PIZZA TATER TOT CASSEROLE
For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.
Nutrition Facts : Calories 572 calories, Fat 32g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1081mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.
SLOW COOKER PIZZA TATER TOT CASSEROLE
This super easy Slow Cooker Pizza Tater Tot Casserole recipe is kid-approved and loved by adults as well! You can customize it to your own pizza preferences too! It is sure to be a winner at your house!
Provided by Aunt Lou
Categories Main
Time 2h10m
Number Of Ingredients 8
Steps:
- In a large bowl, mix together your ground beef, sauce and seasonings
- Spread ground beef mixture in a lightly greased 4-quart slow cooker (use one with a broiler safe insert)
- Sprinkle 1 cup of cheese evenly across the top
- Evenly spread out your desired pizza toppings on top of the cheese
- Spread your tater tots across of the top of everything
- Cover and cook on high for 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly
- Sprinkle your remaining cheese on top of your tater tots and place in your broiler on high for a couple minutes until the cheese is melted and the tater tots crisp up (do NOT leave it unattended as it can go from perfection to a mess if left too long)
Nutrition Facts : Calories 550 kcal, Carbohydrate 35 g, Protein 39 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 112 mg, Sodium 1493 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
PIZZA TATER TOT CASSEROLE
This Pizza Tater Tot Casserole is a crowd pleaser that is super easy to make and absolutely delicious! Perfect for a busy weeknight dinner!
Provided by Aunt Lou
Categories Main
Time 35m
Number Of Ingredients 8
Steps:
- Preheat your oven to 450
- Brown beef in a skillet with onion over medium-high heat and drain
- Mix beef mixture with your soups
- Spray your 9x13 baking dish with cooking spray
- Pour your mixture into your baking dish and spread out evenly
- Pour your pizza sauce evenly across your mixture
- Add your pizza toppings on top of the pizza sauce
- Sprinkle your cheese on top
- Cover evenly with your tater tots
- Place in your oven for 25 minutes, turning part of the way through if your oven doesn't cook evenly, it is done when the tots are golden brown and the cheese is bubbly
Nutrition Facts : Calories 532 kcal, Carbohydrate 37 g, Protein 38 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 103 mg, Sodium 1565 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
CROCK POT PIZZA TATER TOT CASSEROLE
Are you looking for a recipe that is filling and delicious? How about a recipe where everyone will be asking for seconds? This Crock Pot Pizza Tater Tot Casserole that I adapted from Gooseberry Patch's 101 Cozy Casseroles is exactly that!
Provided by Aunt Lou
Categories Main
Time 4h10m
Number Of Ingredients 9
Steps:
- Brown beef in a skillet with onion over medium-high heat and drain
- Mix beef mixture with your soups
- Spray your crock pot with cooking spray
- Pour your mixture into your crock pot and spread out evenly
- Pour your pizza sauce evenly across your mixture
- Place your pepperoni slices evenly across the top
- Spread your green peppers evenly across your pepperoni slices
- Sprinkle your cheese on top
- Cover evenly with your tater tots
- Place aluminum foil on top of your crock pot
- Cover and cook for 3 hours on high
- Remove your aluminum foil and continue cooking on high for an additional hour
- Optional: Place in your broiler (on high if you have the choice of hi/lofor 2-4 minutes, watching very closely
SLOW-COOKER PIZZA CASSEROLE
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
SLOW-COOKER TATER TOT CASSEROLE
What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.
CROCK POT PIZZA CASSEROLE
Make and share this Crock Pot Pizza Casserole recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
- Cook on low for 5 hours.
PIZZA TOT CASSEROLE
You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. , Transfer to a greased 13x9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 954mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.
TATER TOT PIZZA CASSEROLE
Enjoy your dinner with this cheesy ground beef and pepperoni tater tot casserole - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
- Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
- Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
- Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.
Nutrition Facts : Calories 490, Carbohydrate 31 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g
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