Crock Pot Lasagna Recipes Recipes Recipes Recipe For Potato

EASY CROCK POT LASAGNA RECIPE

Steps:

• Brown sausage and onion until cooked and then drain.
• Add tomato sauce, basil and salt and stir well and then set aside.
• In a bowl mix 1 cup mozzarella cheese with the ricotta and parm, setting aside the remaining mozzarella in the fridge for later use.
• Place 1/4 of the sauce in the bottom of a 6 qt slow cooker.
• Place 5 noodles over sauce, overlapping and breaking when necessary
• Top with half of the cheese mixture.
• Add another 1/4 of sauce, top with 5 more noodles and top with remaining cheese mixture and another layer of sauce.
• Top with last 5 noodles and the remaining sauce.
• Cook on low for 4 to 6 hours and then top with remaining mozzarella.
• Continue cooking until cheese melts.
• Cool for 15-30 minutes if you want your lasagna to set up better. (Overnight for best results)

SLOW COOKER LASAGNA

Steps:

• In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
• In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
• Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
• Cover, and cook on LOW setting for 4 to 6 hours.

EASY CROCK POT LASAGNA

Steps:

• Brown beef, add onion and garlic - cook until onion is softened.
• Stir in tomato sauce, water, tomato paste, salt and oregano - mix well.
• Spread one fourth of the meat sauce in an ungreased slow cooker. Arrange one third of the noodles over the sauce.
• Combine the cheeses.
• Spoon one third of the cheese mixture over the noodles.
• Repeat layers twice.
• Top with remaining meat sauce.
• Cover and cook on low 4-5 hours.

CROCK POT LASAGNA

Steps:

• Brown ground beef, onion and garlic in frypan.
• Add tomato sauce, tomato paste, salt and oregano.
• Cook long enough to get it warm.
• Spoon a layer of meat sauce onto the bottom of the slow cooker.
• Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
• Repeat with sauce, noodles and cheeses until all are used up.
• Cover and cook on low for 4 to 5 hours.

CROCK POT POTATO LASAGNA

Steps:

• Put peeled potatoes layered on the bottom of greased crock pot.
• I use an oil spray; layer with sauce, cheese, pepperoni slices and spices.
• Continue to repeat the process until all potatoes are used.
• Cook on low up to 8 hours.

CROCK POT LASAGNA

Steps:

• Break noodles.
• Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
• Drain.
• Stir in Italian seasoning.
• Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
• Repeat layers.
• Cover.
• Cook on low 5 hours.

SLOW COOKER LASAGNA STEW (CROCK POT)

Steps:

• Cook beef, onion and garlic until beef is no longer pink.
• Drain.
• Mix in crushed tomatoes, tomato sauce, salt, oregano, basil and crushed red pepper flakes and simmer 5 minutes.
• In a bowl, mix ricotta cheese and 1 cup of mozzarella cheese.
• Spoon 1/3 of beef mixture into a 5-quart crock pot.
• Break 3 lasagna sheets in half and arrange over beef mixture.
• Top with half of ricotta mixture.
• Repeat with another layer and finish with remaining beef.
• Cook on low setting for 4 to 6 hours.
• Turn off crock pot.
• In a bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese and sprinkle on top of lasagna.
• Cover until cheese melts and lasagna firms up, about 10 minutes.
• If you like to sneak veggies into your lasagna, add a can of zucchini in tomato sauce to the meat mixture.
• I keep cooked ground beef in the freezer so this is easier to put together. I mix the beef and tomato mixture and let sit overnight. I then assemble the lasagna in the morning.

SLOW-COOKER EASY POT ROAST

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
• Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
• In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.

CROCK POT LASAGNA

Steps:

• Brown the beef, onion and garlic in a little oil in a frying pan. Drain off any grease.
• Add the spaghetti sauce into the browned meat mixture. Mix well.
• In a separate bowl, mix the ricotta cheese, milk and egg. beat until thoroughly mixed and smooth. Then mix in the mozzarella cheese and the grated cheese, so that all the cheeses are combined.
• Grease the crock pot with some vegetable spray on the bottom and sides.
• Put about 1/4 of the meat and sauce mixture in the bottom of the crock pot. Put a layer of noodles on top of that ( break or cut them if needed). Put about 1/3 of the cheese mixture on top of that. Then repeat with sauce, noodle, cheese for another 2 layers. Top with meat sauce. Cook on low for 4-6 hours or until noodle are tender.