Crock Pot Pumpkin Hot Chocolate Recipes

CROCK POT PUMPKIN HOT CHOCOLATE

Steps:

• Pour condensed milk, heavy cream, milk, pumpkin puree, pumpkin pie spices. Whisk everything together.
• Pour white chocolate chips in and whisk again.
• Stir after 30 minutes to incorporate melted chocolate.
• Cook on low for 3-4 hours or high for 2 hours. Switch to warm when done.

CROCKPOT PUMPKIN SPICE HOT CHOCOLATE

Steps:

• Add milk, white chocolate chips, pumpkin, 4 - 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 3 quart or larger slow cooker/Crock Pot.
• Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
• To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).

RICH SLOW COOKER HOT CHOCOLATE

Steps:

• Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
• Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

SLOW COOKER PUMPKIN SPICE WHITE HOT CHOCOLATE

Steps:

• Add milk, white chocolate chips, pumpkin, 4 3-inch cinnamon sticks, ginger, and 1 teaspoon nutmeg in a 2 quart or larger slow cooker/Crock Pot.
• Heat on low for 2 - 3 hours, stirring every 10 minutes or so the first hour (to help distribute the white chocolate as it melts) and then occasionally after that.
• To serve, ladle into mugs and top with whipped cream, if using. Grate some fresh nutmeg over the top and add a cinnamon stick (the pumpkin tends to settle a bit so the cinnamon stick has the added bonus of acting as a stir stick).