Crock Pot Oreo Cookie Cake Recipes
OREO DUMP CAKE (+VIDEO)
You are going to get hooked on this Oreo Dump Cake! It is all made in just one dish using just a few delicious ingredients. Tasty, rich and chocolatey!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350F degrees and grease a 9x13-inch baking pan (or similar size) with non-stick spray.
- Arrange the Oreos in a single layer in the pan. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
- Pour the sweetened condensed milk over the top of the Oreos then spread the thawed whipped topping over the top.
- Sprinkle the dry chocolate cake mix over the top as evenly as possible.
- Arrange the butter slices in an evenly layer on top of the cake mix.
- Chop up 6 Oreos and sprinkle them on top of the butter.
- Bake for 45 minutes, then use a large serving spoon to scoop and serve immediately.
Nutrition Facts : Calories 721 kcal, Carbohydrate 98 g, Protein 10 g, Fat 35 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 48 mg, Sodium 789 mg, Fiber 2 g, Sugar 69 g, ServingSize 1 serving
OREO® COOKIE CAKE
Steps:
- Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
- Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
- Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 31.2 g, Cholesterol 32.3 mg, Fat 20 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 11.7 g, Sodium 267.1 mg, Sugar 22.7 g
OREO™ COOKIE CAKE
Enjoy this layered cake made special with Oreo™ cookies and Betty Crocker™ whipped fluffy white frosting - a wonderful dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Grease bottom and side of 8-inch round pan with shortening; lightly flour. In medium bowl, beat flour, sugar, baking soda, butter, water, chocolate and egg with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl occasionally. Stir in broken cookies. Spread in pan.
- Bake 25 to 30 minutes or until cake springs back when touched lightly in center. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.
- Cut cake horizontally in half. Place bottom layer on serving plate. Spread with frosting. Top with remaining layer.
- In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 10 to 15 seconds or until chocolate can be stirred smooth and is thin enough to drizzle. Drizzle chocolate over top of cake. Sprinkle with coarsely broken cookies.
Nutrition Facts : Calories 520, Carbohydrate 68 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 45 g, TransFat 3 1/2 g
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