Crock Pot Mexican Chicken Chowder Recipes

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CROCK POT MEXICAN CHICKEN CHOWDER



Crock Pot Mexican Chicken Chowder image

Make and share this Crock Pot Mexican Chicken Chowder recipe from Food.com.

Provided by lazyme

Categories     Chowders

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 cups cooked chicken
1 (10 ounce) can mexicorn, drained
1 (10 3/4 ounce) can cream of potato soup
1 (4 ounce) can green chilies, undrained
2 tablespoons fresh cilantro, snipped
1 (1 1/4 ounce) envelope taco seasoning mix
3 cups chicken broth
8 ounces sour cream
4 ounces jalapeno pepper cheese spread

Steps:

  • In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
  • Stir in chicken broth.
  • Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
  • Stir about 1 cup of hot soup into sour cream.
  • Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.

Nutrition Facts : Calories 412.9, Fat 21.2, SaturatedFat 10.5, Cholesterol 95.8, Sodium 1529.9, Carbohydrate 25.9, Fiber 0.8, Sugar 3.4, Protein 30.7

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