Crock Pot Pineapple Chicken Recipes

SLOW COOKER PINEAPPLE CHICKEN

Steps:

• In your slow cooker, add chicken, brown sugar, soy sauce, crushed pineapple, salt, and pepper.
• Mix together.
• Set slow cooker high 4 hours.
• Turn off.
• Take out chicken and set aside.
• Make a slurry whisking cornstarch and water together in a bowl.
• Add to slow cooker and whisk to combine. (If you want your sauce thicker, add more by combining equal parts water and cornstarch, a little at a time.)
• Return chicken to slow cooker.

SLOW COOKER PINEAPPLE CHICKEN

Steps:

• Season chicken with salt and pepper, to taste. Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside. In a large bowl, combine pineapple juice, chicken broth, brown sugar, soy sauce, honey, vinegar, Sriracha, garlic and ginger. Place chicken thighs into a 6-qt slow cooker. Stir in pineapple juice mixture. Top with pineapple chunks, crushed pineapple and reserved juices. Cover and cook on low heat for 5-6 hours or high for 2-3 hours, basting every few hours. In a small bowl, whisk together 1/4 cup water and cornstarch. Stir in cornstarch mixture, bell pepper and onion into the slow cooker. Cover and cook on high heat for an additional 30-60 minutes, or until sauce is thickened. Serve chicken immediately, garnished with sesame seeds and parsley, if desired.