Baked Creamed Corn With Red Bell Peppers And Jalapenos Recipes

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JALAPENO CREAMED CORN



Jalapeno Creamed Corn image

Corn with a zip!

Provided by Stephen Williams

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 5

½ (8 ounce) package cream cheese
¼ cup butter
2 (11 ounce) cans whole kernel corn
1 cup shredded Cheddar cheese
¼ cup diced jalapeno chile pepper

Steps:

  • Melt cream cheese and butter together in a saucepan over medium heat; add corn, Cheddar cheese, butter, and jalapeno pepper. Cook the corn mixture, stirring regularly, until the sauce is smooth and the ingredients are hot, about 10 minutes.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 20.3 g, Cholesterol 60.6 mg, Fat 21.4 g, Fiber 2 g, Protein 8.9 g, SaturatedFat 13.1 g, Sodium 479.2 mg, Sugar 3.4 g

CREAMY JALAPENO CORN



Creamy Jalapeno Corn image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.

Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.

BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS



BAKED CREAMED CORN WITH RED BELL PEPPERS & JALAPEÑOS image

Categories     Corn

Yield 6

Number Of Ingredients 6

8 ears corn, husked
2 red bell peppers, diced
2 jalapeño peppers, diced
1 cup heavy cream
kosher salt and freshly ground pepper
1 stick salted butter, cut into pieces

Steps:

  • Preheat the oven to 350°. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk. Add the red bell peppers, jalapeños, heavy cream, 2 tsps salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13" baking dish. Bake until hot and bubbly, 45 to 55 minutes.

CREAMED CORN AND RED BELL PEPPER



Creamed Corn and Red Bell Pepper image

Categories     Dairy     Pepper     Vegetable     Side     Vegetarian     Quick & Easy     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 4

1 1/2 cups fresh corn kernels (cut from about 2 large ears)
1 tablespoon olive oil
1/2 cup finely chopped red bell pepper
3 tablespoons heavy cream or half-and-half

Steps:

  • In a glass pie plate stir together the corn and the oil and microwave the mixture, uncovered, at high power (100%), stirring occasionally, for 5 minutes. Stir in the bell pepper and microwave the mixture at high power, stirring occasionally, for 5 minutes. Stir in the cream and salt and pepper to taste and microwave the mixture at high power for 3 minutes, or until the cream is almost evaporated.

FRESH CORN CASSEROLE WITH RED BELL PEPPERS AND JALAPENOS



Fresh Corn Casserole With Red Bell Peppers and Jalapenos image

Make and share this Fresh Corn Casserole With Red Bell Peppers and Jalapenos recipe from Food.com.

Provided by escripps

Categories     Corn

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

8 ears corn (uncooked)
2 red bell peppers, diced
2 fresh jalapenos, diced
1 cup heavy cream
salt
pepper
1/2 cup salted butter

Steps:

  • Preheat oven to 350 degrees F.
  • Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board).
  • Add the red bell pepper, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13 inch baking dish. Bake until thoroughly warmed through, 30 - 45 minutes.

Nutrition Facts : Calories 437.2, Fat 32.5, SaturatedFat 19.2, Cholesterol 95, Sodium 153.4, Carbohydrate 36.8, Fiber 4.7, Sugar 9.1, Protein 6.8

CORN WITH JALAPENOS



Corn with Jalapenos image

Fresh corn with some heat.

Provided by Come4Dinner

Categories     Side Dish     Vegetables     Corn

Time 21m

Yield 4

Number Of Ingredients 6

6 ears fresh corn, kernels cut from cob
2 fresh jalapeno peppers, seeded and diced
⅓ cup diced onion
2 tablespoons chopped pimento peppers
2 tablespoons butter, cut into pieces
salt and ground black pepper to taste

Steps:

  • Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 27.7 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 3.9 g, Sodium 62.6 mg, Sugar 5.3 g

CREAMED CORN WITH JALAPENOS



Creamed Corn with Jalapenos image

A combination of puréed corn and whole corn kernels make up this creamy side dish recipe. If you don't want this dish too spicy, use only the flesh of the jalapeños and discard the seeds, which hold most of the heat in the pepper.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 8

2 tablespoons butter
1 shallot, minced
1 jalapeno, minced (discard seeds for less heat)
2 10-ounce bags corn kernels
1/2 cup heavy cream
1/3 cup water
2 ounces Monterey Jack cheese, grated
1/2 teaspoon salt

Steps:

  • Melt butter in a heated large straight-sided skillet over medium heat. Add shallot and jalapeno. Saute for 2 minutes.
  • Puree 1/2 bag of corn in food processor or blender. Add pureed corn and remaining frozen corn to pan. Add cream, water, and cheese. Stir and cook until cheese is melted, about 2 to 3 minutes. Season with salt and serve warm.

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