Crock Pot Meatloaf Meatballs Recipes

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EASY SLOW COOKER MEATBALLS



Easy Slow Cooker Meatballs image

This is an easy recipe that can be prepared in a slow cooker for a great hot meal at the end of the day. Serve with hot cooked spaghetti noodles.

Provided by HUNNIE0913

Categories     World Cuisine Recipes     European     Italian

Time 8h20m

Yield 16

Number Of Ingredients 9

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
¼ cup chopped fresh parsley
2 cloves garlic, minced
1 medium yellow onion, chopped
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Steps:

  • In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Shape the mixture into 16 meatballs.
  • In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 179.1 calories, Carbohydrate 18.2 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 2.8 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 502.9 mg, Sugar 6.2 g

EASY ALL-IN-ONE CROCK POT MEATBALLS WITH GRAVY & NOODLES



Easy All-In-One Crock Pot Meatballs With Gravy & Noodles image

This is a super easy supper that even my picky eaters enjoy. i adapted this from church cookbook recipes to where the noodles don't have to be cooked separate.

Provided by veenas

Categories     Meat

Time 5h

Yield 6-8 serving(s)

Number Of Ingredients 10

40 frozen homestyle meatballs
2 (10 1/2 ounce) cans cream of mushroom soup
5 cups water
1 (6 ounce) package brown gravy mix
3 beef bouillon cubes
1 -2 tablespoon minced onion
1 tablespoon seasoning salt
1/4 cup light mayonnaise
1/4 cup sour cream
12 ounces noodles

Steps:

  • Put first 8 ingredients in crock pot and cook on low for 4 hours turn heat up to high, when heated to a boil add noodles and cook for 1 more hours then stir in sour cream
  • and allow to heat through.

Nutrition Facts : Calories 466.2, Fat 16.6, SaturatedFat 4.8, Cholesterol 56.6, Sodium 2420, Carbohydrate 66, Fiber 2.5, Sugar 3.3, Protein 13.4

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