SWEET AND TANGY PULLED CHICKEN SANDWICHES
I created this just by messing around in the kitchen and craving a sweet meal for supper. My friends and family love it! Can be served with French fries, veggies, or mac and cheese.
Provided by MissPreNintendo
Categories Chicken Sandwiches
Time 4h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.
- Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.
- After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.
- Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.
- Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.
Nutrition Facts : Calories 757.5 calories, Carbohydrate 116.7 g, Cholesterol 61.1 mg, Fat 15.6 g, Fiber 4.4 g, Protein 35.1 g, SaturatedFat 3.3 g, Sodium 1839.1 mg, Sugar 36 g
CROCK POT JERK CHICKEN
From Diana Rattray, Your Guide to Southern U.S. Cuisine, this is the easy way to make jerk chicken! This is a Caribbean recipe and a southern one.
Provided by Sharon123
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine onion and ginger in a food processor; process until finely chopped. Add remaining ingredients, except chicken, and pulse until well blended.
- Place chicken in a 3 1/2 to 5-quart slow cooker and cover with sauce.
- Cover, set on low, and cook for 6-8 hours, or until chicken is tender, 3-4 hours on high. Enjoy!
Nutrition Facts : Calories 428.9, Fat 6, SaturatedFat 1.2, Cholesterol 197.5, Sodium 726.5, Carbohydrate 7.8, Fiber 1.7, Sugar 2.3, Protein 81.6
SLOW-COOKER PULLED JERK PORK SANDWICHES
BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.
Nutrition Facts : Calories 510, Carbohydrate 51 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 27 g, TransFat 0 g
CROCK POT JERKED CHICKEN SANDWICHES
Make and share this Crock Pot Jerked Chicken Sandwiches recipe from Food.com.
Provided by Michelle S.
Categories Lunch/Snacks
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rub jerk seasoning generously over chicken thighs.
- place pepper and onion in bottom of crock pot.
- Place chicken over vegetables.
- In a small bowl, combine broth and ketchup; mix well.
- Pour broth mixture over chicken.
- Cover; cook on low for 6-8 hours.
- Remove chicken from crock pot and shred.
- Return to crock pot and mix well.
- With a slotted spoon place chicken mixture into buns.
Nutrition Facts : Calories 328.5, Fat 7.1, SaturatedFat 1.5, Cholesterol 94.4, Sodium 584.3, Carbohydrate 35.7, Fiber 2.1, Sugar 4.8, Protein 29
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