Crock Pot Pork Chops Supreme Recipes

CROCKPOT PORK CHOPS SUPREME

Steps:

• coat a 6 quart crockpot with cooking oil spray for easy cleanup.
• pour 1/2 the barbecue sauce into crockpot.
• peel and chunk carrots and put them in the pot.
• sprinkle salt and pepper on both sides of chops and brown them in a large frying pan for 3 minutes on each side.
• spread the rest of the barbecue sauce on each side of the chops and place them on top of the carrots.
• prepare the stove top stuffing and after dividing it into 4 servings place one serving on each chop.
• cook on high for 21/2 hours.

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

PORK CHOPS SUPREME

Steps:

• Heat oven to 350 degrees.
• Season pork chops with salt and place in large baking dish.
• Top each pork chop with an onion slice and a lemon slice.
• Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
• Cover and bake 1 hour.
• Uncover and bake 30 minutes longer, basting occasionally.