Crock Pot Peperoncini Pork Roast 4 Ingredients Recipes

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CROCK POT PEPERONCINI PORK



Crock Pot Peperoncini Pork image

Provided by Laura

Number Of Ingredients 4

1 (4-5 pound) pork roast
1 (16 oz) jar peperoncini pepper, undrained
1/2 tsp garlic salt
1 tsp Italian seasoning

Steps:

  • Place the roast in your crock pot.
  • In a bowl, combine the other 3 ingredients together and pour over the top of the roast.
  • Cover and cook on low for 7-8 hours or on high for 4 hours.
  • Remove the roast from the pot and shred. Remove most of the cooking liquid from the crock pot. Place the roast back in the crock pot. Cover again and allow it so cook for 30 more minutes to incorporate the juices.

PEPPERONCINI PORK ROAST



Pepperoncini Pork Roast image

Pepperoncini Pork Roast is about to become your favorite crock pot meal, with savory pork, jarred pepperoncini and lots of herbs!

Provided by Seasonandthyme

Categories     Instant Pot and Slow Cooker

Time 6h10m

Number Of Ingredients 11

2 lb. pork roast of your choice (loin, shoulder, butt)
1 tbsp. olive oil
1 jar pepperoncini 9 oz., with liquid
1/2 cup chicken stock (if Instant Pot)
1 tsp. salt
1/2 tsp. pepper
1 tbsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1 tsp. garlic powder
1 tsp. onion powder

Steps:

  • Begin by heating up a cast iron skillet with your olive oil, on medium high heat. Once hot, add in pork roast (whole) and begin browning. Allow each side to brown thoroughly before flipping it and moving to the next side. This first step is optional, but does give a great layer of flavor.
  • Once browned, place pork into the Crockpot and add spices and pour pepperoncini and pepperoncini juice over the top.
  • Cook on low for 6-8 hours or on high for 4-5.
  • Shred meat and serve.
  • Begin by slicing pork tenderloin into 1-inch thick pieces.
  • Turn Instant Pot on to Saute function and add olive oil. Brown pieces of pork (4-5 minutes on each side).
  • Turn off Saute function and add the rest of the ingredients. Close lid and turn on High Pressure for 12 minutes.
  • After 12 minutes are up, allow to Natural Release completely.
  • Shred and serve.

Nutrition Facts : Calories 199 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 752 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST



Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Steps:

  • Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

PEPPERONCINI PORK ROAST



Pepperoncini Pork Roast image

Make and share this Pepperoncini Pork Roast recipe from Food.com.

Provided by tannermom

Categories     Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless pork roast
1 cup minced pepperoncini pepper
1 teaspoon black pepper
1/2 teaspoon sea salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
1/8 teaspoon dried mustard
3 cups spinach or 3 cups asparagus, steamed

Steps:

  • Put all ingredients except green vegetable in slow cooker on low for 6-8 hours or on high for 4-5 hours. Serve with steamed vegetable.

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