Simple Hamburger Gravy And Rice Recipes
EASY AND QUICK HAMBURGER AND RICE DINNER
This is a fast dinner. I usually have all of the ingredients on hand for a last minute supper. You can get creative and doctor this up a bit by adding green pepper or other vegetables.
Provided by Jenny Frenny
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
- Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
- Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
HAMBURGER-RICE SKILLET
I found this in Better Homes and Gardens Low-Cost Cooking cookbook. I've had the cookbook for about 25 years and only recently discovered this recipe. It's one of those recipes that I make just about anytime because I always have the ingredients on hand and my family (especially my youngest son) loves it!
Provided by LARavenscroft
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet coated with spray oil, brown ground beef, onion, green pepper, and garlic until meat is browned. Drain off fat.
- Add rice; cook stirring constantly, for 2 minutes.
- Add remaining ingredients (except cheese).
- Bring to a boil, reduce heat.
- Cover and simmer for 25 to 30 minutes or until rice is tender, stirring occasionally.
- Remove cover, sprinkle with cheese, if desired. (We put the cheese on at the table.).
Nutrition Facts : Calories 346.4, Fat 14.1, SaturatedFat 6, Cholesterol 57.4, Sodium 744.6, Carbohydrate 34.6, Fiber 2.6, Sugar 5, Protein 19.6
DAD'S HAMBURGER GRAVY
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Provided by RHONDA35
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
- Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
- Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
HAMBURGER GRAVY
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER, RICE AND GRAVY
Make and share this Hamburger, Rice and Gravy recipe from Food.com.
Provided by JacquelineS
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown together beef, onion and garlic.
- When meat is cooked and onions are translucent, stir in flour until well distributed.
- Allow flour to brown slightly.
- Add remaining ingredients.
- Bring to a boil, then reduce heat and cover.
- Simmer 15 minutes or until rice is cooked.
Nutrition Facts : Calories 237.7, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 121.2, Carbohydrate 16.5, Fiber 0.5, Sugar 0.5, Protein 15.7
EASY BURGERS WITH RICE & GRAVY
My Mom made this when we were growing up, and now my grandkids ask for it too! Great for those nights when you are short on time, but long on hungry kids! The secret is searing the meat briefly before simmering in gravy. Comfort Food!!
Provided by Kizzikate
Categories White Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Form the ground chuck into small patties, about 4 oz. each.
- Spray a heavy skillet with cooking spray, season the skillet with seasoned pepper. Place over high heat until very hot.
- Add patties, sear briefly on each side until crusty, app. 1-2 minutes per side.
- Remove skillet from heat, and gently place patties onto paper towels to drain. Pour off any remaining fat from skillet, but do not wipe. Return meat to skillet, and pour the gravy over all.
- Cover skillet, place over medium-low heat. Simmer 10-15 minutes, until cooked through.
- Serve over hot, cooked rice.
Nutrition Facts : Calories 380.1, Fat 13.3, SaturatedFat 5.4, Cholesterol 78.2, Sodium 920.9, Carbohydrate 33.8, Fiber 0.9, Sugar 0.3, Protein 29.6
SIMPLE HAMBURGER GRAVY AND RICE
Steps:
- Brown hamburger.
- Cook rice, I usually use instant then everything is ready at the same time
- Drain hamburger, add soups and let simmer. Serve the hamburger over the rice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
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