Fried Pasta Recipes

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FRIED GARLIC PASTA



Fried Garlic Pasta image

This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids.

Provided by Cindy Peterson Kilday

Categories     World Cuisine Recipes     European     Italian

Time 28m

Yield 6

Number Of Ingredients 4

1 pound angel hair pasta
2 cups olive oil for frying
2 bulbs garlic, peeled and diced
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
  • To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.

Nutrition Facts : Calories 363.6 calories, Carbohydrate 48.1 g, Cholesterol 11.7 mg, Fat 13.2 g, Fiber 3.1 g, Protein 14.3 g, SaturatedFat 3.3 g, Sodium 360.5 mg, Sugar 1.6 g

FRIED PASTA



Fried Pasta image

Make and share this Fried Pasta recipe from Food.com.

Provided by teresas

Categories     High In...

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

cooking spray
1 tablespoon butter, divided
1 tablespoon olive oil, divided
1/2 large onion, sweet (thinly sliced and quartered)
1 teaspoon garlic, minced
1 tablespoon all-purpose flour
1/2 cup half-and-half
1 -2 teaspoon hot chili sauce, Sciracha
salt, to taste
pepper, to taste
1 1/4 cups swiss cheese, shredded and divided
8 ounces cavatappi pasta, cooked
parsley, chopped for garnish

Steps:

  • Preheat oven to 350°.
  • Spray 8X8 inch oven proof pan with cooking spray, set aside.
  • Cook pasta per package directions until al dente, drain and set aside.
  • Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
  • Add in onion and saute until caramelized about 10 minutes.
  • Add in garlic and saute for 30 seconds.
  • Sprinkle in the flour and mix well.
  • Slowly whisk in half and half mixing well.
  • Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.
  • Season with salt and pepper and set aside.
  • Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.
  • Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.
  • Remove from stove and add in the onion mixture, stir well.
  • Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.
  • Pour mixture into your prepared pan.
  • Cover and cook for 20 - 25 minutes.
  • Remove from oven and sprinkle additional cheese on top.
  • Cook uncovered for 5 more minutes or until cheese melts.
  • Garnish with chopped parsley.

Nutrition Facts : Calories 449.8, Fat 20, SaturatedFat 10.6, Cholesterol 49.9, Sodium 138, Carbohydrate 49.1, Fiber 2.2, Sugar 2.8, Protein 17.9

STIR FRIED PASTA WITH VEGGIES



Stir Fried Pasta with Veggies image

This meal is delicious and ready in minutes. Feel free to substitute any type of meat or vegetables to this dish or skip the meat all together!

Provided by JARRELL

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Stir-Fry

Time 45m

Yield 4

Number Of Ingredients 11

8 ounces spaghetti
2 cloves crushed garlic
2 tablespoons olive oil
1 onion, sliced into thin rings
2 skinless, boneless chicken breast halves - cut into bite-size pieces
2 cups broccoli florets
2 cups cauliflower florets
2 cups julienned carrots
salt to taste
ground black pepper to taste
2 tablespoons soy sauce

Steps:

  • Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain.
  • Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.
  • Toss pasta with vegetables, and serve warm.

Nutrition Facts : Calories 402.9 calories, Carbohydrate 57 g, Cholesterol 34.2 mg, Fat 8.7 g, Fiber 6.5 g, Protein 24.7 g, SaturatedFat 1.3 g, Sodium 566.4 mg, Sugar 7.7 g

FRIED PASTA SNACK



Fried Pasta Snack image

This recipe calls for spaghetti, but any long, thin noodle will work as well.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1 12-inch round

Number Of Ingredients 5

1/2 pound leftover cooked spaghetti
1 tablespoon extra-virgin olive oil
1/4 - 1/2 cup prepared tomato sauce
Grated Parmesan cheese
2 carrots, peeled and sliced thinly lengthwise

Steps:

  • Toss pasta with tomato sauce just to completely coat. Heat a 12-inch cast-iron skillet over medium-low heat. Swirl in olive oil. Add pasta in one layer. Do not move -- leave it to crisp to a golden brown on one side, about 10-15 minutes. Turn onto plate. Top with grated Parmesan and cut into wedges. Serve with carrot slices on the side.

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