Jan

Categories     Lunch/Snacks

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 4

3 lbs ground beef, fried and fat drained off
1 (10 1/2 ounce) can French onion soup
1.5 (1 1/4 ounce) envelopes Lipton Onion Soup Mix
hamburger bun

Steps:

  • After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
  • Ladle on top of hamburger buns and treat them like you would a sloppy joe.
  • Any left over meat is great for taco and burrito filler.

MAID-RITE'S



Maid-Rite's image

Traditional Maid-Rites from Marshalltown Iowa were served with only yellow mustard, pickle and onion. Ketchup was taken off the counters because the 'hobos' would take the ketchup to make tomato soup back when the restaurant first started. (A history lesson, who knew.) Here's the copycat version of maid-rites.

Provided by Sean and Janel

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef (at least 15% fat) or 1 lb ground chuck (at least 15% fat)
1 cup water
1/4 cup beef broth
1/4 teaspoon salt
4 plain hamburger buns
yellow mustard
onion, minced
dill pickle, sliced

Steps:

  • Brown beef; use potato masher to help get beef into small pieces.
  • Drain excess fat as soon as pink is gone.
  • Add 1 cup water and 1/4 cup beef broth.
  • Simmer the meat uncovered for 1 hour or until liquid is gone, stirring every 10 minutes or so.
  • When liquid is gone, put meat on a bun and top with mustard, onion and dill pickle.
  • Enjoy.

IOWA'S SLOW COOKER MAID RITES RECIPE



IOWA'S Slow Cooker Maid Rites Recipe image

Provided by SSmith

Number Of Ingredients 11

Ingredients:
1 - Hold and Go Slow Cooker www.holdandgo.com
2 T - Dried onion
3 lbs - ground beef
1 - Beef boullion cube
1 - Chicken boullion Cube
1/2 C - Water
1 T - Worchestershire sauce
1 T - Soy Sauce
2 T - Cider Vinegar
2 T - Brown sugar

Steps:

  • Directions: Combine all ingredients in slow cooker and cook 2 hours on high and then 2 hours on low stirring occasionally

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