SLOW COOKER LAMB TAGINE
Slow Cooker Lamb Tagine is a great Moroccan slow cooked lamb dish that is perfect for a cold winter's day!
Provided by Dave
Categories Main Course
Number Of Ingredients 17
Steps:
- Chop the lamb into 3cm (1¼ inch) chunks, removing any excess fat.
- Heat the oil in a large pan over a medium heat, then brown the lamb on all sides and transfer to the slow cooker. In the same pan, add the onions and carrots and fry for a few minutes until the carrots are starting to brown, then transfer to the slow cooker.
- Add all of the dried spices, salt, pepper, chopped tomatoes, stock, apricots, fresh ginger, garlic, chickpeas and cinnamon stick to the slow cooker, then stir well.
- Cook for 4 hours on high, or 6 hours on low.
- Sprinkle with freshly chopped coriander to serve.
Nutrition Facts : Calories 477 kcal, Carbohydrate 49 g, Protein 23 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 62 mg, Sodium 443 mg, Fiber 10 g, Sugar 25 g, ServingSize 1 serving
SLOW COOKER LAMB TAGINE
Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 13
Steps:
- Fry the lamb in the oil in batches and tip it into the slow cooker. Fry the onion in the same pan for 5 mins or until it softens a little. Add the carrots and spices, stir everything together, add the tomato purée, stock and 250ml water and swirl everything around the pan. Tip into the slow cooker. Add the sweet potato, dried cherries, honey and another 500ml water.
- Cook on low for 8 hrs or high for 4 hrs. Stir in the coriander and serve with couscous. Leave to cool before freezing.
Nutrition Facts : Calories 649 calories, Fat 45 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 42 grams protein, Sodium 1.3 milligram of sodium
LAMB TAGINE
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.
Provided by BenevolentEmpress
Categories World Cuisine Recipes African North African Moroccan
Time 10h45m
Yield 4
Number Of Ingredients 24
Steps:
- Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
- Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
- If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 23.6 g, Cholesterol 109.2 mg, Fat 20.5 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 4.6 g, Sodium 1128.7 mg, Sugar 11.1 g
CROCK-POT LAMB TAGINE
Make and share this Crock-Pot Lamb Tagine recipe from Food.com.
Provided by lecole54
Categories Lamb/Sheep
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combined cumin, cinnamon, ginger and coriander, and divide mixture in half.
- In a large nonstick skillet, heat 1 T of the oil over high heat, add lamb, half the spice mixture and salt and pepper to taste. Brown the lamb well on all sides, then transfer it to the slow cooker, draining any fat from the skillet.
- Heat remaining oil and spice mixture in the same skillet over medium heat until aromatic, about 20 to 30 seconds. Add to slow cooker. Add the chicken broth, tomatoes, onion, leek, carrots, pear, and dates; stir well.
- Cover and cook on high 4-5 hours, or low 8-10 hours, until lamb is tender.
- To serve, spoon lamb mixture over couscous, and sprinkle the pine nuts over all.
Nutrition Facts : Calories 880, Fat 60.7, SaturatedFat 23.5, Cholesterol 208.7, Sodium 382.3, Carbohydrate 25.3, Fiber 4.4, Sugar 16.4, Protein 57.8
SLOW-COOKER SPICED LAMB TAGINE
Bring the flavors of Africa to your dinner table with this slow cooked lamb tagine. A spiced dish made using Progresso® chicken broth.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Sprinkle lamb with 1/2 teaspoon of the cumin, the turmeric and salt. In 12-inch skillet, heat oil over medium-high heat. Add half of the lamb; cook 6 minutes, stirring occasionally, until browned on all sides. Remove lamb with slotted spoon; place in slow cooker. Repeat with remaining lamb.
- Discard any remaining drippings from skillet, leaving brown particles in skillet. Add 1/2 cup of the broth to skillet, scraping to loosen particles; cook 1 minute. Pour into slow cooker. Stir in remaining 1/2 teaspoon cumin, remaining 1 cup broth, the onions, plums, honey, tomato paste and carrots.
- Cover; cook on Low heat setting 8 hours or until lamb is tender. Sprinkle individual servings with cilantro and almonds.
Nutrition Facts : Calories 450, Carbohydrate 34 g, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 640 mg
SLOW COOKER CHICKEN TAGINE
Easy slow cooker recipe for a classic Moroccan dish.
Provided by Holly Combs
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h15m
Yield 8
Number Of Ingredients 18
Steps:
- Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
- Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
- Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
- Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 56.5 g, Cholesterol 73.1 mg, Fat 9.7 g, Fiber 5.4 g, Protein 26.7 g, SaturatedFat 3.1 g, Sodium 589.5 mg, Sugar 13.6 g
MOROCCAN LAMB TAGINE
A spicy blend of lamb, apricots and chickpeas. This makes a large pot, so freeze to give you a few meals down the road. I made mine in a crock pot. I have made this using chicken parts. I also serve this with a bit of plain yogurt on the side for those who want to cool down the spiciness.I didn't use all the cinnamon just 1/2 tsp as I don't care for meat and cinnamon together. Argan oil should be found in a speciality store. Time preparing does not include the overnight in fridge.
Provided by bigbadbrenda
Categories < 60 Mins
Time 41m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- preheat oven to 300 degrees.
- Place the cayenne, pepper, paprika, ginger, turmeric and cinnamon in a small bowl and mix.
- Place the lamb in a large bowl and toss with 1/2 the spice mixture.
- Cover and leave overnight.
- Heat 1 tbsp olive oil and 1 tbsp of argan oil in a large casserole dish.
- Add the grated onion and the remaining spice mix and cook over a gentle heat for 10 minutes. Add the crushed garlic in the final 3 minutes.
- In a separate pan, heat the oil and brown the lamb on all sides.
- Add to the casserole dish.
- Deglaze the pan with 1/4 pint of the tomato juice and add that to the casserole dish as well.
- Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins, saffron, lamb stock and honey to the casserole dish.
- Bring to a boil, cover and place in oven or slow cooker 2 1/2 - 3 hours until meat is very tender.
- Serve with couscous or rice and top with herbs.
Nutrition Facts : Calories 866.2, Fat 34.4, SaturatedFat 7.5, Cholesterol 184.3, Sodium 350.5, Carbohydrate 79.3, Fiber 15.7, Sugar 53.8, Protein 69
More about "crock pot lamb tagine recipes"
SLOW COOKER MOROCCAN LAMB TAGINE - BETTER HOMES
From bhg.com
4/5 (34)Calories 368 per servingTotal Time 8 hrs 35 mins
- Trim fat from meat. Cut meat into 1-inch pieces. Place meat in a large bowl. In a small bowl combine salt, ginger, cumin, turmeric, and cinnamon. Sprinkle over meat; toss gently to coat.
- Transfer meat to a 3-1/2- or 4-quart slow cooker. Stir in sweet potato, carrots, onion, tomato, dates, olives, tapioca, lemon peel, lemon juice, honey, and garlic. Pour broth over mixture in cooker.
- Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Stir in orange-flower water.
CROCK POT LAMB TAGINE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 5 hrs
LAMB AND ROOT VEGETABLE TAGINE - SLOW COOKER RECIPES
From goodhousekeeping.com
MOROCCAN LAMB TAGINE WITH APRICOTS - SUPERGOLDEN BAKES
From supergoldenbakes.com
10 BEST CROCK POT LAMB RECIPES | YUMMLY
From yummly.com
SLOW COOKER LAMB AND RHUBARB TAGINE - PALATABLE …
From palatablepastime.com
LAMB TAGINE RECIPE PERFECT FOR A SLOW COOKER - EAT …
From eatthis.com
BEST SLOW COOKED LAMB RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
SLOW COOKER LAMB TAGINE - LIANA'S KITCHEN
From lianaskitchen.co.uk
SLOW-COOKED LAMB TAGINE RECIPE - COOKING WITH BRY
From cookingwithbry.com
SLOW COOKER MOROCCAN LAMB TAGINE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
CROCK POT LAMB TAGINE - GRUBBAL
From recipecrock.com
CROCK-POT LAMB TAGINE · THE CREPES OF WRATH | RECIPE | TAGINE, …
From pinterest.ca
SLOW COOKER MOROCCAN LAMB TAGINE
From slowcookersundays.com
SLOW COOKER LAMB AND APRICOT TAGINE - SIMON HOWIE
From thescottishbutcher.com
LAMB TAGINE WITH PRUNES - RICARDO
From ricardocuisine.com
LAMB TAGINE CROCK POT RECIPES - TUTDEMY.COM
From tutdemy.com
CROCK POT LAMB TAGINE - GRUBBAL
From grubbal.com
EASY, HEARTY ONE-POT SLOW COOKER LAMB TAGINE RECIPE
From realselfsufficiency.com
LAMB RECIPES: LAMB HOT POT, TAGINE, ROAST LAMB - EASY RECIPES
From recipegoulash.cc
CROCK POT CHICKEN TAGINE RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CROCK-POT LAMB TAGINE | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
EASY SLOW COOKER LAMB TAGINE | RECIPELION.COM
From recipelion.com
LAMB TAGINE WITH PRUNES — MY MOROCCAN FOOD
From mymoroccanfood.com
CINNAMON SCENTED VEGETARIAN CROCK POT MOROCCAN TAGINE
From theendlessmeal.com
RICH AND TENDER EASY SLOW COOKER LAMB TAGINE - SAVVY BITES
From savvybites.co.uk
CROCK-POT LAMB TAGINE · THE CREPES OF WRATH | RECIPE | TAGINE …
From pinterest.ca
SLOW COOKER TURKEY TAGINE - EASY MOROCCAN INSPIRED SLOW COOKER …
From slowcookblog.com
CROCK-POT LAMB TAGINE - MEALPLANNERPRO.COM
From mealplannerpro.com
SLOW COOKER CHICKEN TAGINE WITH APRICOTS AND CHICKPEAS
From panningtheglobe.com
10 BEST CROCK POT LAMB RECIPES | YUMMLY
From yummly.com
SLOW COOKER LAMB TAGINE WITH APRICOTS - BUSY LIZZIE COOKS
From busylizziecooks.com
BEST SLOW COOKER LAMB TAGINE - STARTS AT 60
From startsat60.com
SLOW COOKER MOROCCAN CHICKEN & OLIVE TAGINE - SKINNYTASTE
From skinnytaste.com
SLOW COOKER "TAGINE" OF MUTTON WITH LEMON AND OLIVES
From deliciousobsessions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search