Grilled Cola Glazed Pork Chops With Apple Potato Mash Recipe 455

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COLA PORK CHOPS



Cola Pork Chops image

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

Provided by JUST_PEACHY

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

1 cup ketchup
1 cup cola-flavored carbonated beverage
2 tablespoons brown sugar
8 pork chops
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the ketchup, cola and brown sugar.
  • Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
  • Bake for about one hour depending on the thickness of the pork chop.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 14.3 g, Cholesterol 37.1 mg, Fat 6.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 357.2 mg, Sugar 13.5 g

GRILLED COLA-GLAZED PORK CHOPS WITH APPLE & POTATO MASH RECIPE - (4.5/5)



Grilled Cola-glazed Pork Chops with Apple & Potato Mash Recipe - (4.5/5) image

Provided by cookism

Number Of Ingredients 18

For the pork chops:
1 tsp of Olive Oil
1 Clove of Minced Garlic
2 Bay Leaves
Leaves from 3 Springs of Thyme
3 tbsp of Balsamic Vinegar
1 Cup of Coke
4 Pork Chops (about 150g each)
For apple & potato mash:
500 g of Potato (scrubbed and washed)
2 Granny Smith Apples (peeled & cores removed)
1/4 Cup of Milk
1/4 Cup of Thickened Cream
50 g of Softened Butter
3 Garlic Cloves
1 tbsp of Cider Vinegar
Olive Oil
Salt & Black Pepper

Steps:

  • 1. Preheat oven to 180C. Place garlic cloves on a piece of aluminium foil. Season with salt, pepper and a drizzle of olive oil. 2. Fold the foil into a parcel and roast the garlic for about 30 minutes. When the garlic is cooked, allow it to cool and remove the skin. 3. In the meantime, peel and core the apples. Put potatoes and apples in a large pot. Cover them with cold water and add a generous pinch of salt. Bring the water to a boil and cook until potatoes are tender and easily pierced with a skewer. This takes about 20 minutes or more depending on the size of the potatoes. Try choosing potatoes that are roughly the same size. This allows them to cook evenly. The apples may cook faster than the potatoes. Just keep an eye and transfer them to a bowl with a slotted spoon when they are soft. 4. When potatoes are ready, drain and return them to the pot under low heat. Cook while gently shaking the pot for about 5 minutes to dry out as much water from the potatoes as possible. Mash potatoes and apples through a ricer. 5. Combine milk and thickened cream in a bowl. Warm them up in the microwave and add into the mash, followed by butter, roasted garlic, cider vinegar, salt and pepper to taste. Mix well and leave aside. You can heat it up again for later use. 6. For pork chops, heat oil in a saucepan and lightly sauté thyme, garlic and bay leaves for 1 minute till aromatic. Pour in balsamic vinegar, coke and bring it to a boil. Lower the heat to allow it to simmer for about another 10 minutes until the sauce is reduced. 7. Season pork chops with salt and pepper on both sides, brushing them with coke glaze. Add a little oil and heat the grill pan over medium heat. Cook pork chops until it registers 145F on a food thermometer, about 3 to 5 minutes per side depending on the thickness of the chops. Allow the meat to rest for 3 minutes. 8. Brush remaining glaze onto the pork chops and serve immediately with the mash!

QUICK APPLE-GLAZED PORK CHOPS



Quick Apple-Glazed Pork Chops image

You probably have all of the spices you need for these succulent pork chops laying around in your pantry or spice rack. The rub is versatile; give it a try on any meat, chicken or fish. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons brown sugar
2 teaspoons paprika
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons apple jelly

Steps:

  • Combine the first eight ingredients; rub over both sides of pork chops. Cook in batches on an indoor grill coated with cooking spray until a thermometer inserted in chops reads 145°, 3-4 minutes on each side. Let chops stand for 5 minutes before serving., In a microwave-safe bowl, heat jelly until warmed; brush over pork chops.

Nutrition Facts : Calories 283 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 522mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

GLAZED GRILLED PORK CHOPS



Glazed Grilled Pork Chops image

We've had this recipe around for some time, but just recently updated it with some new ingredients. This is also good on pork steaks and chicken.

Provided by fosterdl

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 tablespoons dark brown sugar, or to taste
1 cup ketchup
1 cup mayonnaise
½ cup prepared yellow mustard
¼ cup Worcestershire sauce
1 teaspoon chili powder
⅛ teaspoon ground cayenne pepper
6 (3/4 inch thick) pork chops

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Place the brown sugar, ketchup, mayonnaise, yellow mustard, Worcestershire sauce, chili powder, and cayenne pepper into a bowl, and stir until blended.
  • Place the pork chops on the preheated grill, and cook the chops until the surface is seared but the meat is just barely pink in the middle, about 5 minutes. Brush the chops with the glaze mixture, and flip to cook the glaze onto the meat. When the glazed side shows good grill marks, flip again, brush glaze onto the pork chops, flip, and grill until the other side shows nice brown grill marks. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 599.6 calories, Carbohydrate 19.2 g, Cholesterol 120.5 mg, Fat 39.1 g, Fiber 1 g, Protein 42.8 g, SaturatedFat 7.5 g, Sodium 1073.7 mg, Sugar 15.2 g

PORK CHOPS WITH APPLES AND GARLIC SMASHED POTATOES



Pork Chops With Apples and Garlic Smashed Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

1 pound small fingerling potatoes
2 cloves garlic
Kosher salt
4 1/2-inch-thick boneless pork loin chops (5 ounces each)
2 teaspoons chopped fresh sage
Freshly ground pepper
1 tablespoon extra-virgin olive oil
1 large red onion, cut into 1/2-inch wedges
2 Granny Smith apples, cut into 1/2-inch pieces
3/4 cup apple cider
1/4 cup buttermilk

Steps:

  • Put the potatoes and garlic in a saucepan, cover with cold water and season with salt. Cover and bring to a boil, then uncover and continue cooking until tender, about 15 minutes. Cover and set aside.
  • Meanwhile, rub both sides of the pork chops with the sage, and salt and pepper to taste. Heat a large cast-iron skillet over high heat, then add 1 teaspoon olive oil and sear the chops until golden on both sides, about 5 minutes total. Transfer to a plate. Wipe out the skillet and add the remaining 2 teaspoons olive oil. Add the onion and apples and cook over medium-high heat until lightly browned, about 5 minutes. Season with salt and pepper and stir in the cider.
  • Return the chops to the skillet. Cover and cook, turning once, until just cooked through, 4 to 5 minutes. Drain the potatoes, reserving 1/4 cup liquid. Return the potatoes to the pan; add the buttermilk and mash, adding cooking liquid as needed. Season with salt and pepper. Serve with the pork chops, onion and apples. Drizzle with the pan juices.

Nutrition Facts : Calories 413, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 76 milligrams, Sodium 98 milligrams, Carbohydrate 40 grams, Fiber 5 grams, Protein 26 grams

EASY GRILLED PORK CHOPS



Easy Grilled Pork Chops image

Provided by Sunny Anderson

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 7

1/4 cup honey
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
Eight 1/2-inch bone-in pork chops (about 3 ounces each)
Salt and freshly ground black pepper

Steps:

  • Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
  • Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
  • Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!

GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE



Grilled Smoked Pork Chops with Sweet and Sour Glaze image

Provided by Sunny Anderson

Categories     main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 6

1/4 cup light brown sugar
1/4 cup honey
1 tablespoon vegetable oil, plus extra for grill
1 lime, juiced
1 teaspoon red pepper flakes
8 thinly cut (about 1/2-inch thick) smoked pork chops

Steps:

  • Preheat a grill pan to medium-high.
  • In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
  • Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.

GLAZED DOUBLE-CUT PORK CHOPS



Glazed Double-Cut Pork Chops image

Provided by Food Network Kitchen

Time 1h50m

Yield 4 servings

Number Of Ingredients 19

Kosher salt
1/4 cup coarsely ground black pepper
2 tablespoons packed dark brown sugar
2 teaspoons smoked paprika
4 double-cut bone-in pork loin chops (about 1 pound each)
Vegetable oil, for the grill
4 tablespoons unsalted butter
2 cups diced onions
1 cup apple cider vinegar
3/4 cup packed dark brown sugar
1 1/2 cups ketchup
1 1/4 cups apple juice
1 cup maple syrup
1/2 cup bourbon
1/2 cup prunes
1/4 cup Worcestershire sauce
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
Serving suggestion: Smoky Corn on the Cob, recipe follows

Steps:

  • Prepare the pork: Mix 2 tablespoons salt, the black pepper, brown sugar and paprika in a bowl, then rub all over the chops. Wrap in plastic wrap and refrigerate 2 to 4 hours.
  • Meanwhile, make the sauce: Melt the butter in a saucepan over medium heat, then add the onions and cook until translucent, about 4 minutes. Stir in the vinegar and brown sugar until dissolved. Add the ketchup, apple juice, syrup, bourbon, prunes, Worcestershire sauce, cayenne, 1 tablespoon salt and 1 1/2 teaspoons black pepper and bring to a boil. Reduce to a simmer and cook until thickened, about 30 minutes. Puree with an immersion blender or in a regular blender.
  • Preheat a grill to medium. Brush the grates with vegetable oil, then place the chops directly over the flame and grill until marked and cooked halfway through, about 15 minutes. Turn the chops and place on a cooler area of the grill (such as the edges); cover and cook until a thermometer inserted into the thickest part registers 140 degrees F to 145 degrees F, 15 to 20 minutes. Uncover and brush the chops on all sides with the prepared sauce, then cover and cook until glazed, about 5 more minutes. Transfer to a cutting board and brush with more sauce. Tent with foil and let rest 10 minutes. Serve with more sauce and Smoky Corn on the Cob.
  • Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.

GLAZED PORK CHOPS AND APPLE BAKE



Glazed Pork Chops and Apple Bake image

This is a delicious, very easy way to bake pork chops. I've found that some people like to also eat the apples that are cooked along with it, some prefer the pork chops and sauce without the apples. But don't leave them out because they are part of what create the resulting sauce, which is absolutely fantastic!!! The recipe is an old one from French's Worcestershire Sauce

Provided by Charmed

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 7

2 -2 1/2 lbs pork steaks or 2 -2 1/2 lbs pork chops
salt & pepper
3 apples, peeled, cored and sliced
1/2 cup water
1/4 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice

Steps:

  • Preheat the oven to 350.
  • Spray a pan large enough to hold the chops in a single layer with non-stick spray.
  • Season the pork steaks or chops with salt& pepper.
  • Arrange them in single layer in the prepared pan.
  • Cover (aluminum foil is fine) and bake for 30 minutes.
  • Remove the chops from the pan and pour off the fat.
  • Place the apples in the pan and top with the baked chops.
  • Combine the water, brown sugar, worcestershire sauce and lemon juice, and pour over the pork and apples.
  • Bake uncovered, basting occasionally, for 45 minutes or until pork is tender.

Nutrition Facts : Calories 442.4, Fat 14.5, SaturatedFat 5, Cholesterol 145.3, Sodium 203.9, Carbohydrate 30, Fiber 2.5, Sugar 25, Protein 47

GRILLED ITALIAN PORK CHOPS



Grilled Italian Pork Chops image

Grilled pork chops covered with ham, tomato and mozzarella cheese.

Provided by H Grob

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 7

4 (3/4 inch thick) pork chops
salt and ground black pepper to taste
4 slices ham
4 slices tomato
4 slices mozzarella cheese
chopped fresh oregano to taste
paprika to taste

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
  • Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 378.7 calories, Carbohydrate 3.1 g, Cholesterol 140.4 mg, Fat 16 g, Fiber 0.8 g, Protein 52.5 g, SaturatedFat 6.7 g, Sodium 606.5 mg, Sugar 1.1 g

EASY GLAZED PORK CHOPS RECIPE BY TASTY



Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

  • In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
  • Rub the pork chops in the spices generously.
  • Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
  • Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
  • Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
  • Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

MAPLE GLAZED PORK CHOPS



Maple Glazed Pork Chops image

Everyone cleaned their plates when my mother made these succulent, tangy-sweet pork chops when I was growing up. Now I get the same results when I serve them to my family alongside applesauce and au gratin potatoes. -Cheryl Miller, Fort Collins, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1/2 cup all-purpose flour
Salt and pepper to taste
4 bone-in pork loin chops (7 ounces each)
2 tablespoons butter
1/4 cup cider vinegar
1/3 cup maple syrup
1 tablespoon cornstarch
3 tablespoons water
2/3 cup packed brown sugar

Steps:

  • In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. , Meanwhile, in the same skillet, bring the vinegar to a boil. Reduce heat; add maple syrup. Cover and cook for 10 minutes. Combine cornstarch and water until smooth; gradually add to maple mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. , Place chops on a broiler pan; sprinkle with brown sugar. Broil 4 in. from the heat until sugar is melted, 1-2 minutes. Drizzle with maple glaze.

Nutrition Facts : Fat 14 g fat (7 g saturated fat), Cholesterol 101 mg cholesterol, Sodium 121 mg sodium, Carbohydrate 68 g carbohydrate, Fiber trace fiber, Protein 32 g protein.

MOMMA PRITCHETT'S GRILLED PORK CHOPS AND APPLE-PEAR TOPPING



Momma Pritchett's Grilled Pork Chops and Apple-Pear Topping image

Well, I have yet to really eat good BBQ pork chops. I was tired of the three or four different baking methods and I decided to try something a bit different. If you are not into sweet, then this probably isn't the recipe for you. I would suggest squeezing a bit of lime juice over the meat in order to break up the sweetness. I have never paid attention to what type of pork chops I had either, I just grabbed and baked...but apparently it is all in the cut of the meat! I also froze a few heads of romaine lettuce for about an hour, divided it up into 8 portions, and added Parmesan cheese and dressing of choice.... MMMM!

Provided by Gigi

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h45m

Yield 8

Number Of Ingredients 15

1 cup light brown sugar
1 cup soy sauce
1 cup orange juice
½ cup spicy brown mustard
⅓ cup honey
2 tablespoons Worcestershire sauce
2 tablespoons ground black pepper
1 tablespoon ground cumin
8 pork chops, 1/2 to 1 inch thick
1 lime, juiced
½ cup butter
1 tablespoon light brown sugar, or to taste
2 tablespoons ground cinnamon
4 large green apples - peeled, cored, and cut into eighths
4 Bartlett pears - peeled, cored, and cut into eighths

Steps:

  • In a large bowl, mix together 1 cup brown sugar, soy sauce, orange juice, brown mustard, honey, Worcestershire sauce, black pepper, and cumin until thoroughly combined and the sugar has dissolved. Place the pork chops into the marinade, and spoon marinade to cover the chops. Let stand at room temperature for 45 minutes to 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the chops from the marinade, and discard marinade. Shake any excess drops of liquid from the chops, and grill until they are browned, no longer pink inside, and show good grill marks, about 8 minutes per side. Squeeze lime juice over the chops as they grill. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
  • Melt butter in a large skillet over high heat, then stir in 1 tablespoon of brown sugar and cinnamon; bring the mixture to a boil, stirring to dissolve the sugar. Stir in the apple and pear slices, and cook, stirring often, until the fruit is coated with the butter mixture and softened but not mushy, about 5 minutes. Transfer the apple and pear slices to a grilling basket.
  • Grill the fruit on the outdoor grill until the slices are browned, about 5 more minutes. Serve grilled fruit with pork chops.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 67.5 g, Cholesterol 137.1 mg, Fat 21.9 g, Fiber 6.4 g, Protein 45.1 g, SaturatedFat 10.6 g, Sodium 2198.8 mg, Sugar 53.6 g

PORK CHOPS WITH APPLE CIDER GLAZE



Pork Chops with Apple Cider Glaze image

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup.

Provided by Chef John

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 6

Number Of Ingredients 10

6 (6 ounce) boneless center-cut pork chops
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
3 cloves garlic, minced
¼ cup apple cider vinegar
2 cups apple cider
1 teaspoon Dijon mustard
1 teaspoon minced rosemary
1 pinch red pepper flakes

Steps:

  • Season pork chops with salt and black pepper.
  • Heat oil and butter in a heavy skillet over medium-high heat. Cook pork chops in the hot oil mixture until browned on both sides and pork is slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pan from the heat; transfer pork chops to a plate.
  • Stir garlic into the pan and place over medium-high heat; cook and stir for 30 seconds. Pour in vinegar and scrape up any browned bits from the bottom of the pan. Add apple cider and Dijon mustard, bring mixture to a boil, and cook until sauce is reduced and thick, 3 to 4 minutes. Stir in rosemary and red pepper flakes; season with salt and black pepper to taste.
  • Return pork chops to the pan to warm slightly, 1 to 2 minutes per side.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 11.8 g, Cholesterol 59.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 3.9 g, Sodium 101.5 mg, Sugar 9.6 g

MAPLE-GLAZED PORK CHOPS



Maple-Glazed Pork Chops image

A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US's Northeast region.

Provided by lazyme

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork chops, 3/4-inch thick
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
3/4 cup maple syrup
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce

Steps:

  • Grill directions:.
  • Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
  • When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.
  • Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.
  • Oven Directions:.
  • Preheat oven to 350 degrees.
  • Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.
  • Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.
  • Bring any remaining glaze to a boil; serve with pork chops.

Nutrition Facts : Calories 423, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 429.9, Carbohydrate 50.6, Fiber 0.3, Sugar 44.9, Protein 23

ULTIMATE GRILLED PORK CHOPS



Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

GRILLED MAPLE PORK CHOPS



Grilled Maple Pork Chops image

Pork chops on the grill are hard to beat. The marinade is simple, and so good. -Nicholas King, Duluth, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

6 tablespoons maple syrup
6 tablespoons balsamic vinegar
3/4 teaspoon salt
3/4 teaspoon coarsely ground pepper
4 boneless pork loin chops (1-1/2 inch thick and 12 ounces each)

Steps:

  • In a small bowl, whisk syrup, vinegar, salt and pepper until blended. Pour 1/2 cup marinade into a shallow bowl. Add pork chops; turn to coat. Cover and refrigerate 1 hour. Reserve remaining marinade for basting., Drain pork chops, discarding marinade. On an oiled grill, cook pork chops, covered, over medium heat or broil 4 in. from heat 13-17 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade during the last 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 509 calories, Fat 19g fat (7g saturated fat), Cholesterol 164mg cholesterol, Sodium 339mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 65g protein.

APPLE-GLAZED PORK CHOPS



Apple-Glazed Pork Chops image

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

4 bone-in center-cut pork loin chops (3/4 inch thick and 7 ounces each)
2 tablespoons canola oil
1 cup apple cider or apple juice
2 tablespoons brown sugar, divided
1 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large tart apples, sliced
1/2 cup sliced onion
2 tablespoons butter

Steps:

  • In a large skillet, brown pork chops in oil. Add the cider, 1 tablespoon brown sugar, salt, rosemary and thyme. Cover and cook for 7-8 minutes or until a thermometer reads 160°:. Combine the cornstarch and water until smooth; add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Meanwhile, in small skillet, cook the apples, onion, butter and remaining brown sugar over medium heat for 3-4 minutes or until apples are softened. Serve with pork chops.

Nutrition Facts :

More about "grilled cola glazed pork chops with apple potato mash recipe 455"

SIMPLE GRILLED PORK CHOPS WITH APPLE DIJON GLAZE
2018-05-10 Simmer for 2-3 minutes. Mix together the cornstarch and water in a separate bowl. Stir until the cornstarch is dissolved in the water, make sure you get all thick cornstarch off the …
From momsdinner.net
5/5 (20)
Category Dinner
Cuisine American, Grill
Total Time 20 mins
  • Drizzle a little olive oil on both sides of each pork chop. Next sprinkle a little salt and a lot of black pepper to each side.
  • I like to make the glaze while the pork chops are resting, or if someone else is grilling I will make it while the chops are on the grill
  • Place the Grilled Pork Chops on a serving platter or in a casserole pan, it is ok if they overlap. Pour half the Apple Dijon Glaze over the warm pork chops. Put the remaining Apple Dijon Glaze in a serving container for the table.


SMOKED PORK CHOPS WITH POTATOES AND SAUTéED APPLE SLICES
Cover the dish and bake 45 minutes, or until the potatoes are tender. Heat the butter in a skillet and sauté the apples slices for 3-4 minutes. Blend the remaining tablespoon brown sugar, cinnamon and cloves together and sprinkle over the apples. Spread the apples over the chops and serve immediately. Advertisement.
From giangiskitchen.com


EASY GRILLED PORK CHOPS - SIMPLY DELICIOUS
2021-06-02 How to grill pork chops. Make the marinade: Whisk together olive oil, lemon juice, garlic, spices and herbs. Place the pork chops in a suitable marinating dish or a large Ziploc bag. Pour over the marinade and make sure the pork chops are all covered in the the marinade. Cover and allow to marinate for at least 30 minutes but up to 24 hours in ...
From simply-delicious-food.com


GRILLED PORK CHOPS AND HASSELBACK POTATOES - SO DELICIOUS
How to Cook Grilled Pork Chops and Hasselback Potatoes. Preheat the oven to 360 degrees F/180 degrees C. Heat 1 teaspoon of vegetable oil in a skillet and cook the onion until it softens. Add the mushrooms and cook for 1-2 more minutes. Add the white wine and season with salt.
From sodelicious.recipes


BEST GRILLED PORK CHOPS RECIPE - HOW TO GRILL PORK CHOPS
2022-04-14 Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops, cover, and refrigerate for at least 30 minutes or up to 2 hours. Heat grill over medium-high heat and ...
From delish.com


GRILLED APPLE-GLAZED PORK CHOPS - COOK'S COUNTRY
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.
From cookscountry.com


PERFECT GRILLED PORK CHOPS - THE STAY AT HOME CHEF
Heat an outdoor grill to high heat, about 500 degrees Fahrenheit. Prepare your chops by rubbing both sides with olive oil. In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in. Grill the chop by searing each side for 2 minutes over the high heat.
From thestayathomechef.com


PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE SPRUCE EATS
2021-08-25 Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F. The Spruce / Danielle Moore. Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes.
From thespruceeats.com


BAKED PORK CHOPS WITH APPLES AND POTATOES RECIPES - YUMMLY
bone-in pork chops, corn, onion powder, butter, oil, potatoes and 5 more Baked Pork Chops Blog Chef lemon juice, pork chops, ketchup, brown sugar, Worcestershire sauce and 2 more
From yummly.com


10 BEST POTATO SIDE DISHES WITH PORK CHOPS RECIPES - YUMMLY
2022-04-28 poultry seasoning, salt, celery, pepper, stuffing croutons, bone-in pork chops and 5 more Grilled Honey Barbecue Pork Chops with Mashed Potatoes and Brussels Sprouts Create Celebrate Explore honey barbecue sauce, green onions, crushed garlic, Brussels sprouts and 5 …
From yummly.com


6 JUICY PORK CHOP RECIPES READY IN UNDER 40 MINUTES
2021-07-06 Food Network Kitchens Garlic and Vinegar Glazed Pork Chops with Scallions. 1 / 6. Garlic and Vinegar Glazed Pork Chops with Scallions . Strips of tender pork chop are stir-fried with Vitamin C-rich bell peppers in a garlic, soy and cider vinegar sauce. Serve it on a bed of rice for a quick, easy and satisfying meal any evening of the week. Get The Recipe. Food Network …
From foodnetwork.ca


GLAZED PORK CHOPS WITH APPLES - THE FOOD CHARLATAN
2019-11-23 Roast at 400 for about 30 minutes, or until you can slide a fork into the sweet potato and apples. Remove from the oven and keep warm. Meanwhile, prepare the pork chops. Pat dry with a paper towel and sprinkle with salt and pepper. Use a sharp serrated knife to make 2 slits in the line of fat on the edge of the chop.
From thefoodcharlatan.com


GRILLED PORK CHOPS RECIPE (W/QUICK EASY MARINADE) - DINNER, THEN …
2020-02-27 Preheat an outdoor grill for medium heat, and lightly oil the grate. In a small bowl, mix together the seasoned salt, black pepper, garlic powder, onion powder, paprika, and Worcestershire sauce until thoroughly combined. Rinse pork chops, and sprinkle the wet chops on both sides with the spice mixture. With your hands, massage the spice rub ...
From dinnerthendessert.com


SHEET PAN HONEY GLAZED PORK CHOPS WITH SWEET POTATOES & APPLES
2019-08-14 Preheat oven to 375 degrees. Spray a baking sheet with nonstick cooking spray or spritz with olive oil spray. In a medium bowl, whisk together oil, honey, thyme, garlic powder, and salt/pepper to taste. Add in pork chops and sweet potatoes and toss until all ingredients are evenly coated with glaze. Spread sweet potatoes and pork on a baking sheet.
From beautifuleatsandthings.com


GORDON RAMSAY PORK CHOPS, WITH MASHED POTATOES AND …
Step 1. Place the potatoes in a large saucepan and cover with cold water by two inches. Add ½ tsp. of salt and bring to a boil. Lower the heat to simmer, cover the pot partially, and cook until the Yukon potatoes are very tender when tested with the tip …
From hellskitchenrecipes.com


EASY GRILLED PORK CHOPS RECIPE - SWEET AND SAVORY MEALS
2021-06-18 Heat grill to about 450 degrees Fahrenheit, brush it well with olive or canola oil. Discard the brine, pat dry the chops well with paper towels. In a shallow bowl, combine garlic powder, onion powder, paprika, salt and pepper. Brush the pork chops with olive oil, toss into the mixture on both sides.
From sweetandsavorymeals.com


MARINATED GRILLED PORK CHOPS RECIPE - THE SPRUCE EATS
2022-04-24 4 to 6 center-cut, bone-in loin pork chops, about 1-inch thick. 1/4 cup low-sodium soy sauce, or tamari. 3 tablespoons Worcestershire sauce. 2 tablespoons vegetable oil. 1 tablespoon apple cider vinegar. 1 tablespoon brown mustard, Dijon, or gourmet mustard blend. 2 tablespoons packed brown sugar. 1 clove garlic, finely minced.
From thespruceeats.com


10 BEST PORK CHOPS RECIPES | YUMMLY
2022-05-03 One-Pan Fried Apple Pork Chops Pork chicken broth, salt, vegetable oil, pork chop, black pepper, fresh rosemary and 5 more Grilled …
From yummly.com


GRILLED PORK CHOP RECIPES : FOOD NETWORK | FOOD NETWORK
2022-05-05 Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens. Recipe | Courtesy of Elizabeth Falkner. Total Time: 1 hour 15 minutes. 12 Reviews.
From foodnetwork.com


LOW CARB GRILLED GLAZED PORK CHOPS FOR A FATHER’S DAY FEAST
2019-05-29 Instructions. Sprinkle salt and pepper over the pork chops and set aside. In a sauce pan, add the butter, brown sugar, maple syrup, dijon mustard, garlic and hot pepper flakes. Whisk unti the butter and sugar melt and everything is well combined. Let it simmer unt il it thickens and then take off the stove.
From mylifecookbook.com


GLAZED CROCK POT PORK CHOPS - THE RECIPE REBEL
2019-03-11 Instructions. In a large pan, heat oil over medium-high heat and sear pork chops for 2-3 minutes on each side, just until lightly browned. Slice onion and lay in the bottom of a 2.5-4 quart crockpot. Combine apple juice, sugar, vinegar, corn starch, garlic, thyme, mustard, paprika, and pepper with a whisk until combined.
From thereciperebel.com


GRILLED PORK CHOPS {JUST 15 MINUTES!} - THE SEASONED MOM
2020-05-11 Heat coals, gas grill, or grill pan to medium-high heat. Brush grates with oil to prevent sticking. Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. The pork is done when it reaches an internal temperature of 145°F.
From theseasonedmom.com


GRILLED PORK CHOPS - CULINARY HILL
2018-08-20 Reduce heat to medium and grill pork chops over direct heat, turning occasionally, until well-browned, about 3 to 5 minutes per side. Transfer to indirect heat, cover, and continue cooking until a thermometer reads 145 degrees at the thickest part, about 5 to 10 minutes longer. Let rest 10 minutes before serving.
From culinaryhill.com


GRILLED TOMAHAWK PORK CHOPS - JO COOKS
2020-10-01 Spray the chops with a little bit of cooking oil and place them on the grill. Grill on both sides until the internal temperature reaches 145F°-150F°. Transfer the pork chops to a cutting board and let them rest for 15 minutes before slicing. Serve them with some garlic compound butter, mashed potatoes and peas.
From jocooks.com


BAKED PORK CHOPS AND APPLES WITH BROWN SUGAR GLAZE
2014-01-29 Home » Recipes » Baked Pork Chops and Apples with Brown Sugar Glaze Baked Pork Chops and Apples with Brown Sugar Glaze. October 3, 2021 January 29, 2014 by Corinne Schmitt. Disclosure: This post may include affiliate links. As an affiliate, I earn from qualifying purchases. 160.7K Shares. A favorite dish in our house, especially during cooler weather, are …
From wondermomwannabe.com


GRILLED PORK CHOPS WITH APPLE-BOURBON GLAZE RECIPE
Place pork in a 9- x 13-inch baking dish; cover and chill 12 to 24 hours. Remove pork from refrigerator, and let stand at room temperature 30 minutes. Meanwhile, prepare glaze. Preheat grill to 350° to 400° (medium-high) heat. Grill chops, covered with grill lid, 6 to 8 minutes on each side or until almost done.
From myrecipes.com


APPLE JELLY GLAZED PORK CHOPS - THE SPIFFY COOKIE
2014-04-10 Sprinkle pork with salt. Arrange on grill or prepared broiler rack and brush with butter often while cooking. Turn chops when well browned, about 15 minutes per side. While the pork chops cook, prepare the glaze. In a small sauce pan over medium-low heat, combine all the glaze ingredients. Heat until jelly melts, stirring often. Remove from heat.
From thespiffycookie.com


GRILLED PORK CHOPS WITH GARLIC MASHED POTATOES RECIPE
Stir together first 6 ingredients. Rub evenly over both sides of pork chops. Advertisement. Step 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until meat thermometer inserted into thickest portion registers 160°, turning once. Serve with Garlic Mashed Potatoes. Garnish, if desired.
From myrecipes.com


10 BEST GLAZED PORK CHOPS BAKED RECIPES - YUMMLY
2022-04-26 Applesauce Glazed Pork Chops Love, Pasta and A Tool Belt. pork chops, pepper, brown sugar, garlic cloves, worcestershire sauce and 3 more.
From yummly.com


GRILLED PORK CHOPS WITH OVEN-BAKED NEW POTATOES - SO DELICIOUS
Preheat the oven to 360°F/180°C. Slice the potatoes in halves and season them with salt, pepper, olive oil, and rosemary leaves. Add them in a baking tin and bake for 35 minutes. Season your meat with salt and pepper and grill it for 4-5 minutes …
From sodelicious.recipes


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