Crock Pot Sazon Pork Chops With Peppers Olives And Potato Recipes

CROCK POT SAZON PORK CHOPS WITH PEPPERS, OLIVES AND POTATO

Steps:

• Rub the pork chops with crushed garlic, then add sazon, cumin, 1/4 tsp kosher salt and black pepper.
• Sprinkle the flour over the chops and add to the slow cooker.
• Top with the potatoes and peppers.
• Pour the tomato sauce and 1/4 cup water over the pork.
• Add the garlic, alcapparado (or olives), 1/4 cup cilantro and bay leaves.
• Cook until the potatoes are tender, for me that was on LOW 8 hours.
• Transfer the pork chops to a platter and remove the bay leaves.
• Add the remaining fresh cilantro to the sauce and stir.
• To serve place 1 chop on each plate with 3/4 cups sauce and vegetables.

SAUCY SLOW COOKER PORK CHOPS

Steps:

• Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
• Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
• Cook pork chops on Low until tender, 6 to 8 hours.
• Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

EASY PORK CHOPS FOR THE SLOW COOKER

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).