Crock Pot Ranchero Chicken Recipes

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CROCK POT CREAMY RANCH CHICKEN



Crock Pot Creamy Ranch Chicken image

This Crock Pot Creamy Ranch Chicken is easy and delicious!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

6 boneless (skinless chicken breasts)
1 oz pkg ranch dressing mix
8 oz pkg cream cheese (softened and cubed)
10.75 oz can cream of chicken soup
Optional: prepared angel hair pasta

Steps:

  • Place your chicken in the bottom of your crock pot
  • Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
  • Cover and cook on low for 2-4 hours
  • Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
  • Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

CROCK POT RANCHERO CHICKEN



Crock Pot Ranchero Chicken image

Crock Pot Ranchero Chicken is slow cooked chicken in a zesty Ranchero Sauce. Use for tacos, enchiladas, nachos, or tostadas!

Provided by Iowa Girl Eats

Categories     entree, freezer friendly, kid friendly

Yield serves 4-6

Number Of Ingredients 15

2lbs chicken breasts
2 cups chicken broth
1 teaspoon salt
1/2 teaspoon pepper + shake red pepper flakes
juice of 1/2 lime
1 Tablespoon extra virgin olive oil
1 large shallot or 1/2 onion, chopped
1 green bell pepper, chopped
1 jalapeño pepper, seeded and minced
3 cloves garlic, minced
2 teaspoons cumin
1/4 teaspoon (or more) cayenne pepper
4 cups chicken broth
15oz can crushed tomatoes
1/3 cup chopped fresh cilantro

Steps:

  • For the Ranchero Sauce: Heat olive oil in a large skillet over medium-high heat. Add shallot, bell pepper, and jalapeno pepper, season with salt and pepper, then saute until vegetables are tender, 5 minutes. Add garlic, cumin, and cayenne pepper then saute for 1 more minute. Add chicken broth and crushed tomatoes then turn heat to high to bring liquid to a boil. Reduce heat slightly then boil, stirring often, until sauce reduces by half (3 cups,) about 20 minutes. (A splatter screen is very helpful, especially near the end.) Taste then add salt and pepper if necessary, and then stir in fresh cilantro.
  • To a large, 5-6 quart crock pot, add the chicken broth, salt, pepper, red pepper flakes, lime juice, chicken breasts and 2 cups Rancher Sauce. Cover and cook on low for 4-5 hours then shred chicken and place back in the juices to cook on low for 1 more hour. Scoop chicken into a storage container then mix with remaining Ranchero Sauce. Use chicken as filling for tacos, enchiladas, nachos, or tostadas.

SLOW COOKER RANCH CHICKEN



Slow Cooker Ranch Chicken image

Slow Cooker Ranch Chicken is perfect for a simple and delicious recipe. This is a great crowd pleasure recipe or easy for your weekly meal prep. The leftovers are perfect for a variety of recipes as well.

Provided by Kimber

Categories     Dinner

Time 2h35m

Number Of Ingredients 4

2 lbs chicken breast
1 packet Hidden Valley Ranch seasoning
1/2 cup chicken broth
8 oz cream cheese (softened)

Steps:

  • Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
  • At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
  • Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
  • Serve on top of rice, in pita pockets, stuffed in baked potatoes, or any of the other ideas mentioned in this post!

Nutrition Facts : ServingSize 4 oz, Calories 227 kcal, Carbohydrate 4 g, Protein 24 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 88 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g

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