Maple Glazed Flank Steak With Roasted Endive Recipes

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PAN-ROASTED ENDIVE



Pan-Roasted Endive image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Heat 1/4 cup vegetable oil in a large nonstick skillet over medium-high heat. Add 4 halved heads endive cut-side down; season with salt. Cook until browned and softened, turning once, about 10 minutes. Add 2 tablespoons white wine vinegar, 1 tablespoon water, 1 teaspoon sugar and a pinch of salt. Simmer, turning to coat, until syrupy, about 30 seconds. Sprinkle with chives.

MAPLE-GLAZED ROAST BEEF



Maple-Glazed Roast Beef image

This is a recipe I got from Woman's World magazine. It sounds easy and tasty on these cold Autumn nights.

Provided by PsychoCasseroleStep

Categories     One Dish Meal

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 teaspoon salt, divided
1/4 teaspoon pepper, plus,divided
1/8 teaspoon pepper, divided
3 lbs beef beef eye round
1 lb carrot, diagonally cut into 1/2 inch pieces
1 lb parsnip, diagonally cut into 1/2 inch pieces
1/2 cup maple syrup
3 tablespoons white wine
3 tablespoons mustard, preferably dijon
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Preheat oven to 450 degrees.
  • Combine 3/4 tsp.
  • salt and 1/4 tsp.
  • pepper; sprinkle over roast.
  • Place beef in roasting pan.
  • Add carrots and parsnips; roast 20 minutes.
  • Meanwhile in pot over medium heat combine syrup, wine, mustard, butter and remaining salt and pepper.
  • Bring to boil.
  • Reduce heat to simmer; cook until thickened about 10 minutes.
  • Reduce oven temperature to 350 degrees.
  • Cook roast until meat thermometer inserted in thickest part of beef registers 140 degrees for medium-rare, 35-40 minutes, brushing roast with glaze during last 15 minutes of cooking time.
  • Let stand 10 minutes before slicing.

Nutrition Facts : Calories 232.8, Fat 4.7, SaturatedFat 1.8, Cholesterol 69.5, Sodium 344.5, Carbohydrate 19.6, Fiber 3.1, Sugar 11.6, Protein 26.6

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