CARROT CUPCAKES WITH ORANGE ICING
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.
Provided by Melissa Roberts
Categories Cake Egg Dessert Bake Hanukkah Kid-Friendly Spice Carrot Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 cupcakes
Number Of Ingredients 20
Steps:
- Make cupcakes:
- Preheat oven to 350°F with rack in middle. Line muffin cups with paper liners.
- Coarsely grate enough carrots to measure 2 cups using large teardrop holes of a box grater.
- Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a bowl.
- Whisk together oil, eggs, brown sugar, grated carrots, and vanilla in a large bowl, then stir in flour mixture until just combined.
- Divide batter among muffin cups and bake until golden and a wooden pick inserted into center of a cupcake comes out clean, 20 to 25 minutes.
- Cool in pan on a rack 10 minutes. Remove cupcakes from pan and cool completely on rack, about 1 hour more.
- Make icing:
- Sift confectioners sugar into a bowl. Whisk in zest and 2 tablespoons juice until smooth. If icing is too thick, add more juice, 1 teaspoon at a time. Dip top of each cupcake into icing, letting excess drip off. Put a carrot curl on top of each and let icing set, about 15 minutes.
AUTUMN ORANGE SPICE CUPCAKES
Make and share this Autumn Orange Spice Cupcakes recipe from Food.com.
Provided by GoldsmithLissa
Categories Dessert
Time 2h20m
Yield 18 cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Line 18 muffin cups with cupcake liners.
- Grate 2 tsp zest and squeeze 3/4 cup juice from oranges. On medium speed, beat cake mix, eggs, orange juice, 1/2 c water, 1/4 c butter and 1 tsp zest until combined (30 secs). On medium-high speed, beat until smooth and thickened (2 mins).
- Divide among liners. Bake 18-20 mins or until toothpick inserted into centers comes out clean. Cool 10 minutes Transfer to racks. Cool completely.
- On medium speed, beat remaining 1 1/2 c butter until smooth. Gradually beat in sugar until light and fluffy (2 mins). Beat in remaining 1 tsp zest. If desired, tint frosting orange with food colorings, then transfer to pasty bag fitted with star or other decorative tip. Pipe or spread frosting over cupcakes. Garnish with sprinkles.
Nutrition Facts : Calories 2096.4, Fat 76.3, SaturatedFat 26, Cholesterol 82.7, Sodium 2876.8, Carbohydrate 337.8, Fiber 7.4, Sugar 220.4, Protein 19.7
MRS. KOSTYRA'S SPICE CUPCAKES
These glazed cupcakes are adapted from a recipe by Martha's late mother, Martha Kostyra, who was an avid baker. She especially enjoyed making spice cakes. The orange glaze is also hers, but the cupcakes would be equally delicious topped with cream-cheese frosting or brown-butter icing.This recipe is from "Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush standard muffin tins with butter; dust with flour, tapping out excess. Sift together cake flour, baking powder, salt, and spices three times.
- With an electric mixer on medium-high speed, cream butter and brown sugar until pale and fluffy. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Reduce speed to low. Add flour mixture in two batches, alternating with two additions of milk, and beating until combined after each.
- Divide batter evenly among prepared cups, filling each three-quarters full. Bake, rotating tins halfway through, until golden brown and a cake tester inserted in centers comes out clean, about 20 minutes. Transfer tins to wire racks to cool completely before removing cupcakes.
- To finish, place cupcakes on a wire rack set over a baking sheet; spoon glaze over cupcakes, and let set. Cupcakes are best eaten the same day they are glazed; keep at room temperature until ready to serve.
TROPICAL SPICE CUPCAKES
These delicious and tender cupcakes taste of spice, orange and coconut, and are topped with a creamy orange flavored frosting. Developed for RSC #9.------
Provided by PanNan
Categories Dessert
Time 50m
Yield 18 cupcakes
Number Of Ingredients 22
Steps:
- Preheat oven to 350 degrees.
- Place 18 cupcake liners in muffin tins.
- In a medium bowl, add the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Whisk the mixture lightly until there are no clumps, and the spices are mixed throughout. Set aside.
- Cream the butter with a mixer for a few minutes until soft and fluffy.
- Add the sugars and eggs to the butter, and beat until light in color and fluffy in texture (about 5 minutes).
- Next, add the Grand Marnier and beat until incorporated.
- Add 1/4 cup juice from the freshly squeezed orange and 1/3 of the flour mixture, and beat until incorporated, scraping the batter down into the bowl as necessary. Add the coconut milk and 1/2 the remaining flour mixture, and beat until blended. Add the buttermilk and the rest of the flour mixture and again beat until incorporated, scraping the bowl as necessary.
- Measure 2 - 3 tbsp orange zest from the freshly zested orange, and add to the mixture; also add the coconut and mix until blended.
- Using an ice cream scoop, fill the cupcake liners with one scoop of batter each (filling the liners about 3/4 full).
- Bake 20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean.
- Remove from the oven and let rest in the muffin pan for 15 minutes.
- Remove the cupcakes from the muffin tin, and place on a rack to cool thoroughly before frosting.
- Make frosting: Beat the cream cheese in a medium bowl until creamy.
- Measure 2 tbsp juice from the freshly squeezed orange and add to the cream cheese.
- Measure 1 cup of confectioner's sugar and add to the cream cheese mixture. Beat until the ingredients are smooth.
- Add the coconut milk, the Grand Marnier, and another cup of confectioner's sugar. Beat until smooth.
- Add another cup of confectioner's sugar and beat until smooth.
- Add 1/2 cup confectioner's sugar and beat until smooth.
- At this point, check the consistency. If it is firm enough to spread on the cupcake, it's finished. Add a little more confectioner's sugar (a few tablespoons at a time) if it needs to be firmer.
- Spread the frosting on the cooled cupcakes.
ORANGE CRUSH CUPCAKES RECIPE
Cute Orange Crush cupcakes are a fun dessert for a summer party!
Provided by Momma Cyd
Categories Dessert
Time 33m
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees and line muffin tin with cupcake liners.
- Beat together cake mix, eggs, oil, orange crush, jello, orange food coloring and orange extract. Beat on medium speed for about 2 minutes until well blended.
- Fill cupcake liners about 2/3 full. Bake for 17 - 18 minute or until toothpick inserted comes out clean.
- Remove from oven and remove from baking tin, cool completely.
Nutrition Facts : Calories 256 kcal, Carbohydrate 36 g, Protein 2 g, Fat 12 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 221 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
SHERRY'S AUTUMN ORANGE SPICE CUPCAKES
Steps:
- Preheat oven to 350°F. Line 18 muffin cups with liners. Squeeze 3/4 cup juice from oranges. In large bowl, on medium speed, beat cake mix, eggs, orange juice, 1/2 cup water, 1/4 cup butter and 1 tsp. zest until combined. On med-high speed beat until smooth and thickened. Divide batter among liners.
- Bake 18-20 min or until a toothpick inserted in the center comes out clean. Cool for 10 min. Transfer to racks, cool completely.
- In another bowl, on medium speed, beat remaining 1-1/2 cups butter until smooth, gradually beat in sugar until light & fluffy. Beat in remaining 1 tsp. zest. Tint frosting with orange food coloring, (mixed from the combined yellow and red colors). Spread frosting over cupcakes, garnish with sprinkles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "sherrys autumn orange spice cupcakes recipes"
AUTUMN SPICE CUPCAKES : 9 STEPS (WITH PICTURES)
From instructables.com
Estimated Reading Time 8 mins
ORANGE SPICE CUPCAKES WITH CITRUS BUTTERCREAM FROSTING
From makeitgrateful.com
Estimated Reading Time 2 mins
ORANGE SPICE CUPCAKES WITH ORANGE CREAM CHEESE …
From foodfunfamily.com
15 FALL CUPCAKES FULL OF AUTUMNAL FLAVOR | ALLRECIPES
From allrecipes.com
SPICE CUPCAKES WITH AUTUMN COLORED CREAM CHEESE …
From mccormick.com
10 BEST CHOCOLATE ORANGE CUPCAKES RECIPES - YUMMLY
From yummly.com
ORANGE CUPCAKES - EASY DESSERT RECIPES - GREEDY EATS
From greedyeats.com
SPICED ORANGE CUPCAKES RECIPE | EAT SMARTER USA
From eatsmarter.com
25 FALL CUPCAKES FILLED WITH AUTUMN FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
EASY SPICE CUPCAKES RECIPE {WITH CARAMEL BUTTERCREAM …
From thebestcakerecipes.com
ORANGE SPICE CUPCAKES WITH ORANGE CREAM CHEESE FROSTING
From pinterest.com
TERRY'S CHOCOLATE ORANGE CUPCAKES RECIPE - HAYSPARKLE
From haysparkle.com
TERRY’S CHOCOLATE ORANGE CUPCAKES - CLAYTONS COOKBOOK
From claytonscookbook.com
HOMEMADE HOSTESS ORANGE CUPCAKES RECIPE - STL COOKS
From stlcooks.com
ORANGE AUTUMN SPICE CUPCAKES WITH CINNAMON FROSTING | RECIPE
From pinterest.co.uk
SPICED CUPCAKES WITH ORANGE FILLING AND CREAM CHEESE FROSTING
From anniesnoms.com
OMBRé SPICE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ORANGE CREAMSICLE CUPCAKES - THE CREATIVE BITE
From thecreativebite.com
FALL-INSPIRED CUPCAKE RECIPES TO START YOUR AUTUMN SEASON OFF …
From southernliving.com
ORANGE SPICE CUPCAKES WITH CHOCOLATE ITALIAN ... - OLIVE AND ARTISAN
From oliveandartisan.com
ORANGE CREAM CUPCAKES RECIPE | ORANGE CREAMSICLE DESSERT
From lifeloveandsugar.com
RAW CRANBERRY ORANGE SPICE CUPCAKES | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
31 BEST FALL CUPCAKE IDEAS - RECIPES FOR EASY FALL CUPCAKES
From countryliving.com
10 CUPCAKES TO BAKE THIS FALL - THE CAKE BLOG
From thecakeblog.com
SPICE CAKE CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From ohsweetbasil.com
AUTUMN ORANGE SPICE CUPCAKES RECIPE | YUMMLY
From pinterest.co.uk
ORANGE CRUSH CUPCAKES - LIFE LOVE LIZ
From lifeloveliz.com
SPICE CUPCAKES WITH CREAM CHEESE FROSTING - EASY FALL CUPCAKE …
From savoryexperiments.com
ORANGE CUPCAKES AND CREAMY ORANGE BUTTERCREAM
From sugarsaltmagic.com
SPICE CUPCAKE RECIPES | TASTE OF HOME
From stage.tasteofhome.com
10 BEST ORANGE CUPCAKES WITH ORANGE JUICE RECIPES - YUMMLY
From yummly.com
CHOCOLATE ORANGE CUPCAKES - CELEBRATING SWEETS
From celebratingsweets.com
TERRY'S CHOCOLATE ORANGE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
CHOCOLATE ORANGE AUTUMN CUPCAKES | CUPCAKE JEMMA - YOUTUBE
From youtube.com
ORANGE-SPICED SWEET POTATO CUPCAKES | SIMPLY GLUTEN FREE
From glutenfreeandmore.com
CHOCOLATE ORANGE SPICE CUPCAKES RECIPE & VIDEO TUTORIAL
From pinterest.com
ZESTY SAFFRON & ORANGE CUPCAKE RECIPES | RUMI SPICE
From rumispice.com
THE EASIEST AUTUMN SPICE CUPCAKES! - BGWACS
From bgwacs.com
FALL SPICED CUPCAKES - THE CREATIVE BITE
From thecreativebite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love