Crock Pot Moroccan Cornish Game Hens Recipes

SLOW COOKER CORNISH HENS

Slow Cooker Cornish Hens image

This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.

Provided by No Subject

Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes

Time 4h20m

Yield 2

Number Of Ingredients 6

Ingredients

2 Cornish game hens
1 (10.75 ounce) can golden mushroom soup (such as Campbell's®), divided
2 cups chopped baby portobello mushrooms
1 (7 ounce) jar pimento-stuffed green olives, drained and chopped
1 large zucchini, chopped
1 teaspoon garlic salt

Steps:

Coat the hens with about 1/4 of the mushroom soup.
Mix the remaining mushroom soup with mushrooms, olives, zucchini, and garlic salt in a bowl. Stuff the mixture inside the hens. Arrange hens, breast sides up, in the slow cooker. Spoon any remaining soup mixture over the hens.
Cook the hens in the slow cooker on High for 4 hours.

Nutrition Facts : Calories 851.2 calories, Carbohydrate 24.5 g, Cholesterol 308 mg, Fat 57.6 g, Fiber 5.5 g, Protein 59.5 g, SaturatedFat 14.4 g, Sodium 4201.3 mg, Sugar 6 g

CROCK POT MOROCCAN CORNISH GAME HENS

Crock Pot Moroccan Cornish Game Hens image

This is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. Serve this with your favorite hummous and pita bread along side a spinach salad.

Provided by Recipe Junkie

Categories Poultry

Time P6DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 Cornish hens, thawed and halved
1 garlic clove, crushed
1 tablespoon honey
1/4 teaspoon ground turmeric
1 teaspoon grated onion
1/2 teaspoon allspice
1/4 teaspoon salt
1/16 teaspoon cayenne pepper
1 liter lg tomatoes, seeded and chopped

Steps:

Rinse hens.
Pat dry.
In small bowl, combine garlic, honey, turmeric, onion, allspice, salt and cayenne.
Brush this mixture on hens.
Cover and refrigerate at least 4 hours.
Place in cooker with juice from marinade.
Sprinkle tomatoes over top.
Cook on low 5 and 1/2 to 6 hours.
Arrange on serving platter over hot, cooked rice.
Sprinkle with toasted sesame seeds if desired.

Nutrition Facts : Calories 191, Fat 4.4, SaturatedFat 1.1, Cholesterol 108.8, Sodium 236.6, Carbohydrate 12.3, Fiber 2.4, Sugar 9.3, Protein 25.7

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