Crock Pot Pork Chop Chili Recipes

EASY CROCK POT PORK CHILI

Easy Crock Pot Pork Chili image

Enjoy a tasty pork chili on a busy weeknight or active weekend. This crock pot recipe uses pork shoulder and can be made as spicy or mild as you like.

Provided by Diana Rattray

Categories Entree Dinner Lunch

Time 8h15m

Yield 10

Number Of Ingredients 14

Ingredients

2 1/2 pounds boneless pork shoulder (or boneless shoulder chops)
2 tablespoons vegetable oil
1 medium onion
1 green bell pepper (small)
1 jalapeño (or serrano or another kind of hot chile pepper)
1 clove garlic (minced)
2 (14 1/2-ounce) cans diced tomatoes in juice
1 (16-ounce) can chili beans (undrained)
1 (8-ounce) can tomato sauce
1/2 cup tomato salsa
1 tablespoon chili powder
1/4 teaspoon cayenne pepper (or adjust to taste)
Salt, to taste
Black pepper, to taste

Steps:

Gather the ingredients.
Cut the pork into 1-inch cubes.
Heat the vegetable oil in a large skillet over medium heat. Add the pork cubes and cook until browned on all sides, stirring and turning frequently.
While the pork is cooking, peel and chop the onion. Remove the seeds from the bell pepper and jalapeño. Chop the bell pepper and mince the jalapeño.
Place the pork in a 5- to 6-quart slow cooker and add the chopped vegetables and minced garlic.
Add the tomatoes, beans, tomato sauce, and salsa, along with the chili powder and cayenne pepper.
Stir until the ingredients are well blended.
Cover and cook on low for 8 to 10 hours.
Taste and adjust the seasonings with salt and pepper as needed.

Nutrition Facts : Calories 433 kcal, Carbohydrate 15 g, Cholesterol 102 mg, Fiber 5 g, Protein 30 g, SaturatedFat 9 g, Sodium 791 mg, Sugar 7 g, Fat 28 g, ServingSize 8 to 10 servings, UnsaturatedFat 0 g

SLOW-COOKER SPICY PORK CHILI

Slow-Cooker Spicy Pork Chili image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner Lunch

Time 6h10m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.