Crock Pot Meat And Potatoes Recipes

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CROCK POT MEAT AND POTATO STEW



Crock Pot Meat and Potato Stew image

If you are looking for a heart meal to fill you up and delight your taste buds, check out this amazing Crock Pot Meat and Potato Stew recipe!

Provided by Aunt Lou

Categories     Soup

Time 3h40m

Number Of Ingredients 9

2 lbs Beef Stew Meat
5 medium potatoes (cubed)
8 oz sliced bella mushrooms
1 medium onion (quartered)
2 oz mushroom gravy mix ((2 - 1 oz packets))
1 teaspoon garlic powder
1 teaspoon garlic salt
1/4 teaspoon Pepper
1 cup water

Steps:

  • Layer your potatoes, mushrooms, onions and meat in a 6 quart crock pot
  • Sprinkle your mushroom gravy packets and seasonings on top of everything
  • Pour your water over everything
  • Cover and cook on low for 7-8 hours or high for 3.5-4 hours (It is done when your meat is cooked through and your meat and potatoes are tender.)

Nutrition Facts : Calories 175 kcal, Carbohydrate 3 g, Protein 26 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 391 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES



Slow-Cooker Beef Roast with Onions and Potatoes image

Onion and potatoes add Old-World flavor to a family favorite beef roast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 6

Number Of Ingredients 7

1 large sweet onion, cut in half, then cut into thin slices
3-lb boneless beef bottom round roast
3 baking potatoes, cut into 1 1/2- to 2-inch cubes
2 cloves garlic, finely chopped
1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
1 package (1 oz) onion soup mix (from 2-oz box)
1/4 cup Gold Medal™ all-purpose flour

Steps:

  • In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
  • Cover; cook on Low heat setting 9 to 10 hours.
  • Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
  • In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.

Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g

CROCK POT MEAT AND POTATOES



Crock Pot Meat and Potatoes image

Make and share this Crock Pot Meat and Potatoes recipe from Food.com.

Provided by Jadelabyrinth

Categories     Potato

Time 5h15m

Yield 4-5 serving(s)

Number Of Ingredients 10

1 lb lean ground turkey
1 cup diced onion
1 (1 1/4 ounce) package beef stroganoff sauce mix or 1 (1 1/4 ounce) package fat free brown gravy mix
4 medium red potatoes, diced or 4 cups red potatoes
1 tablespoon olive oil
1 (15 ounce) can whole kernel corn, drained or 2 cups frozen corn
2 cups frozen cut green beans
2 cups frozen sliced carrots
1/2 teaspoon pepper
salt

Steps:

  • Brown ground turkey with pepper, salt and onion. Drain well. Mix in the corn and and half of the stroganoff mix. Place ground beef mixture in crockpot.
  • In a sealable bag, toss diced potato with oil to coat, add remaining stroganoff mix and shake some more. Add to crockpot. Salt to taste.
  • Cover and cook on low for 5 to 6 hours. Taste and adjust seasonings if needed.

Nutrition Facts : Calories 499.8, Fat 13.9, SaturatedFat 3.1, Cholesterol 78.2, Sodium 508.7, Carbohydrate 68, Fiber 10.3, Sugar 11.5, Protein 31.3

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