Crock Pot Old Fashioned Apple Butter West Recipes
AMAZING 24-HOUR SLOW COOKER APPLE BUTTER
An incredibly rich and old-fashioned flavored apple butter that makes itself while you are sleeping. The long, slow cooking process renders a wonderfully deep flavor with notes of caramelized apple. It's absolutely delicious!
Provided by Kimberly Killebrew
Categories condiment
Time P1DT20m
Number Of Ingredients 7
Steps:
- Place the apples in a 7-quart slow cooker and add the remaining ingredients. Give it a gentle stir. Cook the apples on the "low" setting for 20 hours, giving the mixture an occasional stir after the first few hours of cooking.
- After 20 hours, use a [url:1]blender stick [/url]to puree the apple butter until smooth. Continue to cook, now with the lid open, for the remaining 4 hours to allow the apple butter to further thicken. Depending on how juicy your apples are, you may need to cook it a bit longer until the desired consistency is reached. At this point, taste and add more sugar if desired.
- If you'd like to store your apple butter long-term, it's super easy to can it! This water bath canning set has everything you need. While the apple butter is still hot, ladle it into hot sterilized jars, leaving 1/4 inch headspace, and process the jars in a water bath for 15 minutes. The apple butter will store in a dark, cool place for up to a year. Alternatively, freeze or store in the fridge in air-tight jars for at least a month. Makes about 5 pints.
Nutrition Facts : ServingSize 1 tablespoon, Calories 25 kcal, Carbohydrate 6 g, Sugar 5 g
CROCK POT APPLE BUTTER
This is a recipe with that old fashion copper kettle cooked taste with the ease of dump and go in your crock pot. Super easy - you will not be disappointed!
Provided by Antifreesz
Categories Apple
Time P1DT10m
Yield 2 1/2 quarts
Number Of Ingredients 4
Steps:
- Put apples in a crock pot and cook overnight on high or 9 hours.
- In the morning, add cinnamon, sugar and cloves.
- Cook all day on low or 10 to 12 hours.
Nutrition Facts : Calories 1244.6, Fat 1.1, SaturatedFat 0.2, Sodium 7.3, Carbohydrate 323.8, Fiber 15.1, Sugar 302.1, Protein 1.6
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