Crock Pot Pork Chops And Cabbage Recipes

CROCK POT PORK AND CABBAGE DINNER

Crock Pot Pork and Cabbage Dinner image

An easy, no fuss crock pot dinner. I serve this aside of mashed potatoes or Recipe #64252 and applesauce. Recipe is courtesy of "Fix It and Forget About It" cookbook, with a few of my own adaptations to the recipe.

Provided by TheDancingCook

Categories Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless pork chops or 1 lb pork steaks
3/4 cup onion, chopped
4 cups cabbage, chopped
2 tablespoons parsley flakes
1 teaspoon salt
1/2 teaspoon pepper
1 (15 ounce) can beef broth
1 -2 tablespoon apple cider vinegar, to taste (optional)

Steps:

Place the chops in the bottom of the crock pot.
Layer onions, parsley and cabbage on top of chops; salt and pepper.
Pour beef broth over layers; add apple cider vinegar.
Cover; cook on Low for 5 to 6 hours.

CROCK POT PORK CHOPS AND CABBAGE RECIPE

Crock Pot Pork Chops and Cabbage Recipe image

Our Crock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients.

Provided by Cris

Categories Main Dish

Time 5h5m

Number Of Ingredients 5

Ingredients

3 lbs Thick Cut Boneless Pork Chops
Steak Seasoning ( -to Taste)
1 Small Head of Cabbage (- Chopped thinly (approximately 6 cups))
2 Cups Chicken Broth
1/2 cup Butter (-sliced)

Steps:

Place your cabbage into a 6-7 quart slow cooker.
Pour broth over cabbage and place butter evenly on top.
Season pork chops on both sides with steak seasoning and place on top of cabbage, layering if necessary.
Cook on low for 5-6 hours or until pork chops are fork tender and cabbage has cooked through.

Nutrition Facts : Calories 342 kcal, Carbohydrate 3 g, Protein 39 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 409 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER PORK CHOPS

Slow Cooker Pork Chops image

If you've never had pork chops from a slow cooker before, this is the recipe to try. Just 5 ingredients, hardly any work, and you get tender and delicious results.

Provided by Food Network

Time 8h5m

Number Of Ingredients 5

Ingredients

1 medium onion, chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
6 bone-in pork chops (about 2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
Hot cooked instant white rice

Steps:

Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a small bowl. Pour the soup mixture over all. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender. Serve the pork and sauce with the rice.

PORK CHOP AND CABBAGE CASSEROLE

Pork Chop and Cabbage Casserole image

A complete pork chop dinner in a baking dish. Easy and tasty.

Provided by Michele O'Sullivan

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 2h

Yield 4

Number Of Ingredients 7

Ingredients

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to taste
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can water
1 small onion, diced
4 pork chops

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition Facts : Calories 370 calories, Carbohydrate 54.2 g, Cholesterol 42.2 mg, Fat 8.3 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 624.9 mg, Sugar 7.6 g

SPICY PORK AND CABBAGE (CROCK POT)

Spicy Pork and Cabbage (crock Pot) image

Make and share this Spicy Pork and Cabbage (crock Pot) recipe from Food.com.

Provided by Northern_Reflectionz

Categories Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 -6 pork chops (1 inch thick)
1 pinch salt and pepper
1 dash Kitchen Bouquet
4 cups cabbage, coarsely shredded
3 -4 apples, cored and diced
1/2 small onion, chopped
2 whole cloves
1/2 small bay leaf
1/2 cup sugar
1 cup water
2 tablespoons cider vinegar
2 teaspoons salt

Steps:

Season chops with salt and pepper and brush with Kitchen Bouquet.
Set aside.
Place cabbage, apples and onion in Crock Pot.
Add remaining ingredients except pork chops.
Toss together well to evenly distribue spices.
Arrange chops on top of cabbage mixture, stacking to fit.
Cover and cook on low for 8-10 hours.

Nutrition Facts : Calories 528.6, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 1288.9, Carbohydrate 48.8, Fiber 5.2, Sugar 41.8, Protein 42.6

PORK AND CABBAGE DINNER

Pork and Cabbage Dinner image

I put on this pork roast in the morning to avoid that evening dinner rush so common on busy weeknights. All I do is fix a side of family-favorite potatoes and we can sit down to a satisfying supper.-Trina Hinkel, Minneapolis, Minnesota

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 8-10 servings.

Number Of Ingredients 9

Ingredients

1 pound carrots
1-1/2 cups water
1 envelope onion soup mix
2 garlic cloves, minced
1/2 teaspoon celery seed
1 boneless pork shoulder butt roast (4 to 6 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds, cabbage, cut into 2-inch pieces

Steps:

Cut carrots in half lengthwise and then into 2-in. pieces. Place in a 5-qt. slow cooker. Add the water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mixture. Sprinkle with salt and pepper. Cover and cook on high for 2 hours., Reduce heat to low; cook for 4 hours. Add cabbage; cook 2 hours longer or until the meat and cabbage are tender., Remove meat and vegetables to a serving plate; keep warm. If desired, thicken pan drippings for gravy and serve with the roast.

Nutrition Facts :

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